MAR 4
2015
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
87TH FISH CORP..
BEAT. 32/100
432 E 87TH ST · CHATHAM, CHICAGO
Last inspected March 4, 2015 · passed
Failed 4 of 10 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 1 w/ conditions · 4 failed
VIOLATIONS
58
includes 10 critical
RECORDS COVER
4 YEARS
since Oct 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPLACE WORN CUTTING BOARD.MUST REMOVE BOXES USED FOR GARBAGE AND PROVIDE INSIDE GARBAGE CANS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP IN FRYERS,PREP TABLES,GRILL TABLE,ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER,MICROWAVE,PIPES OF COOKING EQUIPMENT,WHEEL BASES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN REAR DISH AREA NEAR WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL CRACK IN WALL NEAR REAR DOOR FRAME.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND CHEST FREEZER AND IN TOILET ROOM,STAINED CEILING TILES IN LOBBY AREA.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT,HOOD AND FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN REAR HALLWAY AND STORAGE CLOSET
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE CLUTTER FROM SERVICE COUNTER SHELVES
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
FEB 232015FAILED12 violations1 CRITICALDETAILS
FEB 23
2015
FAILED
12 violations1 CRITICALDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON REPORT #1387798 12/15/14.MUST PROVIDE.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPLACE WORN CUTTING BOARD.MUST REMOVE BOXES USED FOR GARBAGE AND PROVIDE INSIDE GARBAGE CANS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP IN FRYERS,PREP TABLES,GRILL TABLE,ROLLING CARTS,SHELVING UNITS IN WALK IN COOLER,MICROWAVE,PIPES OF COOKING EQUIPMENT,WHEEL BASES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN REAR DISH AREA NEAR WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL CRACK IN WALL NEAR REAR DOOR FRAME.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND CHEST FREEZER AND IN TOILET ROOM,STAINED CEILING TILES IN LOBBY AREA.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT,HOOD AND FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS IN REAR HALLWAY AND STORAGE CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM SERVICE COUNTER SHELVES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
DEC 232014PASSED3 violations1 CRITICALDETAILS
DEC 23
2014
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
DEC 152014FAILED5 violations1 CRITICALDETAILS
DEC 15
2014
FAILED
5 violations1 CRITICALDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WHEN THE 3 COMPARTMENT SINK IS FILLED UP IN THE MIDDLE COMPARTMENT AND RELEASED THE 3RD COMPARTMENT ON THE RIGHT SIDE BACKS UP WITH GREASE AND WATER IS LEAKING INTO A BUCKET FROM THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1375622 DATE 11-22-2013(32)PAINT RUSTY STORAGE RACK IN REAR BY WASHROOM AND INSIDE WALK-IN COOLER(33)CLEAN THE FOLLOWING CABINET INTERIORS OF DEEP FRYERS,INTERIOR AND EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA 3 COMPARTMENT SINK AND SHELVES UNDERNEATH BLUE COUNTER IN FRONT SERVICE AREA(34)DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND CORNERS UNDERNEATH AND BEHIND A HEAVY EQUIPMENT ESPECIALLY IN REAR AREA WHERE UNUSED COUNTER IS LOCATED(35)CLEAN DOOR LEADING OUT TO CUSTOMER WAITING AREAAND WALL NEXT TO DOOR IN FOOD PREP AREA CLEAN DUSTY CEILINGS VENTS THROUGHOUT CLEAN WASHROOM DOOR,CLEAN WALL ABOVE HANDSINK IN FRONT FOOD PREP AREA REPLACE ALL STAINED CEILING TILES THROUGHOUT,CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED,CLEAN CLEAN EXTERIOR OF FLOOD LIGHTS ABOVE DOORWAY LEADING INTO REAR FOOD PREP AREA,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKETS ARE IN POOR REPAIR AT THE PREP COOLERS IN FRONT PREP AREA AND INSIDE THE CHEST FREEZER,ALSO MUST REPAIR THE DOOR ON THE CHEST FREEZER,THE DOOR IS LOOSE,MUST REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIP PAINT BFROM WALL NEAR THE CHEST FREEZER IN CORNER NEAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT FROM REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
NOV 222013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 22
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COLE SLAW FOUND AT 70 DEGREES IN STYROFOAM CONTAINERS USED FOR ORDERS ON PREP TABLE. COLE SLAW MUST BE KEPT REFRIGERATED AT 40 DEGREES OR BELOW UNTIL SOLD. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY STORAGE RACK IN REAR BY WASHROOM, AND INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR AND EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA, 3 COMPARTMENT SINK, AND SHELVES UNDERNEATH BLUE COUNTER IN FRONT SERVICE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT ESPECIALLY IN REAR AREA WHERE UNUSED COOLER IS LOCATED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DOOR LEADING OUT TO CUSTOMER WAITING AREA AND WALL NEXT TO DOOR IN FOOD PREP AREA. CLEAN DUSTY CEILING VENTS THROUGHOUT. CLEAN WASHROOM DOOR. CLEAN WALL ABOVE HANDSINK IN FRONT FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN EXTERIOR OF FLOOD LIGHTS ABOVE DOORWAY LEADING INTO REAR FOOD PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DICARD DIRTY MOP WATER FROM MOP BUCKET AND HANG MOP(S) UP TO AIR DRY TO PREV3NT PEST BREEDING.
show all 10 inspections →
SEP 192012PASSED1 violationDETAILS
SEP 19
2012
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
SEP 112012FAILED5 violations2 CRITICALDETAILS
SEP 11
2012
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 112.2F, PRODUCT MUST BE COOKED TO 165F AND HELD AT 140F OR ABOVE OR MUST BE LABELED IF IMPLEMENTING TIME TEMPERATURE RULE
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
5 LIVE FLIES NOTED IN WINDOW BY FRONT SERVICE COUNTER. MUST REQUEST SERVICE FROM PEST CONTROL COMPANY AND CLEAN & SANITIZE ALL AFFECTED SURFACES-CITATION ISSUED-SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
DEC 52011PASSED3 violationsDETAILS
DEC 5
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
NOV 282011FAILED9 violations3 CRITICALDETAILS
NOV 28
2011
FAILED
9 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS IN THE WALK IN COOLER AT 60.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE GREASE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON EXTERIOR OF WASTE GREASE RECEPTACLE. ALSO NOTED GREASE ON THE GROUND AROUND RECEPTACLE. MUST REMOVE ALL EXCESSIVE GREASE AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES IN WALK IN COOLER OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR PAINT IN REAR AREAS PEELING. MUST REPAINT WITH A LIGHT COLORED NON TOXIC PAINT AND MAKE SMOOTH AND EASILY CLEANBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL HOLES IN CEILING IN REAR PREP AREAS AND IN FRONT PREP AREA AND REPAIR ANY LEAKS. MUST CHANGE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER OVER LIGHT IN WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR/REPLACE HANDLE AT TOILET BOWL IN EMPLOYEE WASHROOM.(USING A SAFETY PIN AND A STRING AS THE HANDLE)MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM REAR STORAGE CLOSET. MUST REMOVE POP CRATES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MUST ALSO PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES AND OFFICE TO ALLOW FOR FULL INSPECTION.
OCT 142010PASSED3 violationsDETAILS
OCT 14
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT IN PREP AREA ON WALL/CEILING. REMOVE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. CRACKED HANDLE AT TOILET BOWL. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →