NOTED BULK DRY SEASONING/ INGREDIENTS AT COOKSLINE WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR ON BOTH SIDES OF THE FRONT PREP COOLER BETWEEN REGISTER AND HOT HOLDING UNITS, ON BOTTOM SHELF OF PREP TABLE IN KITCHEN, AND ALONG THE WALLS NEAR HOT WATER HEATER. MANAGEMENT INSTRUCTED TO REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
OBSERVED CHICKEN AND DRY INGREDIENTS STORED IN PLASTIC STORAGE TOTES IN THE 2-DOOR REFRIGERATOR AND AT COOKSLINE. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NOTED CUTTING BOARD AT FRONT HOT HOLDING UNIT WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
NOTED CLUTTER IN KITCHEN CLOSET, BOILER ROOM AND IN GARAGE WHERE COOLER FOR BUSINESS IS STORED. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING TO PROPERLY CLEAN AND MONITOR FLOORS FOR PEST ACTVITY.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE