KRISPY'S CHICKEN & SEAFOOD.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND NO HAND DRYING PROVISION AT HAND WASHING SINK LOCATED IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN PREP COOLER DURING THE INSPECTION; 1 LBS OF COOKED BEEF AT 48, AND CHICKEN AT 46 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

FOUND NO THERMOMETER INSIDE REACH IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE.

FOUND FISH STORED ON WALK IN COOLER FLOOR. ALL FOOD AND NON-FOOD ITEMS MUST BE ELEVATED 6FT FROM FLOOR.

FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO METAL STEM THERMOMETERS AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

OBSERVED NO SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE SHELVING IN WALK-IN COOLER FOR PROPER FOOD STORAGE.

OBSERVED CEILING TILE MISSING NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILE.

OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA, DEBRIS AND LITTER OUTSIDE IN GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.