SANITARY INSPECTION RECORD — CITY OF CHICAGO

ALI BABA DONER.

YOUR CALL. 55/100

545 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO

Last inspected March 9, 2021 · passed

2 of 5 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
2 YEARS
since Feb 2019

INSPECTION HISTORY

MAR 9
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 FRYOLATORS ON COUNTER NOT UNDER HOOD SYSTEM. MUST PUT FRYOLATORS UNDER HOOD SYSTEM OR REMOVE.

FEB 26
2021
FAILED
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED 8 LBS OF YOGURT AT 48.2F VALUED AT $40, 2 LBS OF SLICED TOMATOES 49.5F VALUED AT $5 AND 1 LB OF GARLIC IN OIL AT 49.3F VALUED AT $5 IN REFRIGERATOR/ COLD HOLD UNIT ON COOKING. ALL FOOD AT IMPROPER TEMPERATURE WAS DISCARDED. PRIORITY VIOLATION 7-42-090

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REFRIGERATION/COLD HOLD UNIT AT 52 F CONTAINING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING YOGURT AND SLICED TOMATOES. REFRIGERATION/COLD HOLD UNIT WAS TAGGED. PRIORITY VIOLATION 7-42-090

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ONLY TOILET FOR EMPLOYEES WAS NOT WORKING AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-030 (C)

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 FRYOLATORS ON COUNTER NOT UNDER HOOD SYSTEM. MUST PUT FRYOLATORS UNDER HOOD SYSTEM OR REMOVE.

JAN 9
2020
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13 BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11 YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

MINOROther
THERMOMETERS PROVIDED & ACCURATE

NEED TO CHANGE NON-WORKING THERMOMETER INSIDE THE REACH-IN COOLER UNDER THE COLD UNIT LINE

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

FEB 13
2019
PASSED
0 violations
FEB 8
2019
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -REAR ADJACENT TO 3 COMPARTMENT SINK -FRONT COUNTER HAND SINK ON BACK WALK INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD DISPLAY SHIELD OVERLAY, AT FRONT PREP COUNTER AREA NOT LONG ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION. INSTRUCTED MANAGER TO INSTALL WIDER OVERLAY AT FRONT PREP COUNTER TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT LEFT SIDE OF HAND SINK AT FRONT BACK COUNTER. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO BATHROOM DOOR ATTACHED TO EMPLOYEE RESTROOM IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL DOOR AT SAID LOCATION WITH CLOSING HINGE DEVICE. MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK