SUSHI PARA X INC..

Chicago Health Dept

543 W DIVERSEY AVE · LINCOLN PARK, CHICAGO

Last inspected 2017.

10 inspections on record since 2010 · Last inspected Aug 2017.

Last inspected Aug 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2017

INSPECTION HISTORY

AUG 10

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SUSHI COOLER DOORS DAMAGED AT SUSHI PREP AREA.INSTRUCTED MANANGEMENT TO REPAIR OR REPLACE SUSHI COOLER DOORS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED INTERIOR OF TWO NDOOR FREEZER ICEY.INSTRUCTED MANAGEMENT TO THAW ,CLEAN AND SANITIZE INTERIOR OF TWO DOOR REACH IN FREEZER.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT LINE HOOD AND HOOD FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND HOOD FILTERS

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERY STORED IN A SLEEVE OR IN SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

JUN 17

2016

PASS 9 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN REAR PREP AREA.MUST REPLACE DEEP GROOVES IN CUTTING BOARDS IN SUSHI AREA.MUST PROVIDE SPLASH GUARDS AT HAND SINK NEXT TO 2- COMP SINK AND FRONT PREP AREA HAND SINK NEXT TO PREP SURFACE.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER IN REAR PREP AREA.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,STORAGE SHELVES,FRYER CABINET,ROLLING CART.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL FLOOR DRAINS AND THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN DISH WASHING AREA AND PREP AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS.MUST REMOVE TAPE FROM WALL LEADING INTO REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIMS THROUGHOUT PREP AND DISH WASHING AREA,STAINED CEILING TILES IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DISH WASHING & DINING AREAS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM UTENSILS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR IN REAR STORAGE AND BEHIND ICE MACHINE.

JUN 10

2016

FAIL 11 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES ,ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREA,WAIT STATION AREA.ALSO REAR DOOR SWEEP HAS A APPX. "1" ALONG LEFT BOTTOM.MUST REPAIR OR REPLACE DOOR SWEEP TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/910/16.(SERIOUS 7-38-020)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1567131 9/3/15 NOT CORRECTED#32-PLASTIC TOP ON LARGE BULK FOOD CONTAINER BROKEN,BROKEN GASKETS ON REACH IN REFRIGERATOR IN SUSHI AREA.#33-INTERIOR AND EXTERIOR OF ICE MACHINE UNCLEAN.#34-FLOOR UNDER AND BEHIND STOVES AND LARGE REFRIGERATORS UNCLEAN.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN REAR PREP AREA.MUST REPLACE DEEP GROOVES IN CUTTING BOARDS IN SUSHI AREA.MUST PROVIDE SPLASH GUARDS AT HAND SINK NEXT TO 2- COMP SINK AND FRONT PREP AREA HAND SINK NEXT TO PREP SURFACE.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER IN REAR PREP AREA.MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,STORAGE SHELVES,FRYER CABINET,ROLLING CART.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM ALL FLOOR DRAINS AND THROUGHOUT PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN DISH WASHING AREA AND PREP AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,VENTILATION VENTS.MUST REMOVE TAPE FROM WALL LEADING INTO REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIMS THROUGHOUT PREP AND DISH WASHING AREA,STAINED CEILING TILES IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DISH WASHING & DINING AREAS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM UTENSILS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE OR ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR IN REAR STORAGE AND BEHIND ICE MACHINE.

SEP 3

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC DOORS ON SUSHI CASE AND PLASTIC TOP ON LARGE BULK FOOD CONTAINER WITH BROKEN PLASTIC. MUST REPLACE ALL DOORS AND TOP TO LARGE BULK FOOD CONTAINER. BROKEN PLASTIC IS PROHIBITED. OBSERVED BROKEN GASKETS ON REACH IN REFRIGERATORS IN SUSHI AREA. REPLACE AND MAINTIAN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND DELIME INTERIOR AND CLEAN AND SANITIZE EXTERIOR OF ICE MACHINE.OBSERVED GASKETS ON ALL REACH IN REFRIGERAOTS UNCLEAN. CLEAN AND MAINTAIN ALL GASKETS ON ALL REFRIGERATORS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND STOVES AND LARGE REFRIGERATORS UNCLEAN. MUST CLEAN IN DETAIL ALL FLOORS. FLOORS OF MENS AND WOMENS WASHROOMS UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND STOVES UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN WALLS BEHIND STOVE

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CEILING VENT IN WOMENS WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

AUG 24

2015

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE IN USE DISH MACHINE NOT SANITIZING AT OPPM OF CHLORINE. MUST REPAIR AND MAINTAIN DISH MACHINE AT 50-100PPM OF CHLORINE SANITIZER AT ALL TIMES. MACHINE TAGGED SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED AT EXPOSED HAND SINK AT SUSHI STATION TO PROTECT FOOD PREPARATION AREAS. INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARDS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC DOORS ON SUSHI CASE AND PLASTIC TOP ON LARGE BULK FOOD CONTAINER WITH BROKEN PLASTIC. MUST REPLACE ALL DOORS AND TOP TO LARGE BULK FOOD CONTAINER. BROKEN PLASTIC IS PROHIBITED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKETS ON REACH IN REFRIGERATORS IN SUSHI AREA. REPLACE AND MAINTIAN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GASKETS ON ALL REACH IN REFRIGERAOTS UNCLEAN. CLEAN AND MAINTAIN ALL GASKETS ON ALL REFRIGERATORS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND DELIME INTERIOR AND CLEAN AND SANITIZE EXTERIOR OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND STOVES AND LARGE REFRIGERATORS UNCLEAN. MUST CLEAN IN DETAIL ALL FLOORS. FLOORS OF MENS AND WOMENS WASHROOMS UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND STOVES UNCLEAN WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN WALLS BEHIND STOVE

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CEILING VENT IN WOMENS WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

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JUN 3

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF DISH MACHINE DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING WITH EXCESSIVE GREASE AND FOOD DEBRIS: UNDER AND AROUND COOKS LINE EQUIPMENT, UNDER GREASE TRAP, ALONG ALL BASE BOARDS THROUGHOUT KITCHEN. MUST CLEAN ALL AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COLD WATER NOZZLE ON FRONT SUSHI PREP EXPOSED HAND SINK DOES NOT COMPLETE SHUT OFF. MUST REPAIR.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED COOLER STORED ON REAR WALKWAY MUST BE REMOVED FROM PREMISES TO PREVENT PEST HARBORING.

AUG 2

2013

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES IN REAR PREP AREA. MUST REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT SUSHI BAR EXPOSED HANDSINK AND KITCHEN EXPOSED HANDSINK SLOWLY DRAINING. MUST FIX.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

DEC 31

2012

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE REAR HANDSINK IN BETWEEN THE DISHMACHINE AND 2 COMPARTMENT PREP SINK INACCESSIBLE FOR USE. THE HANDSINK WAS BEING USED TO THAW FISH STORED IN A PLASTIC CONTAINER. MANAGER REMOVED THE CONTAINER UPON MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS ACCESSIBLE FOR USE AT ALL TIMES. HANDSINKS SHOULD NOT BE USED FOR ANY OTHER PURPOSE. CRITICAL VIOLATION 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY WAS POSTED IN THE ESTABLISHMENT OR ON THE MENU. PREMISES SERVES SUSHI AND SASHIMI. MANAGER POSTED THE CONSUMER ADVISORY UPON MY REQUEST.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER IN THE REAR PREP AREA. REPLACE THE BROKEN PLASTIC LID FOR THE RICE CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, EXTERIOR OF ALL COOKING EQUIPMENT, GREASE TRAP UNDER THE DISHMACHINE, SHELVES AND TOP OF COOLER IN THE SUSHI BAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR ESPECIALLY UNDER THE DISHWASH AREA AND AROUND THE 2 COMPARTMENT PREP SINK, AND UNDER THE SUSHI BAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR PREP AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLING EMPLOYEES REQUIRE A HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A CLEAN CONTAINER TO STORE THE ICE SCOOP.

FEB 18

2011

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK RICE CONTAINER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE BLACKENED WITH MOLD AND DAMAGED/MISSING. MUST REPLACE AND REMOVE MOLD.

NOV 9

2010

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES MUST NOT BE STORED BETWEEN PREP COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT REAR TWO COMPARTMENT SINK, MUST REPLACE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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