MAR 16
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AMC DINE-IN THEATRES BLOCK 37.
BEAT. 18/100
108 N STATE ST FL · LOOP, CHICAGO
Last inspected March 16, 2026 · passed
Failed 4 of 18 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
8 passed · 6 w/ conditions · 4 failed
VIOLATIONS
70
includes 13 critical
RECORDS COVER
10 YEARS
since Dec 2015
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 : MUST REPAIR OR REPLACE WORN & STAINED CUTTING BOARDS TO BE IN GOOD REPAIR.
MAR 122026FAILED10 violations3 CRITICALDETAILS
MAR 12
2026
FAILED
10 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TATER TOTS,HAMBURGER,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK OF RUNNER PREP AREA-87.8F.DISH WASHER AREA-88.2F.WOMEN'S FRONT TOILET ROOM-2ND-69.3F & 3RD SINK & 1ST ONE NOT OPERABLE,UNISEX TOILET ROOM-93.9F.REAR WOMEN'S-MIDDLE-92.7F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN(PRIORITY 7-38-030(C)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : MUST ELEVATE BOXES OF FOOD FROM FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 : MUST REPAIR OR REPLACE WORN & STAINED CUTTING BOARDS TO BE IN GOOD REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS WHEEL BASES,DISH RACKS,PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BAR AREA AND FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
MAR 52026FAILED10 violations3 CRITICALDETAILS
MAR 5
2026
FAILED
10 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A VALID CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TATER TOTS,HAMBURGER,CHICKEN,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK OF RUNNER PREP AREA-73.4F.DISH WASHER AREA-74.5F.WOMEN'S FRONT TOILET ROOM-2ND & 3RD SINK AND 1ST ONE NOT OPERABLE,UNISEX TOILET ROOM-93.9F.REAR WOMEN'S-80.1F-89.2F AND MEN'S 74.3F-89.0F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN(PRIORITY 7-38-030(C)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE BOXES OF FOOD FROM FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN & STAINED CUTTING BOARDS TO BE IN GOOD REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS WHEEL BASES,DISH RACKS,PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BAR AREA AND FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
MAY 62025FAILED6 violations2 CRITICALDETAILS
MAY 6
2025
FAILED
6 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOOD(COOKED BACON) HELD AT IMPROPER TEMPERATURE OF 87.4F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT HANDWASHING SINKS IN ENTREE AREA(KITCHEN) AND FAMILY WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINKS IN ENTREE AREA(KITCHEN) AND IN FAMILY WASHROOM.
show all 18 inspections →
JUN 32024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 3
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN, BURGERS, NACHOS, ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORTIY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY FOOD DEBRIS AND DUST BUILD UP ON THE LEFT SIDE SHELVES IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS AND DUST BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SOIL ACCUMULATION ON THE FLOOR UNDER THE PREPARATION SINK AND 3 COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS AND SOIL ACCUMULATION.
NOV 172023PASS W/ CONDITIONS4 violationsDETAILS
NOV 17
2023
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container (flour) not labeled, instructed to label and maintain.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Insulation around cooling line in walk-in cooler in poor repair, instructed to replace.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No heat strips for high temp dish machine, no irreversible thermometer, instructed to obtain. Priority foundation violation 7-38-005. No citation issued.
ALLERGEN TRAINING AS REQUIRED
No allergen training for food service manager, instructed to obtain.
AUG 172022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 17
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBESRVED TOILET IN WOMEN'S RESTROOM NOT WORKINING. INSTRUCTED TO COREECT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBESRVED THREE LIGHT BULBS NOT WORKING UNDERNEATH HOOD. INSTRUCTED TO REPLACE LIGHT BULBS.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2561955 DATED 8/10/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
AUG 102022FAILED4 violations1 CRITICALDETAILS
AUG 10
2022
FAILED
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THEREMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBESRVED TOILET IN WOMEN'S RESTROOM NOT WORKINING. INSTRUCTED TO COREECT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBESRVED THREE LIGHT BULBS NOT WORKING UNDERNEATH HOOD. INSTRUCTED TO REPLACE LIGHT BULBS.
AUG 182021PASS W/ CONDITIONS3 violationsDETAILS
AUG 18
2021
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND 20 LBS OF RAW CHICKEN IN A LARGE BUCKET HELD AT 72.4F IN HOT STANDING WATER. INSTRUCTED MANAGER TO KEEP AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. CHICKEN DISCARDED VALUED AT $50.
APPROVED THAWING METHODS USED
FOUND RAW 20 LBS OF RAW CHICKEN BEING THAWED IN HOT STANDING WATER, INSTRUCTED TO THAW FROZEN FOOD ACCORDING TO HEALTH CODE, ie.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES PERSOANL ITEMS ( PHONE ) KEPT ON PREP TABLE, INSTRUCTED TO KEEP PEROSNAL ITEMS AWAY FORM FOOD CONTACT SURFACES.
FEB 182020PASSED1 violationDETAILS
FEB 18
2020
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER.
MAR 282019PASSED4 violationsDETAILS
MAR 28
2019
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE KITCHEN AREA NOT OPERABLE AND WITH AN "OUT OF ORDER" SIGN DISPLAYED ON THE UNIT. INSTRUCTED TO REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE HANDSINK FAUCET UNIT IN THE WOMEN'S WASHROOM CLOSEST TO THEATER 10. INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS IN THE FLOOR DRAINS OF THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE AND INCREASE CLEANING FREQUENCY OF MENTIONED AREAS. MUST MAINTAIN AT ALL TIMES.
MAY 92018PASSED2 violationsDETAILS
MAY 9
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING A COVER FOR ICE BIN AT THE BAR AREA, INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD SPILLS BEHIND COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 242017PASSED2 violationsDETAILS
JUL 24
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
JUL 172017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 17
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED THE HIGH TEMPERATURE DISH MACHINE IN USE WITH A FINAL RINSE TEMPERATURE OF 113.0F. INSTRUCTED TO PROVIDE AND MAINTAIN A FINAL RINSE TEMPERATURE OF 180.0F OR ABOVE. CRITICAL VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATED FOOD DEBRIS AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
JAN 232017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 23
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
OBSERVED 2 LARGE AMOUNTS OF ACCUMULATED GARBAGE AND CARDBOARD BOXES STORED IN GARBAGE CANS WITH NO LIDS IN THE REAR HALLWAY AREAS. INSTRUCTED TO STORE ALL GARBAGE IN CONTAINERS WITH LIDS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH GREASE OR DEBRIS BEHIND THE CONVO OVEN AT THE COOK LINE AND UNDER THE SHELVING INSIDE OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS AT THE BAR AREA ON COUNTER TOPS. ALSO OBSERVED LARGE AMOUNTS OF CLEAN UTENSILS STORED UNCOVERED IN A HALLWAY WITH AN UNAPPROVED CEILING. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER AND STORE ALL CLEAN UTENSILS IN AN APPROVED AREA.
MAY 132016PASSED4 violationsDETAILS
MAY 13
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair(broken), shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving, racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, prep tables, 3 compartment sink, kitchen storage shelving/racks not clean, need cleaning(corners). Floors in drink expo area, and in dish machine areas need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in prep areas that had stains/damaged shall be replaced/repaired. Ceiling tiles in kitchen prep areas not clean, need cleaning.
DEC 102015PASSED4 violationsDETAILS
DEC 10
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PLUMBERS PUTTY AROUND THE DRAIN INSIDE OF THE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REMOVE ALL PLUMBERS PUTTY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONSTRUCTION DEBRIS ON COUNTERS, SHELVING AND SINKS AT THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS THROUGHOUT THE BAR WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED OPENINGS AROUND THE PLUMBING UNDER THE DISH ROOM EXPOSED HAND SINK AND THE BAR EXPOSED HAND SINK. INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PLUMBING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →