JUN 12
2017
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LATINICITY.
YOUR CALL. 67/100
108 N STATE ST · LOOP, CHICAGO
Last inspected June 12, 2017 · passed with conditions
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, BLACK BEANS AND CHORIZO) ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF.
NOV 42016PASSED3 violationsDETAILS
NOV 4
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Display unit in front prep area that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Rear counter table top, shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under rear counter, prep table not clean, need detailed cleaning(corners).
FEB 112016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 11
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed poor employee's hygienic practices after employee's washed their hands, touching barriers(swinging doors, clothing), without washing hands again when in front prep area. Citation issued 7-38-010(A), Critical violation.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found no food certified food mgr with a food sanitation certificate from city of Chicago while preparing, handling, serving potentially hazardous foods(scramble eggs, beans, chorizo, hot milk, etc..) at this time of inspection. Citation issued 7-38-012(a),Serious violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need cleaning, prep table shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear prep area had peeling paint, shall be repaired/sealed. Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
wall the had gap in front prep area, shall be repaired/sealed.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed some employee's not wearing hair restraints, beard guards at time of inspection, mgmt. was advised to provide hair restraints, beard guards to all employee's.
OCT 12015PASSED1 violationDETAILS
OCT 1
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH WALLS THROUGHOUT WHERE NEEDED AND MAKE SMOOTH AND EASILY CLEANABLE.
SEP 302015FAILED3 violationsDETAILS
SEP 30
2015
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS AS WELL AS INTO THE MOP SINK WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH WALLS THROUGHOUT WHERE NEEDED AND MAKE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING IN THE PREP AND DISHWASHING AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →