LATINICITY.

Chicago Health Dept

108 N STATE ST · LOOP, CHICAGO

Last inspected 2020.

15 inspections on record since 2015 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 18

2020

PASS W/ CONDITIONS 3 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF A YELLOW SUBSTANCE BUILD UP THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR BURGUESA FOOD STATION (BEEF BURGERS) AND SUSHI & CEVICHE BAR FOOD STATION (RAW SUSHI) THAT CAN BE ORDERED UNDERCOOKED OR RAW THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

MUST OBTAIN VARIANCE FOR SUSHI RICE OFFERED AT SUSHI & CEVICHE BAR FOOD STATION. INSTRUCTED TO PROVIDE A LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

FEB 14

2020

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 65F - 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF A YELLOW SUBSTANCE BUILD UP THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 20 - 30 SMALL FLIES AT THE MAIN BAR, UNDER 1 COMPARTMENT SINK AND HANDWASHING SINK. RECOMMEND CONTACTING PEST CONTROL. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

DEC 17

2019

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON COUNTER SURFACES IN THE VARIOUS PREP AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES IN PUEBLO RESTAURANT. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

DEC 4

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SMALL CLEAR DELI CONTAINER NOT AIR DRIED PROPERLY, INSTRUCTED TO AIR DRY AFTER WASHING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

JAN 9

2018

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE SPOONS USED IN FOOD PREPARATION, INSTRUCTED TO USE PROEPR MULTI-USE UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LOOSE WIRES NOTED ON FOOD STRAINERS INSTRUCTED TO USE SOUND UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INOPERABLE LIGHT IN WALK-IN FREEZER, INSTRUCTED TO REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN PREP COOLER, KEPT IN REAR OF COOLERS, INSTRUCTED TO PROVIDE THERMOMETERS TO ALL COOLERS IN WARMEST PART.

show all 15 inspections →

JUN 22

2017

PASS · 0 violations

APR 13

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED OYSTERS CO-MINGLED WITH MUSSELS INSIDE OF THE WALK IN COOLER INSIDE OF THE MAIN KITCHEN. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF FOOD VALUED AT $60. INSTRUCTED TO STORE SHELLFISH SEPARATELY FROM ONE ANOTHER. CRITICAL VIOLATION 7-38-005(B)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK, RICE, BEANS, HAMBURGERS, ETC) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INSIDE OF THE ICE MACHINE WITH A PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

MAR 29

2017

PASS · 0 violations

MAR 22

2017

FAIL 7 violations

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE MAIN PREP AREA 3 COMPARTMENT SINK RIGHT FAUCET MISSING WHILE DOING DISHES AND THE LEFT FAUCET IS UNABLE TO REACH ALL BASINS. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSILS IN BOWLS OF WATER THROUGHOUT THE FACILITY. INSTRUCTED TO STORE THE UTENSILS ON A CLEAN DRY SURFACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACINE IN THE MAIN PREP AREA WITH A PINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE COOKLINE IN THE PATA NEGRA AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND UNDER THE LARGE HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PATA NEGRA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOPS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.

FEB 27

2017

FAIL 9 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 20LBS OF COOKED WHITE RICE ON A PREPARATION TABLE AT 48.4-55.2F AND 1LB OF HAM IN A TOP LOADING COOLER AT 47.1F. MANAGER VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $25. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED RICE, BEEF, CHICKEN, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSILS IN BOWLS OF WATER THROUGHOUT THE FACILITY. INSTRUCTED TO STORE THE UTENSILS ON A CLEAN DRY SURFACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE ICE MACINE IN THE MAIN PREP AREA WITH A PINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE COOKLINE IN THE PATA NEGRA AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND UNDER THE LARGE HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PATA NEGRA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOPS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.

OCT 28

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Cutting board that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink in prep area(pata negra), dish machine area, and exposed hand sinks in various prep areas in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust. shall be repaired/replaced).

OCT 20

2016

FAIL 10 violations 4 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found some potentially hazardous foods not meeting temperature requirements of 40F or less at time of inspection list of potentially hazardous foods not meeting temperature requirements area as follows: beef at 56.5F, squid/calamari at 48.5F, and chicken at 48.5F, mgmt. discarded product at once(approximate value $ 270.00, approximate 25Lbs).Citation issued 7-38-005(A). critical violation.(cooler air temp was at 41.3F)

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Found/observed employee's in various prep areas not washing their hands while changing gloves at time of inspection citation issued 7-38-010(A)critical violation.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Found/observed no paper towels or soap in soap dispenser in bar area, mgmt. was advised to provide paper towels, and soap dispenser at all times. citation issued 7-38-030 critical.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found observed live fruit flies 40 (gnats) in rear kitchen areas, and rear storage areas(30 ), citation issued 7-38-020 serious violation.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in coolers, reach in coolers must properly date food items in walk in coolers, reach in coolers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting board that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink in prep area(pata negra), dish machine area, and exposed hand sinks in various prep areas in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust. shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks that had excess food debris not clean, need detailed cleaning(crevices). Bar counter areas, shelving not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment that had excess grease build, need detailed cleaning(corners), walk in cooler floors, under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners). Missing/damaged light shields in rear kitchen area, storage areas, shall be provided.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall/ceiling in kitchen prep areas that had dirt accumulation, not clean, need detailed cleaning, excess dirt removed.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

MAR 1

2016

PASS · 0 violations

FEB 22

2016

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Observed employee's in various prep areas not washing their hands, while changing gloves, leaving prep areas, and returning to prep areas, without changing gloves, or washing their hands at this time of complaint inspection, Citation issued 7-38-010(A), Critical Violation.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed live fruit flies(gnats,15 )in rear torta station(rear kitchen area)at time of inspection, Citation issued 7-38-020, Serious Violation.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found/observed no certified food managers with city of Chicago food sanitation certificate, while preparing potentially hazardous foods, tacos, tortas, meats, hamburgers, empanadas, oriental foods, etc.. at time of inspection, Citation issued 7-38-012 Serious violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around prep table in torta station in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks in walk in coolers not clean, need detailed cleaning(crevices). Prep tables lower shelving in prep areas not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Pop dispensing units in rear kitchen, bar area not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors under heavy equipment, cooking equipment in kitchen prep areas not clean, need detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in main kitchen prep area, shall be repaired/provided.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

OCT 8

2015

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HAND SINK UNDER PIPE AT THE SANDERO PREP AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE ADEQUATE ICE SCOOPER HOLDERS FOR ALL 3 ICE MACHINES ON PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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