FEB 18
2020
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LATINICITY.
BEAT. 18/100
108 N STATE ST · LOOP, CHICAGO
Last inspected February 18, 2020 · passed with conditions
Failed 5 of 15 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
6 passed · 4 w/ conditions · 5 failed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
4 YEARS
since Oct 2015
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF A YELLOW SUBSTANCE BUILD UP THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR BURGUESA FOOD STATION (BEEF BURGERS) AND SUSHI & CEVICHE BAR FOOD STATION (RAW SUSHI) THAT CAN BE ORDERED UNDERCOOKED OR RAW THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
MUST OBTAIN VARIANCE FOR SUSHI RICE OFFERED AT SUSHI & CEVICHE BAR FOOD STATION. INSTRUCTED TO PROVIDE A LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
FEB 142020FAILED5 violations2 CRITICALDETAILS
FEB 14
2020
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 65F - 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF A YELLOW SUBSTANCE BUILD UP THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR BURGUESA FOOD STATION (BEEF BURGERS) AND SUSHI & CEVICHE BAR FOOD STATION (RAW SUSHI) THAT CAN BE ORDERED UNDERCOOKED OR RAW THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
MUST OBTAIN VARIANCE FOR SUSHI RICE OFFERED AT SUSHI & CEVICHE BAR FOOD STATION. INSTRUCTED TO PROVIDE A LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 20 - 30 SMALL FLIES AT THE MAIN BAR, UNDER 1 COMPARTMENT SINK AND HANDWASHING SINK. RECOMMEND CONTACTING PEST CONTROL. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
DEC 172019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 17
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE DISPLAY MENU BOARDS FOR BURGUESA FOOD STATION (BEEF BURGERS) AND SUSHI & CEVICHE BAR FOOD STATION (RAW SUSHI) THAT CAN BE ORDERED UNDERCOOKED OR RAW THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
MUST OBTAIN VARIANCE FOR SUSHI RICE OFFERED AT SUSHI & CEVICHE BAR FOOD STATION. INSTRUCTED TO PROVIDE A LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON COUNTER SURFACES IN THE VARIOUS PREP AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE AT ALL DINING TABLES IN PUEBLO RESTAURANT. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
DEC 42018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 4
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SMALL CLEAR DELI CONTAINER NOT AIR DRIED PROPERLY, INSTRUCTED TO AIR DRY AFTER WASHING.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
JAN 92018PASSED5 violationsDETAILS
JAN 9
2018
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE SPOONS USED IN FOOD PREPARATION, INSTRUCTED TO USE PROEPR MULTI-USE UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE WIRES NOTED ON FOOD STRAINERS INSTRUCTED TO USE SOUND UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INOPERABLE LIGHT IN WALK-IN FREEZER, INSTRUCTED TO REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLER, KEPT IN REAR OF COOLERS, INSTRUCTED TO PROVIDE THERMOMETERS TO ALL COOLERS IN WARMEST PART.
show all 15 inspections →
APR 132017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 13
2017
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED OYSTERS CO-MINGLED WITH MUSSELS INSIDE OF THE WALK IN COOLER INSIDE OF THE MAIN KITCHEN. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF FOOD VALUED AT $60. INSTRUCTED TO STORE SHELLFISH SEPARATELY FROM ONE ANOTHER. CRITICAL VIOLATION 7-38-005(B)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (STEAK, RICE, BEANS, HAMBURGERS, ETC) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INSIDE OF THE ICE MACHINE WITH A PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
MAR 222017FAILED7 violationsDETAILS
MAR 22
2017
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE MAIN PREP AREA 3 COMPARTMENT SINK RIGHT FAUCET MISSING WHILE DOING DISHES AND THE LEFT FAUCET IS UNABLE TO REACH ALL BASINS. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS IN BOWLS OF WATER THROUGHOUT THE FACILITY. INSTRUCTED TO STORE THE UTENSILS ON A CLEAN DRY SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACINE IN THE MAIN PREP AREA WITH A PINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE COOKLINE IN THE PATA NEGRA AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND UNDER THE LARGE HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PATA NEGRA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOPS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.
FEB 272017FAILED9 violations1 CRITICALDETAILS
FEB 27
2017
FAILED
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 20LBS OF COOKED WHITE RICE ON A PREPARATION TABLE AT 48.4-55.2F AND 1LB OF HAM IN A TOP LOADING COOLER AT 47.1F. MANAGER VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $25. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOKED RICE, BEEF, CHICKEN, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE MAIN PREP AREA 3 COMPARTMENT SINK RIGHT FAUCET MISSING WHILE DOING DISHES AND THE LEFT FAUCET IS UNABLE TO REACH ALL BASINS. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS IN BOWLS OF WATER THROUGHOUT THE FACILITY. INSTRUCTED TO STORE THE UTENSILS ON A CLEAN DRY SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACINE IN THE MAIN PREP AREA WITH A PINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER THE COOKLINE IN THE PATA NEGRA AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND UNDER THE LARGE HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PATA NEGRA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOPS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.
OCT 282016PASSED1 violationDETAILS
OCT 28
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cutting board that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink in prep area(pata negra), dish machine area, and exposed hand sinks in various prep areas in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust. shall be repaired/replaced).
OCT 202016FAILED10 violations4 CRITICALDETAILS
OCT 20
2016
FAILED
10 violations4 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found some potentially hazardous foods not meeting temperature requirements of 40F or less at time of inspection list of potentially hazardous foods not meeting temperature requirements area as follows: beef at 56.5F, squid/calamari at 48.5F, and chicken at 48.5F, mgmt. discarded product at once(approximate value $ 270.00, approximate 25Lbs).Citation issued 7-38-005(A). critical violation.(cooler air temp was at 41.3F)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Found/observed employee's in various prep areas not washing their hands while changing gloves at time of inspection citation issued 7-38-010(A)critical violation.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found/observed no paper towels or soap in soap dispenser in bar area, mgmt. was advised to provide paper towels, and soap dispenser at all times. citation issued 7-38-030 critical.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found observed live fruit flies 40 (gnats) in rear kitchen areas, and rear storage areas(30 ), citation issued 7-38-020 serious violation.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in coolers, reach in coolers must properly date food items in walk in coolers, reach in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting board that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink in prep area(pata negra), dish machine area, and exposed hand sinks in various prep areas in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust. shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks that had excess food debris not clean, need detailed cleaning(crevices). Bar counter areas, shelving not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment that had excess grease build, need detailed cleaning(corners), walk in cooler floors, under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners). Missing/damaged light shields in rear kitchen area, storage areas, shall be provided.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall/ceiling in kitchen prep areas that had dirt accumulation, not clean, need detailed cleaning, excess dirt removed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
FEB 222016FAILED8 violations2 CRITICALDETAILS
FEB 22
2016
FAILED
8 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed employee's in various prep areas not washing their hands, while changing gloves, leaving prep areas, and returning to prep areas, without changing gloves, or washing their hands at this time of complaint inspection, Citation issued 7-38-010(A), Critical Violation.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies(gnats,15 )in rear torta station(rear kitchen area)at time of inspection, Citation issued 7-38-020, Serious Violation.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found/observed no certified food managers with city of Chicago food sanitation certificate, while preparing potentially hazardous foods, tacos, tortas, meats, hamburgers, empanadas, oriental foods, etc.. at time of inspection, Citation issued 7-38-012 Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around prep table in torta station in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks in walk in coolers not clean, need detailed cleaning(crevices). Prep tables lower shelving in prep areas not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Pop dispensing units in rear kitchen, bar area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors under heavy equipment, cooking equipment in kitchen prep areas not clean, need detailed cleaning(corners). Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in main kitchen prep area, shall be repaired/provided.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
OCT 82015PASSED2 violationsDETAILS
OCT 8
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY HAND SINK UNDER PIPE AT THE SANDERO PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE ADEQUATE ICE SCOOPER HOLDERS FOR ALL 3 ICE MACHINES ON PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →