WHICH WICH.

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-66.9F. OBSERVED COLD TCS FOODS, SPINACH(51.4-66.9F), MILK(53.4F), HUMMUS(56.8F), TZATZIKI SAUCE CONTAINS MILK(56.8F),HAM(47.5-64.6F), BEEF(51.6-62.6F), PEPPERONI(55.4-60.6F), TURKEY(53.1F), BLACK BEAN BURGER(60.6F), CHICKEN(46.2F), CAPICOLA(59.4F), CARMELIZED ONIONS(51.4F), CHEESE(51.1-66.7F), EGG MIX(59.2F), PORK MEATBALLS(65.8F), SLICED TOMATOES(50.4F), SHREDDED LETTUCE(51.4F) AND PORK(64.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $110 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 52.7-59.0F. OBSERVED IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 52.7-59.0F FOR TWO SMALL THREE DOOR COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON ONE SMALL THREE DOOR COLD HOLDING UNIT IN FRONT PREP AREA. CORRECTED BEFORE CONCLUSION OF INSPECTION OBSERVED SMALL THREE DOOR COLD HOLDING UNIT ON LEFT IN FRONT PREP AREA REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 40.1F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.

OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES BELOW DOORS OF WALK IN COOLER AND WALK IN FREEZER.INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES BELOW WALK IN COOLER AND WALK IN FREEZER DOORS FOR EASE OF CLEANABILITY.

OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN.

NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SANDWICHES, FRIES, SHAKES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

OBSERVED SCOOPS USED FOR SHAKES BEING STORED IN STAGNANT WATER WELL. INSTRUCTED TO STORE UTENSILS IN RUNNING WATER. PIC TURNED ON RUNNING WATER.

OBSERVED DAMAGED/TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF KITCHEN ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RE-CERTIFY AND COMPLETE ALLERGEN TRAINING COURSE AND KEEP CERTIFICATE ON SITE.

6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ON THE WALLS AND CEILINGS AND ALSO ON DRY STORAGE BOXES LOCATED IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).

5-402.13 OBSERVED THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO 3 OUT OF 4 COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND NEVER ALLOW WASTEWATER/SEWAGE BACK UP AT ANY SINKS AT ANY TIME. PRIORITY VIOLATION 7-38-030(C).

2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE FACILITY IS HANDLING, PREPPING AND SERVING TCS FOODS (DELI MEAT) TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2-301.14 OBSERVED A FOOD HANDLER COLLECTING PAYMENTS (MONEY) AND THEN PROCEED TO PUT ON GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS IN BETWEEN TASKS. INSTRUCTED TO ALWAYS WASH HANDS AFTER EACH TASK AND NEVER PUT ON GLOVES WITHOUT WASHING HANDS TO HANDLE ANY FOODS DIRECTLY AFTER HANDLING MONEY. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED NEXT TO THE 4 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS.

4-602.11(A) OBSERVED A BLACK SUBSTANCE ON THE ICE MACHINE PANEL DIRECTLY TOUCHING ICE THAT IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

2-402.11 OBSERVED A FOOD HANDLER WEARING A HAIR RESTRAINT WITHOUT HAIR PROPERLY RESTRAINED. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES.

4-601.11(C) OBSERVED WALLS WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER UNDER THE 4 COMPARTMENT SINK. INSTRUCTED TO REMOVE DIRT DEBRIS ON THE WALLS AND NEVER ALLOW WATER TO ACCUMULATED AND REMAIN ON THE FLOOR UNDER THE 4 COMPARTMENT SINK.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-402.13 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO THE COMPARTMENT OF SAID HAND WASHING SINK AND WASTEWATER/SEWAGE BACKING UP IN 3 OUT OF 4 COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND NEVER ALLOW WASTEWATER/SEWAGE BACK UP AT ANY SINKS AT ANY TIME. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR THROUGHOUT THE ENTIRE FOOD PREP AREAS, UNDER THE 4 COMPARTMENT SINK IN THE REAR, UNDER THE PREP COOLERS IN THE FRONT FOOD PREP AREA AND UNDER ALL STORAGE SHELVES. INSTRUCTED TO CLEAN ALL.

6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND (CASES OF SODA) IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Inadequate lighting in walk-in cooler and freezer. Instructed to provide.

4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB, TURKEY, AND BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUNA A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MAVHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND NO HOT WATER ON SITE AT TIME OF INSPECTION. OBSERVED HANDWASHING SINKS WATER TEMPERATURES RANGING FROM 73.5 F - 75 F LOCATED IN FRONT AND REAR PREP. FOUND 3 COMPARTMENT SINK WATER TEMPERATURE AT 98.2F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(c).CITATION ISSUED.

FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPERATION AREA PROFUSELY LEAKING FROM DRAIN PIPE. OBSERVED BUCKET FILLED WITH WATER AND DRAIN PIPE SUBMERGED IN SAID WATER. A PLUMBING SYSTEM MUST BE MAINTAINED AND REPAIRED ACCORDING TO LAW. INSTRUCTED TO REPAIR AND MAINTAIN. WATER TANK SERVICED AT TIME OF INSPECTION.PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED

FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2252448: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED GREASE BUILDUP ON SANDWICH TOASTER OVEN. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF WALK IN COOLER, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

FRONT HAND WASH SINK NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED NOT TO USE THE HAND SINK FOR OTHER THAN HANDS WASHING.

MISSING THERMOMETER IN DAIRY COOLER, INSTRUCTED TO INSTALL.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, EGG, CHEESE, SLICED TOMATOES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED ICE CREAM SCOOPS STORED IN A DIPPER WELL THAT IS NOT TURNED ON AND SINGLE SERVICE FORKS STORED IMPROPERLY. INSTRUCTED TO TURN ON THE DIPPER WELL AND STORE THE SINGLE SERVICE FORKS WITH THE HANDLE UP.

OBSERVED THE FLOOR UNDER THE COOLERS AND COUNTERS IN THE FRONT PREP AREA WITH ACCUMULATED DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE FLOOR UNDER THE EQUIPMENT INSIDE OF THE FRONT PREP AREA AND THE FLOOR INSIDE OF THE WALK IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OBSERVED THE WET MOP STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

NO CERTIFIED, FOOD SARVICE MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # #1419039 DATED 6-3-15 FOR VIOLATION #45 INSTRUCTED TO PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME SERIOUS CITATION ISSUED 7-42-090

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE PREPARING SANDWICHES, INSTRUCTED TO WEAR.

Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).

Floors that had excess ice build up under shelving in walk in freezer, shall remove excess ice build up, clean floor.

Exhaust ceiling vents in rear kitchen prep area not clean, need detailed cleaning.

Cutting boards that had deep cuts in kitchen prep area shall be replaced. Reach in cooler door gaskets that were damaged(broken), shall be replaced/repaired.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need cleaning(detailed). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, storage shelving not clean, need detailed cleaning(corners).

Ceiling tiles in prep area not clean, need cleaning(detailed).

INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE WHITISH CALCIUM LOOKING SUBSTANCE.

INSTRUCTED TO PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

LIVE POTTERY PLANT STORED CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY FROM ANY FOOD OR UTENSILS.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO HAVE ALL WEAR PROPER HAIR RESTRAINTS.

DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION REPORT #1110281 DATED 12/4/2012. MINORS #32 AND #42 NOT CORRECTED AT THIS TIME: PLEASE SEE BELOW:Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Monday, March 04, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES. AND Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Monday, March 04, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FRONT AND REAR AREAS TO REMOVE FOOD SPLASHES.

MUST ALWAYS PROVIDE WORKING THERMOMETERS AT THE COCA-COLA 1DR COOLER AND THE PREP COOLERS IN THE FRONT SERVICE AREA.

MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PREVIOUS NON COMPLIANCE INSPECTION SUMMARY REPORT FROM NOVEMBER 21, 2011 NOT DISPLAYED AND VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

All cold food shall be stored at a temperature of 40F or less. FOUND DELI MEAT AND BEANS PATTIES THAT STORED AT PREP COOLER AT TEMPERATURE RANGING BETWEEN 52.4F-48.5F. LARGE TOASTER OVEN TOO CLOSE TO PREP COOLER CAUSING FOOD TEMPERATURE TO RISE. INSTRUCTED TO KEEP FOOD AT 40F OR LOWER. 3LBS OF DELI MEAT AND 2LBS OF BEANS PATTIES ARE DISCARDED VALUED AT $20.0

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, NO PROOF OF CLASS REGISTRATION.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE