JUN 8
2021
PASS 1 violation
THERMOMETERS PROVIDED & ACCURATE
INACCURATE THERMOMTER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES IN WARMEST PART OF COOLER.
WALGREENS #15196.
Chicago Health Dept
151 N STATE ST · LOOP, CHICAGO
Last inspected 2021.
14 inspections on record since 2011 · Last inspected Jun 2021.
Last inspected Jun 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
18
total on record
LAST INSPECTED
JUN 2021
INSPECTION HISTORY
APR 21
2020
PASS · 0 violations
APR 14
2020
FAIL 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO PEST CONTROL LOG BOOK ON SITE DURING THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE A LOG BOOK AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
APR 2
2018
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD STORED TOO CLOSE TO WALLS AT STOCK ROOM, INSTRUCTED TO KEEP AWAY FOR PROPER PEST CONTROL MONITORING.
MAY 18
2017
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA NOZZLE WITH MINOR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DEBRIS INSIDE OF THE FLOOR DRAINS. INSTRUCTED TO CLEAN.
show all 14 inspections →
OCT 13
2016
PASS 1 violation
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
missing refrigeration thermometer in prep cooler, instructed to obtain.
MAY 11
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE MACHINE PANEL AND THE COCA-COLA DRINK INNER DISPENSER AREA TO REMOVE SLIGHT BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR IN THE 1ST FLOOR CUSTOMER RESTROOM ON THE 1ST FLOOR. ALSO MUST DETAIL CLEAN FLOOR AROUND THE MOP SINK FLOOR ROOM AND UNDER THE HAND WASHING SINK IN THE SAME AREA TO REMOVE GRIME BUILD-UP AT CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER RESTROOM ON THE 1ST FLOOR. ALSO MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED IN THE MOP SINK ROOM ON THE 1ST FLOOR IN THE REAR AREA. MUST INCREASE HOT AND COLD WATER PRESSURE IN THE LADIES STAFF RESTROOM ON THE 2ND FLOOR.
SEP 10
2014
PASS W/ CONDITIONS 1 violation 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HANDS WASHING FACILITY. FOUND FRESH JUICE STATION HANDSS WASHING SINK WITHOUT COLD RUNNING WATER, ONLY HOT WATER WITH TEMP OF 119F. INSTRUCTED TO PROVIDE TEMPERED WATER AND PROMOTE FREQUENT HANDS WASHING IN ADDITON TO GLOVES USAGE. CRITCAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION MGR WAS ABLE TO RESTORE COLD WATER TO PREP AREA HAND SINK.
JUL 25
2014
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOLER DRAWER GASKETS NOT CLEAN BETWEEN FOLDS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 26
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKETS AT THE FOLLOWING COOLER DOORS: ICE TEA, GATORADE, TWO WATER COOLER DOORS, AND THE 20 OUNCE DRINK COOLER CASE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF THE INNER ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE LOOSE AND MISSING WALL BASES COVINGS IN THE RECEIVING AREA ON THE 1ST FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN FAUCET BASE TO PREVENT LEAK.
NOV 20
2012
PASS · 0 violations
SEP 4
2012
PASS · 0 violations
DEC 30
2011
PASS · 0 violations
DEC 29
2011
FAIL 3 violations 1 CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT 3 COMP SINK IN BOTH PREP STATIONS, INSTRUCTED TO PROVIDE HOT WATER NO LESS THAN 110F AT THE FAUCET.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A LARGER SIZE 3COMP SINK THAT IS BIG ENOUGH TO SUBMERGE ALL UTENSIL. MUST HOOK UP DISH WASHING MACHINE AT THE WINE TASTING AREA. MUST INSTALL A HAND SINK IN THE AREA WHERE THE LARGER 3COMP SINK WILL BE INSTALLED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST HAVE ICE MAKER INSTALLED WITH PROPER PLUMBING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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