WALGREENS #15196.

Chicago Health Dept

151 N STATE ST · LOOP, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Dec 2011.

Last inspected Dec 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
2
total on record
LAST INSPECTED
DEC 2011

INSPECTION HISTORY

DEC 30
2011
PASS · 0 violations
DEC 29
2011
FAIL 2 violations 1 CRITICAL
Critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS NO LESS THAN 110F

Serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A LARGER SIZE 3COMP SINK THAT IS BIG ENOUGH TO SUBMERGE ALL UTENSIL. MUST HOOK UP DISH WASHING MACHINE AT THE WINE TASTING AREA. MUST INSTALL A HAND SINK IN THE AREA WHERE THE LARGER 3COMP SINK WILL BE INSTALLED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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