PASS W/ CONDITIONS 4 violations 1 CRITICAL
All cold food shall be stored at a temperature of 40F or less. FOUND 33-PIECES OF RAW EGGS AT FRONT PREP AREA COOLER BETWEEN 50-57F; 5-PIECES OF COOKED/BONELESS CHICKEN BREAST IN A PAN (DATED 8/17/10 WITH A WEIGHT OF 2.5 LBS.)BETWEEN 50-53F. INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS, MONITOR COLD FOOD TEMPS & MAINTAIN AT 40F OR BELOW. TOTAL AMOUNT OF PRODUCT=$46.40
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTING & PEELING OF WALK-IN COOLER SHELVES MUST BE ADDRESSED; DOOR GASKET OF FRONT REACH-IN FREEZER MUST BE FIXED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: CABINET TO THE RIGHT OF ICE DISPENSER FOR CUSTOMERS, DRAWERS/ATTACHMENTS TO THE FRONT GRILL, INTERIO FLOOR OF REACH-IN FREEZER AT COOK'S LINE-DUE TO FOOD DEBRIS,SPILLS,CLUTTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES OF WALK-IN COOLER NEED DETAILED CLEANING.