Chicago Health Dept
311 W MONROE ST · LOOP, CHICAGO
Last inspected 2013.
4 inspections on record since 2010 · Last inspected Oct 2013.
Last inspected Oct 2013. Records may not reflect current conditions.
MUST CLEAN THE COUNTER TOP AT THE SERVICE COUNTER PREP STATION TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE TOPS OF COOLER UNDER THE SERVICE COUNTER.
NOTED A LEAK AT THE BOTTOM PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
EXTERIOR OF GREASE TRAP IS VERY RUSTY, MUST ADDRESS.
INTERIOR OF HANDSINK & 3-COMP. SINK IN THE DISHROOM, MUST BE KEPT CLEAN.
FLOORS AROUND THE GREASE TRAP & ALONG WALLS IN THE REAR DISHROOM AREA; & AROUND FLOOR DRAINS, MUST BE KEPT CLEAN & FREE OF DEBRIS OR DIRT.
DUSTY CEILING VENT & TILES AROUND IT (DISHROOM AREA), MUST BE MAINTAINED CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No one on premises/on duty with a city sanitation certificate, while handling/serving open P.H.F.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace broken splashguards around front handsink & maintain. Must also provide sink stoppers at 3-comp sink.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean cabinets under front sinks, all sink drains in rear dishwashing area (including mop sink), interior gaskets or floor of front milk cooler- due to food spills/debris/dirt.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under sinks in dishroom area, around grease trap & behind equipment need detailed cleaning.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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