NOV 19
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS.
EAT. 92/100
201 W MADISON ST · LOOP, CHICAGO
Last inspected November 19, 2015 · passed
7 of 8 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
21
includes 1 critical
RECORDS COVER
5 YEARS
since Apr 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE FOOD DEBRI AND CRUMBS IN FRONT OF THE 3-COMP SINK AND THE FRONT SERVICE LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE OR REMOVE EXCESSIVE DUST BUILD-UP AT VENT COVERS LOCATED ABOVE SMALL OVENS AND 2DR REFRIGERATOR ACROSS FROM THE SECOND SERVICE LINE ON THE RIGHT HAND SIDE OF THE STORE.
SEP 162014PASSED4 violationsDETAILS
SEP 16
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CABINET DOOR MISSING AT STORAGE BIN BEHIND FRONT SERVICE COUNTER. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN/SANITIZE FLOORS BEHIND SERVICE COUNTER AND AT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES AT FRONT DINING AREA AND WHERE NECESSARY. CLEAN VENT COVERS AT CEILING OF DUST BUILD UP WHERE NECESSARY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT END OF SERVICE COUNTER ORGANNIZE AND MAINTAIN AT ALL TIMES.
NOV 142013PASSED2 violationsDETAILS
NOV 14
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN FLOORS IN THE STORAGE ROOM UNDER STORAGE RACKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND MAINTAIN FLOOR DRAINS AT THE FRONT SERVICE COUNTER AREA TO PREVENT BREEDING PLACE FOR PESTS.
SEP 212012PASSED3 violationsDETAILS
SEP 21
2012
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS WITH DUST OR FOOD STAINS MUST BE KEPT CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURES IN BOTH BATHROOMS ARE PULLING AWAY FROM THE CEILING, MUST FIX & REPLACE MISSING LIGHT SHIELDS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT & COLD WATER LINES MUST BE INSTALLED AT THE FREEZING UNIT OF THE COOLATTA MACHINE.
show all 8 inspections →
AUG 112011FAILED4 violations1 CRITICALDETAILS
AUG 11
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS/CEILING AT PREP AREA, DISHWASH AREA AND AT DINING AREA. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (08/18/11).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(EGGS, HAM, MILK, ETC.) ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR IN PREP AREA ALONG WALLS/CORNER OF SOUTHEAST CORNER. MUST KEEP FLOOR DRY AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS/CEILING TILES THROUGHOUT PREP/DISHWASH AND DINING AREAS.
MAR 162011PASSED3 violationsDETAILS
MAR 16
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND 1-COMPARTMENT SINK AND LOOSE WALL PANELS(AT CORNERS) BY REAR EXPOSED HANDWASH BOWL. MUST SEAL HOLES IN WALL AND REPAIR/REATTACH DAMAGED WALL PANELS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT PREP HANDWASH BOWL FAUCET LEAKING AND REAR PREP HANDWASH BOWL LOOSE FROM SPLASH GUARDS. MUST REPAIR AND MAINTAIN SINKS.
APR 82010PASSED3 violationsDETAILS
APR 8
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Bottom gasket of walk-in freezer door is in poor repair, must fix or replace.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under storage racks thruout the rear storage room must be kept clean & free of food debris/litteer.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Any light bulbs that are out by the baking area must be replaced, including the walk-in freezer light cover.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →