JIMMY JOHNS.

Chicago Health Dept

201 W MADISON ST · LOOP, CHICAGO

Passed most recent inspection (Apr 2026), 1 critical violation noted.

23 inspections on record since 2010 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
23
VIOLATIONS
53
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 13
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE MEN'S RESTROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO MEN'S RESTROOM HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED PLASTIC WRAP USED TO ANCHOR TABLE LEG AT THE FRONT SERVICE COUNTER PREPARATION TABLE. INSTRUCTED TO REMOVE SOILED PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE AT TIME OF INSEPCTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

FEB 10
2026
PASS 2 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED PLASTIC WRAP USED TO ANCHOR TABLE LEG AT THE FRONT SERVICE COUNTER PREPARATION TABLE. INSTRUCTED TO REMOVE SOILED PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

MAR 20
2025
PASS · 0 violations
APR 8
2024
PASS 1 violation
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, instructed to provide.

APR 18
2023
PASS 3 violations
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB ABOVE THE THREE-COMPARTMENT SINK (REAR DISH AREA) AND INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

show all 23 inspections →
NOV 8
2022
PASS · 0 violations
FEB 3
2021
PASS 1 violation
Minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PESONAL ITEMS (CLOTHES) STORED NEAR FOOD STORAGE, INSTRUCTED TO SEPARATE.

MAY 13
2020
PASS W/ CONDITIONS 3 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 2.5 LBS OF SLICED DELI MEAT STORED IN COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 47.8F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS FOOD ITEMS @41.0F AND BELOW AT ALL TIMES. OUT OF TEMPERATURE DELI MEAT WAS DISCARDED VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED INSIDE ICE BIN. MUST REMOVE AND STORE OUTSIDE OF ICE-BIN PROPERLY TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOV 7
2019
PASS W/ CONDITIONS 8 violations 4 CRITICAL
Critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005

Minor Employee Hygiene
PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE IMPROPER RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT FOOD FAUCET ON HAND WASHING SINK IN FOOD PREP AREA/DISH WASHING AREA IS LEAKING AND WATER CAN'T BE FULLY CLOSED .MUST REPAIR AND MAINTAIN

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK

MAR 20
2018
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET NECK LEAKY AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.

FEB 14
2017
PASS 3 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

FEB 10
2017
FAIL 4 violations 1 CRITICAL
Critical Food Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Found employee/customer restrooms without hot water. When hot water handles turned on temperature is 77.0F for the men's room, and 73.7F for the ladies' room. Women's restroom also has low water pressure when hot water faucet is turned to the on position. Instructed hot water must reach at least 85F for proper handwashing in restrooms. Must maintain hot and cold water, with adequate city pressure in all restrooms at all times. Men's rest room hot water was restored during inspection to 85.5F. Critical violation 7-38-030.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

NOV 1
2016
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK LEAKY AT HOT WATER CONNECTION.MUST REPAIR.

JAN 21
2016
PASS 1 violation
Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR AREA AT DOOR NOT MAINTAINED/CLEAN (DEBRIS,OLD FOOD,BREAD)IE UNNECESSARY ARTICLES,BOXES,ETC.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN AREA.

MAY 5
2015
PASS 3 violations
Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULB AT THE WALK-IN COOLER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR NON WORKING EXHAUST FAN IN THE LADIES RESTROOM. MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY 1 WORKING SINK STOPPER ON PREMISES.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

NOV 26
2014
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED LIGHT PANEL/SHIELD AT CEILNG ABOVE WALK-IN COOLER AT REAR. MUST REPAIR

APR 30
2014
PASS 2 violations
Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AT CEILING ABOVE WALK-IN COOLER AT REAR. MUST PROVIDE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

SEP 23
2013
PASS · 0 violations
APR 17
2013
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR LID OF ICE MACHINE.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALLBASE WHERE IT MEETS WITH 3COMP SINK TO REMOVE GRIMMY CAULKING.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENT AT LADIES RESTROOM SO AS TO BE IN WORKING ORDER AT ALL TIMES.

NOV 1
2012
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORKING STOPPERS NEEDED AT THE 3-COMP. SINK, MUST PROVIDE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE 3-COMP. SINK DRAINS NEED CLEANING, MUST MAINTAIN.

Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

WORKING THERMOMETERS NEEDED AT ALL COLD HOLDING UNITS, MUST PROVIDE.

FEB 7
2011
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL TANKS NOT SECURED. MUST SECURE/TIE TANKS TOGETHER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINED WATER TUBES INSIDE ICE MACHINE. MUST CLEAN OR REPLACE UNCLEAN TUBES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN AND KEEP FLOOR DRAIN DRY.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND SODA SYRUP AND INSIDE BOTH MENS/WOMENS WASHROOMS.

APR 15
2010
PASS · 0 violations
APR 8
2010
FAIL 4 violations 1 CRITICAL
Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Observed one of 2 garbage dumpster overfilled with garbage bags & the lids were wide open to about 2-feet high. Noticed trash/litter of various kinds on the grounds around the 2 dumpsters (such as plastic bottles,paper,cardboard,etc). Must keep this area clean, garbage lids closed/tight-fitting with chains & locks.

Serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last inspection summary report not posted anywhere for customers view. Last report cannot be located during this visit.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must elevate all stock above the floor not under walk-in cooler shelves).

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install internal thermometers in all coolers.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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