JIMMY JOHNS.

EMPLOYEES PESONAL ITEMS (CLOTHES) STORED NEAR FOOD STORAGE, INSTRUCTED TO SEPARATE.

OBSERVED APPROXIMATELY 2.5 LBS OF SLICED DELI MEAT STORED IN COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 47.8F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS FOOD ITEMS @41.0F AND BELOW AT ALL TIMES. OUT OF TEMPERATURE DELI MEAT WAS DISCARDED VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED ICE SCOOP STORED INSIDE ICE BIN. MUST REMOVE AND STORE OUTSIDE OF ICE-BIN PROPERLY TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.

OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005

OBSERVED THAT EMPLOYEE WORE IMPROPER RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

OBSERVED THAT FOOD FAUCET ON HAND WASHING SINK IN FOOD PREP AREA/DISH WASHING AREA IS LEAKING AND WATER CAN'T BE FULLY CLOSED .MUST REPAIR AND MAINTAIN

MUST REPLACE MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK

FAUCET NECK LEAKY AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.

Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

Found employee/customer restrooms without hot water. When hot water handles turned on temperature is 77.0F for the men's room, and 73.7F for the ladies' room. Women's restroom also has low water pressure when hot water faucet is turned to the on position. Instructed hot water must reach at least 85F for proper handwashing in restrooms. Must maintain hot and cold water, with adequate city pressure in all restrooms at all times. Men's rest room hot water was restored during inspection to 85.5F. Critical violation 7-38-030.

Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

OBSERVED 3-COMPARTMENT SINK LEAKY AT HOT WATER CONNECTION.MUST REPAIR.

OBSERVED REAR AREA AT DOOR NOT MAINTAINED/CLEAN (DEBRIS,OLD FOOD,BREAD)IE UNNECESSARY ARTICLES,BOXES,ETC.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN AREA.

MUST REPLACE BURNT OUT LIGHT BULB AT THE WALK-IN COOLER.

MUST REPAIR NON WORKING EXHAUST FAN IN THE LADIES RESTROOM. MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY 1 WORKING SINK STOPPER ON PREMISES.

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER.

REPLACE DAMAGED LIGHT PANEL/SHIELD AT CEILNG ABOVE WALK-IN COOLER AT REAR. MUST REPAIR

LIGHT SHIELD MISSING AT CEILING ABOVE WALK-IN COOLER AT REAR. MUST PROVIDE.

LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

MUST CLEAN INTERIOR LID OF ICE MACHINE.

MUST RECAULK WALLBASE WHERE IT MEETS WITH 3COMP SINK TO REMOVE GRIMMY CAULKING.

MUST REPAIR EXHAUST VENT AT LADIES RESTROOM SO AS TO BE IN WORKING ORDER AT ALL TIMES.

WORKING STOPPERS NEEDED AT THE 3-COMP. SINK, MUST PROVIDE.

THE 3-COMP. SINK DRAINS NEED CLEANING, MUST MAINTAIN.

WORKING THERMOMETERS NEEDED AT ALL COLD HOLDING UNITS, MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL TANKS NOT SECURED. MUST SECURE/TIE TANKS TOGETHER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINED WATER TUBES INSIDE ICE MACHINE. MUST CLEAN OR REPLACE UNCLEAN TUBES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN AND KEEP FLOOR DRAIN DRY.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND SODA SYRUP AND INSIDE BOTH MENS/WOMENS WASHROOMS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Observed one of 2 garbage dumpster overfilled with garbage bags & the lids were wide open to about 2-feet high. Noticed trash/litter of various kinds on the grounds around the 2 dumpsters (such as plastic bottles,paper,cardboard,etc). Must keep this area clean, garbage lids closed/tight-fitting with chains & locks.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last inspection summary report not posted anywhere for customers view. Last report cannot be located during this visit.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must elevate all stock above the floor not under walk-in cooler shelves).

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install internal thermometers in all coolers.