MAR 24
2011
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE COOLER NEXT TO THE STEAMER UNIT, SHELVES UNDER THE FRONT COUNTER, INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN NEXT TO THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER. REPAIR THE LEAK AT THE BACKFLOW DEVICE ABOVE THE 3 COMPARTMENT SINK DRAINBOARD.