OCT 22
2013
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAMBA JUICE.
YOUR CALL. 66/100
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected October 22, 2013 · passed
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
20
includes 6 critical
RECORDS COVER
2 YEARS
since May 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOOR DRY AT ALL TIMES IN DISHWASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTS IN REAR FOOD STORAGE AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MUST CLEAN CEILING TILES IN KITCHEN FOOD PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EXPOSED HANDWASH SINK IN REAR PREP IS SLOW DRAINING. MUST REPAIR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CARDBOARD BOXES IN REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
JUN 212012PASSED1 violationDETAILS
JUN 21
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE EXTERIOR OF BOTH GREASE TRAPS HAVE EVIDENCE OF CORROSION & RUSTING HEAVILY ON THE BASES, MUST FIX/REPLACE.
JUN 202012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 20
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
(7-38-005A) FOUND THE AMBIENT AIR TEMPERATURE OF THE WALK-IN COOLER AT 51.4F DURING THIS VISIT. (UNIT TAGGED). INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
(7-38-005A) FOUND THE FOLLOWING INSIDE WALK-IN COOLER: 8-POUNDS OF YOGURT AT 52.6-53.9F & 21-GALLONS OF JUICE CONCENTRATES (IN 3-GALLON BOXES) AT 54.2-56.9F (BOXES STATES 'KEEP FROZEN OR REFRIGERATED BELOW 41.0F). INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MAINTAIN COLD FOODS AT 40F OR BELOW, AT ALL TIMES. (TOTAL AMT.=$356.00) All cold food shall be stored at a temperature of 40F or less.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE EXTERIOR OF THE GREASE TRAPS HAVE EVIDENCE OF CORROSION AROUND THE BASES & RUSTING HEAVILY ON BOTH BASES, MUST FIX OR REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CONDENSERS OF COOLERS & INTERIOR PANEL OF ICE MACHINE MUST BE FREE OF DUST OR DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT DISHROOM AREA MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
MAY 42011FAILED4 violations1 CRITICALDETAILS
MAY 4
2011
FAILED
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FREEZER TURNED OFF TO REPAIR AND MAINTAINED AT 48F. MUST MAINTAIN THE FREEZER BELOW 0 F. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL THE BOTTOM OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE COMPRESSOR LEAK IN THE WALK-IN FREEZER.
show all 6 inspections →
MAY 32011FAILED5 violations2 CRITICALDETAILS
MAY 3
2011
FAILED
5 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. INADEQUATE SUPPLY OF HOT WATER AVAILABLE DURING THE INSPECTION. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 90F AND DECREASING DURING THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT AN ADEQUATE SUPPLY OF HOT WATER OVER 110F IS NEEDED FOR PROPER DISHWASHING AND HANDWASHING. SUPERVISOR LOPEZ WAS ONSITE DURING THE INSPECTION. PREMISES HAS A 40 GALLON HOT WATER TANK LOCATED ABOVE THE MOP SINK. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND CUSTOMER WAITING AREA. APPROXIMATELY 10-15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY WITH ADDITIONAL PEST CONTROL SERVICE NEEDED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER WHERE THE STAINED FLOORING IS LOCATED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE COMPRESSOR LEAK IN THE WALK-IN FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →