NOV 26
2013
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINAGE AT THE MIDDLE COMPARTMENT OF THE 3-PART SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
FOODSTUFFS GOURMET SAUSAGES & SALADS.
Chicago Health Dept
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected 2013.
2 inspections on record since 2012 · Last inspected Nov 2013.
Last inspected Nov 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
2
total on record
LAST INSPECTED
NOV 2013
INSPECTION HISTORY
JAN 10
2012
PASS W/ CONDITIONS 1 violation 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 48F, AND DICED TOFU AT 46F IN THE SALAD PREP COOLERS. MANAGEMENT DISCARDED 4# OF FOOD WORTH $12. CRITICAL VIOLATION 7-38-005A.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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