NICK'S FISHMARKET.

OBSERVED FROZEN CONDENSATE ON FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.

OBSERVED FLOOR OF DISHWASHER ARE WITH STANDING WATER. KEEP FLOOR CLEAN ADN DRY. OBSERVED FLOOR DRAINS AT DISHWASHING UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

OBVED WALL BEHIND MOP SINK IN DISREPAIR AROUND HOT AND COLD WATER HANDLES. REPAIR WALL AND MAINTAIN.

OBSERVED FAR LEFT COMPARTMENT OF 4 COMPARTMENT SINK BEHIND BAR NOT DRAINING. UNCLOG SINK AND MAINTAIN. OBSERVED POT/PAN 3 COMP SINK DRIPPING FROM FAUCET. REPAIR AND MAINTAIN.

OBSERVED ACCUMULATED DUST BUILD UP ON COOKLINE 3-DOOR PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOOR TILES IN POOR REPAIR AT COOKLINE (LOW GROUT). INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES AT COOKLINE.

OBSERVED ONE CEILING TILE MISSING ABOVE PREP AREA. MUST PROVIDE CEILING TILE, CEILING TILES MUST BE TIGHT FITTED.

OBSERVED ICE SCOOP IMPROPERLY STORED, TOUCHING WALL. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

OBSERVED OYSTERS INSIDE THE COLD HOLDING UNIT, WITHOUT SHELLFISH TAGS IN PLACE. INSTRUCTED TO KEEP SHELLFISH TAGS IN PLACE UNTIL PRODUCT IS BEING SERVE THEN HOLD TAG FOR AN ADDITIONAL 90 DAYS. MANAGER DISCARDED AND DENATURED OYSTERS ONE DOZEN VALUED AT $24.00. CRITICAL VIOLATION 7-38-005(B).

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. DICED TOMATOES 1 LB VALUED AT $0.75 AT 50.3F AND COLESLAW 1.85 LBS VALUED AT $1.71 AT 49.5F IN A PREP COOLER. PREP COOLER AIR TEMPERATURE AT THE TIME WAS 39F. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED BULK FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINER.

OBSERVED BROKEN COLD WATER HANDLE OF THE MOP SINK FAUCET LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE FOLLOWING NEED DETAIL CLEANING TO REMOVE EXCESSIVE GREASE DEBRIS; INSIDE DEEP FRYERS, AND A PUSH CART LOCATED NEXT TO THE DEEP FRYER. OBSERVE TUBING ATTACHED TO THE HOOD OVER THE COOK LINE IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. OBSERVED WHEELS ON ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS AND IN ALL CORNERS, UNDER AND BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED GAPS AROUND THE PIPES IN THE DRY STORAGE AREA, HOLE IN THE WALL AROUND THE HOT HANDLE OF THE MOP SINK. INSTRUCTED TO REPAIR, SEAL ALL HOLES IN WALLS AND MAINTAIN. OBSERVED VENT COVERS IN ALL WASHROOMS IN NEED OF CLEANING TO REMOVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ALL LIGHT BULBS ATTACHED TO THE HOOD CANOPY ARE ALL BURNT OUT. MUST REPLACE ALL LIGHT BULBS AND MAINTAIN. OBSERVED SOLID LIGHT SHIELDS OVER THE PREP AREA AND ALL LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD IN NEED OF CLEANING TO REMOVE DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A HEAVY LEAK COMING FROM THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED TEMPERATURE OF WALK IN COOLER AT THE PREP AREA TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-CRAB CAKE MIX 57,5F, FISH (48.7F,55.2F), MARINARA SAUCE 50.5F, CHEESE SAUCE 50.3F,SOUP 47.4F, LIQUID EGGS 45.F, EGGS 47.8F, FILLET MAGINOT 47.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 47 LBS OF PRODUCTS WORTH $335.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

INSTRUCTED TO CLEAN AND MAINTAIN INNER LINING OF ICE MACHINE WITH SLIGHT PINKISH DISCOLORATION, SODA GUN HOLDERS AT THE BAR WITH BROWNISH DISCOLORATION AND SHELVES UNDERNEATH PREP TABLE BY THE COOKING STOVE.

NOTED WATER LEAKING FROM HANDLE OF TOILET AND LOW WATER PRESSURE AT BOTH MEN AND WOMEN EMPLOYEES BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS OTHER EMPLOYEES BATHROOMS WORKING PROPERLY AT THIS TIME OF INSPECTION.

NOTED SOME EMPLOYEES AROUND THE KITCHEN PREP WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.

BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLOGGED DRAIN LINE AT SODA GUN IN BAR AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.