Chicago Health Dept
8121 S PULASKI RD · ASHBURN, CHICAGO
Last inspected 2021.
12 inspections on record since 2013 · Last inspected Feb 2021.
Last inspected Feb 2021. Records may not reflect current conditions.
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MAINTAIN AT ALL TIMES.
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
TOILET ROOM RECEPTACLE MUST BE COVERED CORRECT AND MAINTAIN.
OBSERVED DRY STORAGE CONTAINERS NOT LABLED ,( FLOUR,RICE,ETC). MUST INSTALL WITH COMMON NAME.
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEEF 145.4F, CHICKEN 146.7F) PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
OBSERVED REFRIGERATED READY TO EAT FOOD(SHREDDED LETTUCE, CHEESE, ETC) STORED IN WALK-IN COOLER WITHOUT PROPER DATE MARKING. ALL REFRIGERATED READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED BULK FOOD CONTAINERS OF SUGAR, BEANS, RICE, ETC NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED DUST BUILDUP ON CEILING VENT IN REAR STORAGE AND VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
OBSERVED READY TO EAT/TCS FOODS (GUACAMOLE, HAM, ETC.)IN THE COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE FOR RAW OR UNDER COOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
OBSERVED BULK CONTAINERS OF PORK, CHICKEN, AND BEEF OUT OF THE ORIGINAL CONTAINER AND NOT PROPERLY LABELED. INSTRUCTED TO THAT BULK FOODS REMOVED FROM THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED BY ITS COMMON NAME.
OBSERVED LARGE POTS AND PANS STORED IMPROPERLY ON THE SHELVING UNDER THE PREP TABLE IN THE KITCHEN. INSTRUCTED THAT ALL POTS AND PANS MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FOR THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
OBSERVED PRE-PACKAGED CAKES FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING.
OBSERVED SINGLE SERVICE CUP, AND PLATER USED TO REHEAT FOOD IN MICROWAVE BEING REUSED, INSTRUCTED MANAGER ONE USE ONLY, AND TO DISPOSE OF THE 1 CUP, AND 10 PLATES.
OBSERVED RUSTY STORAGE POT SHELF,RUSTY, INSTRUCTED TO REMOVE THE RUST.
OBSERVED #10 CAN OPENER, AND CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRONT MICROWAVE, AND FRONT FREEZER(REMOVE ICE ON BOTTOM OF FREEZER.
OBSERVED THE WALL IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
VENTS AND SURROUNDING LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.
OBSERVED THE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR THE RESTROOM.
OBSERVED CLUTTER NEAR THE BACK DOOR. NSTRUCTED TO BETTER ORGANIZE THE ITEMS NEAR THE BACK DOOR.
OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
OBSERVED #10 CAN OPENER NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE ALSO CLEAN INTERIOR OF MICROWAVE.
OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO NEED TO CLEAN REAR LIGHT SHIELD.
INSTRUCTED TO REMOVE PEELING SURFACE ON THE LOWER SHELF UNDER THE STEAM TABLE AND MAKE SURFACE SMOOTH AND EASILY CLEANBLE. MUST MAINTAIN.
INSTRUCTED TO REPLACE THE MISSING FLOOR TILE BY THE GREASE TRAP UNDER 3-COMPARTMENT SINK.
INSTRUCTED TO SEAL AROUND THE TOP OF THE PIPES/CONDUITS BY THE REAR EXIT DOOR.
INSTRUCTED TO PROVIDE MISSING COVING TO THE WALL UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, PORK, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING OPERATION. SERIOUS VIOLATION 7-38-012
MUST CLEAN AND MAINTAIN THE LOWER SHELF ON THE PREP TABLES AND THE HOT WATER TANK-REMOVE FOOD/DIRT STAINS.
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST CLEAN AND MAINTAIN THE WALLS AROUND THE MOPSINK AND THE CEILING TILES AND VENTS IN THE FRONT PREP AREA.
MUST REPAIR THE LOWER DAMAGED WALL AT THE MOP SINK.
MUST ELIMINATE CLUTTER AT THE REAR AROUND THE MOP SINK AND THE HOT WATER TANK AND MAINTAIN AREA.
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREAS.
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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