MAXWELL STREET STATION.
8121 S PULASKI RD · ASHBURN, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 262011PASS W/ CONDITIONS6 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN AND HAVE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION OR PERSON ON SITE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. MUST CORRECT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, INTERIOR OF COOLERS, AND RUBBER GASKETS. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS ON FLOOR. MUST CLEAN AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY EQUIPMENT MUST BE REMOVED OLD CHEST FREEZER, ALL CLUTTER BEING STORED IN OLD WALK IN MUST BE REMOVED. CLEAN AND MAINTAIN.
MAY 32010FAILED5 violations2 CRITICALDETAILS
NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK OR TOILET ROOM HANDSINK. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE ON SITE OR AVAILABLE. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-020 SERIOUS.
NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, HOT DOGS, ETC). MUST HAVE CERTIFIED MGR ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
INTERIOR BOTTOM OF FRYERS, INTERIOR OF COOLERS, INCLUDING RUBBER GASKETS, BEVERAGE STATION, STORAGE SHELVES NOT CLEAN. CLEAN SAME, FREE OF DEBRIS.
LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →