BABY BURRITOS.
8121 S PULASKI RD · ASHBURN, CHICAGO
5 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 212025PASSED1 violationDETAILS
3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMIN NAME AND MAINTAIN
MAR 192025PASS W/ CONDITIONS3 violationsDETAILS
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 54.9F, PORK 52.4F, CUT TOMATOES 62.1F, CHEESE 53.3F, EGGS 54.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AMBIENT AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR TO MAINTAIN 41F OR BELOW AND REQUEST REINSPECTION BY CDPH PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMIN NAME AND MAINTAIN
MAR 112024PASSED2 violationsDETAILS
FOOD STORAGE ON FLOOR OF WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR
ALUMINUM FOIL ON SHELVES ABOVE FRONT PREP LINE. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
APR 52023PASSED4 violations1 CRITICALDETAILS
OBSERVED BULK STORAGE CONTAINERS MISS LABEL. INSTRUCTED MANAGER TO CORRECTELY LABEL (RIGHT PRODUCT NAME).
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
INSTRUCT MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
show all 7 inspections →
MAR 232022FAILED2 violationsDETAILS
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, CEVICHE) CAN BE ORDERED UNDER COOKED, COOKED TO ORDER, OR RAW AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE
JUN 212021PASSED1 violation1 CRITICALDETAILS
FRONT AND REAR DOORS HAVE SMALL GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →