MAR 21
2025
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMIN NAME AND MAINTAIN
BABY BURRITOS.
Chicago Health Dept
8121 S PULASKI RD · ASHBURN, CHICAGO
Passed most recent inspection (Mar 2025).
7 inspections on record since 2021 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
13
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
MAR 19
2025
PASS W/ CONDITIONS 3 violations
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 54.9F, PORK 52.4F, CUT TOMATOES 62.1F, CHEESE 53.3F, EGGS 54.1F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, AMBIENT AIR TEMPERATURE OF 52.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR TO MAINTAIN 41F OR BELOW AND REQUEST REINSPECTION BY CDPH PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMIN NAME AND MAINTAIN
MAR 11
2024
PASS 2 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD STORAGE ON FLOOR OF WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALUMINUM FOIL ON SHELVES ABOVE FRONT PREP LINE. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
APR 5
2023
PASS 4 violations 1 CRITICAL
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK STORAGE CONTAINERS MISS LABEL. INSTRUCTED MANAGER TO CORRECTELY LABEL (RIGHT PRODUCT NAME).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCT MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
MAR 30
2022
PASS · 0 violations
show all 7 inspections →
MAR 23
2022
FAIL 2 violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, CEVICHE) CAN BE ORDERED UNDER COOKED, COOKED TO ORDER, OR RAW AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE
JUN 21
2021
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT AND REAR DOORS HAVE SMALL GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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