JUL 3
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 38/100
8145 S PULASKI RD · ASHBURN, CHICAGO
Last inspected July 3, 2025 · passed
Failed an inspection 3 years ago. 15 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
17
8 passed · 8 w/ conditions · 1 failed
VIOLATIONS
58
includes 15 critical
RECORDS COVER
14 YEARS
since Mar 2011
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HOT WATER KNOB ON THE REAR HAND WASHING SINK IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER AND BEHIND EQUIPMENT, UNDER SHELVING AND COUNTERS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
MAY 232024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 23
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTFIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN, AND MAINTAIN VALID CERTIFICATE ON SITE AT ALL TIMES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, SAUSAGE, ETC) NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. MANAGER AND VALID CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN MENS TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETERS IN ALL REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETERS AND MAINTAIN
PERSONAL CLEANLINESS
EFFECTIVE HAIR RESTRAINTS NOT BEING USED BY FOOD HANDLERS, FEMALE EMPLOYEES WITH ONLY PONYTAILS, AND MALE EMPLOYEE WITHOUT ANY HAIR RESTRAINT. INSTD TO USE HAIR RESTRAINT THAT EFFECTIVELY CONSTRAINTS HAIR FROM ANY POSSIBLE CONTAMINATION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
PLUMBING FIXTURES (TOILET AND HANDWASH SINKS) IN MENS TOILET ROOM NOT CLEAN, DEBRIS/SOILED. INSTD TO CLEAN AND MAINTAIN
SEP 202023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 20
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, SAUSAGE,TURKEY, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. EMPLOYEE PUT HAIR RESTRAINTS ON DURING INSPECTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
JUN 272022PASSED1 violationDETAILS
JUN 27
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 DEBRIS FOUND IN DRAIN AT 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.
JUN 172022FAILED5 violations3 CRITICALDETAILS
JUN 17
2022
FAILED
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EMPLOYEES REVIEW AND SIGN AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION. VIOLATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE OR CLEAN UP SUPPLIES ON SITE FOR RESPONDING TO VOMITING/DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE/SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MULTIGENERATIONAL LIVE CRAWLING ROACHES (1 LARGE ADULT, 1 BABY) FOUND ON PREMISES (FLOORS UNDERNEATH FRONT COUNTER, NEXT TO COOLER). INSTRUCTED TO INSPECT PREMISES FOR PESTS, ELIMINATE HARBORAGE CONDITIONS AND MAINTAIN. PRIORTIY FOUNDATION. VIOLATION 7-38-020 (A). CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE AREA NOT MAINTAINED , BOTH DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. ALSO EXCESSIVE EXPOSED TRASH/DEBRIS ON SURROUNDING GROUND. INSTD TO CLEAN AND MAINTAIN ENTIRE AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LIDS/GARBAGE FOUND IN DRAIN AT 3-COMPARTMENT SINK. DEBRIS UNDER FRONT COUNTERS. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.
show all 17 inspections →
FEB 192021PASSED3 violationsDETAILS
FEB 19
2021
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD ITEMS MUST BE PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL NOZZLES ON DRINK MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 82020PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 8
2020
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR (PIC) ON DUTY WHEN TCS FOODS ( BREAKFAST SANDWICHES ARE PREPARED AND SERVED). PRIORITY FOUNDATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR NEED CLEANING OF DEBRIS UNDER 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN.
SEP 202018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 20
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 OBSERVED THE BULK CONTAINER LID FOR THE SUGAR BROKEN, INSTRUCTED TO PROVIDE NEW LID.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED THE COOLER TOP NOT CLEAN UNDER THE BACON COOLER, INSTRUCTED TO CLEAN.
JUN 72017PASS W/ CONDITIONS4 violationsDETAILS
JUN 7
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE LEAKING IN REAR COOLER, CAUSING STANDING WATER AT BOTTOM INTERIOR. INSTD TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. LOW WATER PRESSURE FOR HOT WATER AT HANDSINK IN MENS TOILET ROOM. INSTD TO REPAIR SAME
MAY 232017PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
MAY 23
2017
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 68.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. VIOLATION CRITICAL 7-38-005A CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN PREP COOLER: EGGS AT 64.2F, TURKEY AT 63.1F, SAUSAGE 64.2F, BREADED CHICKEN AT 65.1F, STEAK AT 63.2F. ALL FOOD PRODUCT VOLUNTARILY DISCARDED AND DENATURED. APPROX 20LBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW. VIOLATION 7-38-005A CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AT EXPOSED HANDSINK TO PROPERLY WASH HANDS. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE LEAKING IN REAR COOLER, CAUSING STANDING WATER AT BOTTOM INTERIOR. INSTD TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. LOW WATER PRESSURE FOR HOT WATER AT HANDSINK IN MENS TOILET ROOM. INSTD TO REPAIR SAME.
NOV 62015PASSED1 violationDETAILS
NOV 6
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF THE MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE MOCHA SYRUP PUMP.
SEP 52014PASS W/ CONDITIONS7 violationsDETAILS
SEP 5
2014
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (EGGS 32.7F, MILK-39.1F, SAUSAGE-38.8F). INSTRUCTED TO HAVE BOTH ON SITE (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE EXPOSED HAND WASHING SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAINS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALL ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PIPES AND CONDUITS IN THE REAR NEED TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LEAK AT THE COLD WATER KNOB ON THE EXPOSED HAND WASHING SINK, INSTRUCTED TO FIX AND MAINTAIN.
MAY 152013PASS W/ CONDITIONS3 violationsDETAILS
MAY 15
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS BEING STORED, PREPARED AND SERVED. EGGS 39.9*F, SAUSAGE 39.9*F, AND MILK 39.9*F.MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RE-SEAL FRONT SPLASH GUARD AT FRONT HAND SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
RE-ATTACH REAR LIGHT SHIELD FALLING.
MAY 102012PASSED3 violationsDETAILS
MAY 10
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT COFFEE STATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD OVER REAR 3 COMP. SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACHED SPLASH GUARD AT FRONT HANDSINK , ALSO NEED TO INSTALL HOT COLD RUNNING WATER TO THE TOP OF THE COLETTA MACHINE ON THE COUNTER.
APR 122012PASSED3 violationsDETAILS
APR 12
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FRONT COFFEE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD OVER 3COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACH THE SPLASH GUARD AT THE FRONT HAND SINK, AND NEED TO INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE COLETTA MACHINE ON THE COUNTER.
MAR 102011PASSED2 violationsDETAILS
MAR 10
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON 2 REACH IN COOLERS IN NEED OF REPAIR OR REPLACE. MUST CORRECT AND MAINTAIN AT THIS TIME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF SHEILDING AT FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →