BARRACO'S PIZZA AND THE VINEYARD BANQUETS.

Chicago Health Dept

2105-2121 W 95TH ST · BEVERLY, CHICAGO

Passed most recent inspection (Dec 2025).

13 inspections on record since 2018 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 18

2025

PASS 9 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LARGE WHITE CUTTING BOARDS IN THE REAR KITCHEN (PIZZA AREA WITH DEEP CUTTING GROOVES AND STAINS. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE DRAINS AT THE REAR DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE PIZZA PREP STATION UPPER RIGHT SIDE DOOR MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPLATTER ON THE LARGE WHITE BULK CORNMEAL CONTAINER LEFT OF THE PIZZA PREP AT THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING AREA AROUND THE DOOR OR THE ICE MACHINE AND THE UPPER SLIDING DOORS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FAN COVERINGS IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE DISH WASHING MACHINES IN NEED OF A DETAIL CLEANING OF DIRT, GRIME AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE REAR THREE COMPARTMENT SINK WITH A LEAK AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

APR 10

2025

PASS 4 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD ITEMS MUST BE LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH COOLERS IN NEED OF CLEANING TO REMOVE FOOD AND DRINK SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING, AND FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN

SEP 23

2024

PASS 5 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

DOOR SWEEP NEEDED AT REAR EXIT DOOR TO ALLEY WAY. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS AT SIDE SALAD PREP AREA IN NEED OF REPLACING WHERE DARK IN COLOR. INSTRUCTED TO REPLACE OR REPAIR BOARDS

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE UNISEX TOILET ROOM IN NEED OF COVERED RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SIDE OF PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DRIPPING SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

SEP 5

2024

PASS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS AT SIDE SALAD PREP AREA IN NEED OF REPLACING WHERE DARK IN COLOR. INSTRUCTED TO REPLACE OR REPAIR BOARDS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

AREA WHERE CONTAINERS OF OIL ARE STORED IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE UNISEX TOILET ROOM IN NEED OF COVERED RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SIDE OF PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DRIPPING SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

APR 29

2024

PASS 7 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF REACH IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF BOTH ICE MACHINES IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING WHERE WORN. INSTRUCTED TO REPLACE OR REPAIR BOARDS WITH DARK SPOTS OR DEEP CUTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL BUILD UP.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT REACH IN FREEZER IN NEED OF REPAIR. INSTRUCTED TO CORRECTED AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR DISH AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 13 inspections →

NOV 13

2023

PASS 11 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE OUTER DOOR IN THE DISH WASHING AREA NOT RODENT/INSECT PROOFED. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY RACKS INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST FROM THE RACKS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE ICE BIN IN THE BAR AREA WITH NO LID/COVER. INSTRUCTED MANAGER TO PROVIDE A LID/COVER AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, DISH MACHINE, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK AT THE BASE OF THE 3-COMP. SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE ALL MOPS HANGING UP FOR PROPER AIR DRYING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF VENTILATON FANS IN WASHROOMS, CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A MISSING COVER FOR THE FLOOR DRAIN IN FRONT OF THE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FILTERS.

JAN 13

2023

PASS 4 violations

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, PREP COOLERS, AND PREP FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

JAN 6

2023

FAIL 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEXT TO ICE BIN IN BAR AND REAR HAND WASHING SINK NEXT TO PREP SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE UTENSILS NOT COVERED OR INVERTED IN BUFFET SERVING AREA. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT FROM CONTAMINATION.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR ADEQUATE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

Serious Pest Activity

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2497757 ON 4-5-21:10-OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE.37-OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS. 37-OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. 38-OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. 39-OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

APR 5

2021

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BANQUET BAR AREA. INSTRUCTED MANAGER TO PROVIDE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED COOKIES DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF BANQUET EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN EMPLOYEE WASHROOM AND LEAKS ON DISH MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

AUG 6

2020

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED EMPLOYEE PROCEDURE ON SITE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NO SUPPLIES. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF COOLERS. 6 PANS ( APPROX 50-LBS) OF ASSORTED COOKED PASTAS RANGING TEMPERATURES OF 48.0F-50.0F 10-LBS OF COOKED MEAT LASAGNA AT 53.0F, 8-LBS OF BBQ PORK RIBS AT-52.0F, 10-LBS SALMON- 47.0F, 8-LBS OF TALAPIA AT 50.0F, 8-LBS OF LAKE PERCH AT 50.0F, 4-LBS OF CORN BEEF AT 51.0F, 6-ASSORTED SALAD GREENS GARDEN SALADS AT 53.0F, 10-LBS COOKED ITALIAN SAUSAGE- 48.0F, 10-LBS OF CALAMARI AT 52.0F. APPROX 115-LBS OF FOOD AT COST OF APPROX $ 600.00 WAS REMOVED FROM COOLERS AND DISCARDED BY PIC-COS.INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED BOTTOM PREP COOLER IN KITCHEN BEING USED MAINTAINING IMPROPER AIR TEMPERATURE OF 60.0F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW UNTIL TAG IS REMOVED BY HEALTH DEPT-COS. PRIORITY VIOLATION ISSUED- 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX 1/4 INCH GAP AT BOTTOM DOUBLE EXIT DOORS IN BANQUET AREA. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED METAL STORAGE UNITS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN/MAINTAIN.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED RECEPTACLES ON SITE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NOT CLEAN OF DEBRIS, DEAD INSECTS IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/ MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OB SERVED NO LIGHT INSIDE WASHROOM ON 2ND FL. MUST PROVIDE.

MAY 2

2019

PASS 3 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOUBLE EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET DAMAGED ON DRAWER COOLER IN SALAD PREP AREA. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGE AND PEELING PAINT IN CEILING IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.

APR 22

2019

FAIL 14 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVIALABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND BAR AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER(75.2F) AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK IN EMPLOYEE WASHROOM. PRIORITY CITATION ISSUED 7-38-030(C)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED CHICKEN TENDERS 104.7F AND BAKED CHICKEN 121.5F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT. INSTRUCTED TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHICKEN. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SLICED WATERMELON 49.6F, SLICED HONEYDEW MELON 51.2F, SLICED CANTALOUPE 52.3F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON COLD HOLDING UNIT, RAW CHICKEN 57.1F STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF SLICED MELON AND CHICKEN. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENUS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND REMINDER/DISCLOSURE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED,(BURGERS, STEAK, ETC). PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO FOOD LABELS ON PACKAGED DESSERTS, CAKES, COOKIES, ETC. INSTRUCTED TO LABEL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOUBLE EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN HAND WASHING SINK AND ICE BIN IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE. OBSERVED NO COVER FOR ICE BIN IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED GLASSES NOT INVERTED ON DINING ROOM TABLES AND SOUP SPOONS NOT INVERTED IN CUSTOMER SERVICE AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET DAMAGED ON DRAWER COOLER IN SALAD PREP AREA. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

Serious Employee Hygiene

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP, BAR AND DISH WASHING AREAS. INSTRUCTED TO PROVDIE RECEPTACLES AT HAND WASHING SINKS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGE AND PEELING PAINT IN CEILING IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR CEILING AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED AND FALLING LIGHT SHIELD IN PIZZA PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.

NOV 27

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF FOODS ON CUSTOMER SELF SERVE BUFFET TABLE. APPROX 2-LBS OF COLE SLAW AT 48.8F,2-LBS CUT MELON( CANTALOPE) 46.8F, 2-LBS RANCH DRESSING. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $10.00, COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TO BUSINESS LICENSE POSTED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE OR REMINDER ON MENUS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED,( STEAK,ETC).

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO VENTILATION IN ALL 3 WASHROOMS LOCATED ON 2ND FL BANQUET WEST BUILDING. INSTRUCTED TO INSTALL.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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