FONTANO'S SUBS.

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE REAR PREP AREA AND FROM THE RACKS INSIDE THE WALK IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR, INCLUDING THE GASKETS OF THE FRONT PREP REACH IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT WALL IN REAR BY THE HOT WATER TANK.

INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT. ALSO, CLEAN THE VENT ON THE LOWER WALL NEXT TO THE REAR EXIT DOOR.

INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER.

INSTRUCTED TO FIX AND MAINTAIN THE FAUCET ON THE 3-COMPARTMENT SINK. SINK IS IN POOR REPAIR, LOOSE AND LEAKS AT THE BASE OF THE FAUCET.

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN DELI COOLER. READY TO EAT SALADS,POTATO SALADS 48F,TUNA 47F, CRAB SALAD-47.8F,PASTA SALAD 48F,MACARONI NOODLE SALAD-47F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY FOOD HANDLER AND DISCARDED.APPROX 43LBS COST APPROX $170.00.CRITICAL CITATION ISSUED-7-38-005A

FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE SHELVES,AND HOT WATER ROOM.MUST CLEAN/MAINTAIN.

SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA.MUST PROVIDE.

OBSERVED PRE-PACKAGED FOOD IN UPRIGHT FREEZER VACCUM PACKAGED NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING.

NEED TO CLEAN INTERIOR OF FRONT DELI COOLER, REAR COOKIE OVEN, EXTERIOR OF THE CHAR GRILL, BOTTOM OF THE STEAM TABLE STORAGE SHELF. ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD.DEFROST/CLEAN FRONT ICECREAM FREEZER, AND ICE MACHINE INNER LID.

CLEAN FLOOR IN REAR COOLER UNDER STORAGE SHELVES, REAR STORAGE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELVES. REMOVE FOIL FROM STEAM TABLE STORAGE SHELF NEED TO CLEAN/OR RESEAL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF THE REAR 3 DOOR CONDIMENT COOLER (REACH IN). NEED TO CLEAN STORAGE SHELF ABOVE 2 COMPARTMENT SINK IN REAR.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN WEST WALL UNDER MICROWAVE,CLEAN WALL VENTS EAST AND WEST REAR WALLS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REATTACH LIGHT SHIELD ABOVE PREP AREA (FALLING DOWN).

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, NOZZLES, SPIGOTS, AND ICE DISPENSER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. CLEAN FLOORS NEAR SODA DISPENSER UNIT IN REAR STORAGE AREA(SPILLS).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMP SINK.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.