TOP-NOTCH BEEFBURGER INC.

OBSERVED BUILD UP OF RESIDUE AND DEBRIS ON FLOORS IN KITCHEN PREP AREA, FRONT PLATING AND SERVICE COUNTER, AND REAR STORAGE/UTILITY ROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.

OBSERVED THE REAR EXIT DOOR WEATHER STRIP WORN. MUST REPLACE AND MAINTAIN TO PREVENT PEST ENTRY POINT.

OBSERVED DAMAGED CEILING TILES IN THE DISH WASH AREA. MUST REPLACE AND MAINTAIN.

FLOORS NEED CLEANING IN THE KITCHEN, WALK IN COOLER AND DISH WASHING AREA ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.

OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WITH SLIGHT BUILDUP. MUST CLEAN/MAINTAIN

ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.MUST PROVIDE.

OBSERVED SINGLE USE CONTAINERS AND FORKS NOT INVERTED IN WAIT STATION AND PREP AREAS. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, GRILL, FRYERS, PREP TABLES, COOLERS, FREEZERS, SLICER, GRINDER, KNIFE RACK, SHAKE MIXER AND ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED SOILED CEILING TILES AND LIGHT SHEILDS IN PREP AREA, DUST BUILDUP ON CEILING VENTS IN DINING AREA. INSTRUCTED TO CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED DUSTY CEILING TILES AND VENT COVERS FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN/REPLACE.

OBSERVED SEVERAL EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION.

6-201.11 OBSERVED DUSTY CEILING TILES AND VENT COVERS FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN/REPLACE.

PA100-0367 OBSERVED SEVERAL EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.

PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

RAW WOOD STORAGE SHELF UNDER DISH MACHINE FOR CHEMICAL STORAGE.MUST SEAL.

REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES AND MAINTAIN.

CLEAN INTERIOR AND EXTERIOR OF SLICER, ICE MACHINE, SHAKE MIXER, ORANGE JUICE MACHINE NOZZLES AND DRIP TRAY.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS BEHIND COOKING EQUIPMENT, POTATO SHELVING, PALLETS, PREP TABLES, ETC(FOOD DEBRIS, DEAD INSECTS).

CLEAN ALL WALLS, CEILING TILES, AND CEILING VENTS IN PREP AREA(FOOD SPILLS, GREASE AND DUST BUILDUP).

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLTUION AT THE REQUIRED PPM WHEN NOT IN USE.

INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT, FREEZERS, PREP TABLES AND SHELVES.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND TABLES.

INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT, DISH MACHINE AND SINKS. REMOVE EXCESS GREASE/FOOD, DIRT/DUST BUILD UP.

INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCETS ON THE 1 AND 2 COMPARTMENT SINKS IN THE PREP AREA.

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

HOLE IN FLOOR IN HOT WATER ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

RUSTY GREASE TRAP IN HOT WATER ROOM.MUST REPAIR.

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS IN HOT WATER ROOM NOT CLEAN OF DEBRIS AND DEAD INSECTS.MUST CLEAN FLOORS.

NEED TO CLEAN INTERIOR OF THE UPRIGHT FREEZER FRONT AND REAR PREP AREAS. NEED TO CLEAN TABLE STORAGE SHELVES.

NEED TO CLEAN FRONT FLOOR UNDER AND AROUND COOKING AREA, ALSO IN REAR HOT WATER TANK ROOM.

REPLACE WATER DAMAGED CEILING TILES IN LADIES RESTROOM.

OBSERVED MUCH CLUTTER IN HOT WATER TANK STORAGE ROOM REMOVE ITEMS NOT BEING USED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED PRE SET TABLES UTENSILS NOT PROPERLY STORED INSTRUCTED TO COVER ALL PRE SET UTENSILS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SLICER, INTERIOR OF MICROWAVE, CLEAN STOVE TOP, COOLER FAN GUARD COVERS REAR EGG COOLER FRONT PREP COOLER, AND DEFROST THE MILK DISPENSER

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES FRONT ABOVE EXIT DOOR NEED TO REPLACE.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH IMPROPERLY STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.

The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS AND CHIPPED PAINT ON BOTTOM OF PREP TABLES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS (GREASE BUILDUP), GRILL, PREP TABLES, DRAWERS, SHELVES INSIDE WALK-IN COOLER (SPILLS), UNDER GRILL (FOOD DEBRIS) AND ABOVE PREP TABLES, COMPRESSOR UNITS UNDER PREP COOLERS (DUST BUILDUP) AND COOLER GASKETS (FOOD DEBRIS), FREEZERS, SHAKE MIXER, SLICERS, ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT AND PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP AREA (FOOD DEBRIS), STORAGE AND FURNACE ROOM AREAS (DEAD INSECTS).

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA, ALONG BASEBOARDS, BEHIND 2-COMP AND EXPOSED SINKS, COOKING EQUIPMENT, PREP TABLES, ETC (SPILLS, DUST, DIRT, DEBRIS). REPLACE STAINED CEILING TILES WOMEN WASHROOM.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB ABOVE DISH MACHINE. REPLACE DAMAGED LIGHT SHIELD ABOVE REACH-IN COOLER IN DISH WASHING AREA.

REMOVE EMPLOYEE BELONGINGS FROM PREP AREAS (PURSE BEHIND FRONT COUNTER, FOOTBALL IN REAR PREP AREA, ETC). REPAIR SELF CLOSING DEVICE ON MEN WASHROOM DOOR.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE CLEAN STRAINERS AND POTS ON SHELVES AWAY FROM CLEANING EQUIPMENT IN REAR PREP AREA. ORGANIZE REACH-IN COOLER NEAR DISH MACHINE TO ALLOW PROPER AIR CIRCULATION. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN UTENSILS, PANS AND CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION. REMOVE KNIVES ALONG WALL AND PROPERLY STORE KNIVES IN CLEAN KNIFE RACK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS (GREASE BUILDUP), GRILL, PREP TABLES, DRAWERS, SHELVES UNDER GRILL (FOOD DEBRIS) AND ABOVE PREP TABLES, COMPRESSOR UNITS UNDER PREP COOLERS (DUST BUILDUP) AND COOLER GASKETS (FOOD DEBRIS), SHAKE MIXER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER OUTLET IN DRY STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA (SPILLS), BEHIND 2-COMP AND EXPOSED SINKS, COOKING EQUIPMENT, PREP TABLES, ETC AND IN WOMEN WASHROOM (DUST BUILDUP). SEAL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCH ALONG WEST WALL BEHIND PREP TABLE. SEAL OPENING IN NORTHEAST CORNER ALONG BASEBOARD IN DRY STORAGE AREA. CLEAN ALL CEILING VENTS IN PREP AND HALLWAY AREAS NEAR WASHROOMS. REPLACE STAINED AND DAMAGED CEILING TILES IN PREP AREA. REPAIR PAPER TOWEL DISPENSER IN WOMEN WASHROOM.

LIGHT SHIELDS NEED CLEANING IN PREP AREA (DEBRIS).

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASHCLOTHS IN SANITIZING SOLUTION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, PREP COOLERS, PREP TABLES, FRYER CABINETS, JUICE MACHINE NOZZLES AND SPIGOTS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN PREP AREAS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND PREP AREA. WALLS NEED CLEANING IN PREP AREA (SPILLS).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELD NEAR DISH MACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, PREP COOLERS, PREP TABLES, FRYER CABINETS, JUICE MACHINE NOZZLES AND SPIGOTS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN PREP AREAS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND PREP AREA. WALLS NEED CLEANING IN PREP AREA (SPILLS).

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELD NEAR DISH MACHINE.