PASS 8 violations 1 CRITICAL
LABEL ALL BULK CONTAINERS IN PREP AREA.
REMOVE RUST ON SHELVES IN REACH-IN COOLER. SEAL ALL RAW WOOD SURFACES IN WAIT STATION.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES).
REPLACE MISSING COVING ALONG WALLS IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT.
REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
SECURE EXPOSED HAND SINK TO WALL IN PREP AREA. SECURE LOOSE FAUCET ON SINK IN WOMEN WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT.
ELEVATE ALL STOCK SIX INCHES OFF FLOOR AND AWAY FROM WALL IN STORAGE AND BASEMENT AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.