MAR 2
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EDDIE'S SANDWISHES.
EAT. 77/100
2721 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected March 2, 2018 · passed
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE COUNTER TOPS AND SHELVING BELOW THAT DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE VENT COVER IN THE WASHROOM TO REMOVE DUST.
DEC 122017PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
DEC 12
2017
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 2 DOOR REACH IN COOLER AT A IMPROPER TEMPERATURE OF 48.5F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 2 DOOR REACH IN COOLER, AT FRONT PREP LINE: 45.5F, 8LBS, PASTRAMI DELI MEAT AT VALUE OF $24.00 50.1F, 1/2 LBS, PROVOLONE CHEESE, AT VALUE OF $12.00 48.2F, 1/2LB, AMERICAN SLICED CHEESE, AT VALUE OF $5.00 48.5F, 2LBS OF EGGED BASED MAYONNAISE, AT VALUE OF $15.00 MANAGER STATED TOTAL WEIGHT OF 11 LBS AT APPROXIMATELY VALUE OF $56.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOUL ODOR COMING FROM GREASE TRAP UNDERNEATH THREE-COMPARTMENT SINK. INSTRUCTED MANAGER 2 MAINTENANCE GREASE TRAP TO RESOLVE FOUL ODOR. MAINTAIN IT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHT ABOVE FRONT BACK COUNTER AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN FRONT AND REAR DRY STORAGE CLOSETS, DIRTY LINEN BAGS. AND INVENTORY ON FLOORS. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEM AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
AUG 172016PASSED3 violationsDETAILS
AUG 17
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND DRAIN BOARD OF THE THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BLACK SLIME SUBSTANCE ON SHELVES INSIDE THE REACH-IN COOLER ACROSS FROM PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE TALL WEEDS FROM AROUND THE OUTSIDE GARBAGE CONTAINER,MAINTAIN AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →