SANITARY INSPECTION RECORD — CITY OF CHICAGO

EDDIE'S SANDWICHES.

EAT. 90/100

2721 W DIVISION ST · WICKER PARK, CHICAGO

Last inspected March 24, 2016 · passed

4 of 5 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
1 YEAR
since Jul 2014

INSPECTION HISTORY

MAR 24
2016
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD-UP ON VENT COVER AT SOUTH WALL BY THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN SEAL OPENING AROUND VENT DUCT ABOVE REACH-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREADED FAUCET AT EXPOSED HAND SINK AND MOP SINK. PROVIDED UNTHREADED FAUCET.

MAY 27
2015
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKETS NEED AT REACH IN COOLER. MUST CORRECT AND MAINTAIN

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ALL REACH IN COOLERS MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON SITE. LEFT INFORMATION WITH MANAGER ON HOW TO OBTAIN FOOD HANDLER CERTIFICATES FOR EMPLOYEES.

NOV 24
2014
PASSED
1 violation
DETAILS
MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

AUG 1
2014
PASSED
0 violations
JUL 29
2014
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

TOP OF PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.5F. INSTRUCTED MANAGER TO REPAIR. TOP OF PREP COOLER MUST MAINTAIN 40F OR BELOW.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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