LA BRUQUENA RESTAURANT & LOUNGE.

THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS. MUST PROVIDE AND MAINTAIN.

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED RUST SHELVING INSIDE UPRIGHT REFRIGERATOR IN FOOD PREP AREA. MUST REPAINT OR REPLACE.

OBSERVED WATER DAMAGED CEILING TILES ABOVE HAND WASHING SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

MUST PROVIDE ADEQUATE LIGHTING IN REAR DINING AREA AND MUST MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

OBSERVED CONDENSATION DRIPPING FROM THE BOTTOM OF THE CONDENSER INSIDE OFF THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER AND MAINTAIN

MUST DETAIL CLEAN THE WARMERS ON THE BOTTOM OF THE HOT HOLDING UNIT UNDER THE AREA WHERE SOUPS ARE KEPT WARM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE EAST WALL TO THE LEFT OF THE 3-COMPARTMENT SINK TO REMOVE LIQUID SPLATTER STAINS AND MAINTAIN.

OBSERVED WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.

OBSERVED A LEAK UNDER THE 3RD COMPARMTENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKY PIPE AND MAINTAIN.

DEBRIS ON FLOOR AT SECOND FLOOR BAR AND DINING AREA.INSTRUCTED TO CLEAN AND MAINTAIN WOOD FLOOR UNDER THE BAR AREA AT SECOND FLOOR IN POOR REPAIR,NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR

NO EXPOSED HAND SINK INSTALLED BEHIND THE BAR AREA AT FIRST FLOOR. INS TRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK

CLEAN INTERIOR OF STEAM TABLE, FRYERS AND INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER ON HOW TO OBTAIN CERTIFICATES.

PREMISES SELLING FOOD FROM AN UNAPPROVED SOURCE/NOT FROM A LICENSED FACILITY AND NO INVOICES PROVIDED. OBSERVED 10LBS OF COOKED MORCILLA (BLOOD SAUSAGES) STORED IN REACH-IN FREEZER AT 0F AND OFFERED FOR SALE FROM AN UNAPPROVED SOURCE. MORCILLA IS TAGGED HELD FOR INSPECTION AND MUST NOT BE SERVED OR SOLD UNTIL FURTHER NOTICE. ALL FOOD TO BE USED, PREPARED, COOKED, DISPLAYED, SOLD, SERVED, OFFERED FOR SALE OR STORED IN FOOD ESTABLISHMENT SHALL BE FROM SOURCES APPROVED BY HEALTH AUTHORITIES OF THE POINT OF ORIGIN. CRITICAL VIOLATION 7-38-005B CITATION ISSUED

OBSERVED LECHON ASADO(ROASTED PORK) STORED AT IMPROPER TEMPERATURE 110.1F-121.6F ON PREP TABLE. NO TIME AND TEMPERATURE LOGS PROVIDED/AVAILABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 12LBS AND $120 OF ROASTED PORK. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

REMOVE RUST DEPOSITS INSIDE FREEZER.

CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, COOKING EQUIPMENT, CAN OPENER.

CLEAN FLOORS ALONG BEER COOLER IN SECOND FLOOR BAR AREA.

REPLACE STAINED CEILING TILE IN PREP AREA. SEAL LOOSE BASEBOARD BEHIND FREEZER.

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND HALLWAY ABOVE STEAM TABLE. PROVIDE LIGHT SHIELD ABOVE EXPOSED SINK IN SECOND FLOOR DISH WASHING AREA. SECURE LOOSE LIGHT SHIELD ABOVE FREEZER.

PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, PURSES, ETC OUTSIDE FOOD PREP AND STORAGE AREAS.

REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE CONTACT. REMOVE BOWLS AND PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SEASONINGS.

CLEAN INTERIOR AND EXTERIOR OF FRYERS AND FRYER CABINETS.

CLEAN FLOORS ALONG BEER COOLER IN SECOND FLOOR BAR AREA.

REPLACE STAINED CEILING TILE IN PREP AREA.

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND HALLWAY ABOVE STEAM TABLE. PROVIDE LIGHT SHIELD ABOVE EXPOSED SINK IN SECOND FLOOR DISH WASHING AREA.

REPAIR HOT WATER HANDLE ON EXPOSED SINK IN SSECOND FLOOR DISHWASHING AREA.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE CONTACT.

MUST PROVIDE A BACK FLOW DEVICE FOR THE UTILITY SINK IN REAR OF PREMISES

OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PROOF FOUND 1/4 INCH GAP AT BOTTOM OF DOORS ON THE RIGHT HAND CORNER MUST REPAIR DOOR SO THAT DOORS ARE RODENT PROOF ALSO OBSERVED BETWEEN 5 TO 6 LIVE FLIES INSIDE PREMISES MUST CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 ALSO HAS A INCOMPLETE PEST CONTROL LOG BOOK (MAP LOCATION MISSING

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1206336 DATE 10-25-2012 NOT CORRECTED (32)REPLACE/REPAIR RUST ON SHELVINGS INSIDE THGE WALK-IN COOLER USING NON-TOXIC PAINT ORPAIR REPLACE DOOR HANDLE OF WALK-IN COOLER AND CUTTIND BOARDS WITH DEEP DARK GROOVES MUST BE SANDED BLEACHED OR REPLACE INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090

REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES AND DETAIL CLEAN EXTERIOR OF GREASE TRAP ALSO REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLE IN REAR PREP AREA ALSO MUST PROVIDE A BACK FLOW DEVICE FOR THE UTILITY SINK IN REAR OF PREMISES

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS,CLEAN FILTERS ABOVE COOKING STOVE IN THE REAR PREP AREA AND CLEAN ALL OTHER COOKING EQUIPMENT IN REAR PREP AREA ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS

DETAIL CLEAN FLOORS THROUGHTOUT REAR PREP AREA ALONG WALL BASE AND CORNERS ALSO MUST REMOVE CARDBOARD FROM PREP AREA NEAR COOKING EQUIPMENT

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

Must properly,store and invert all multi-use utensils,pots in kitchen to prevent contamination before use.

Replace/repair rust on shelvings inside the walk-in-cooler using a non-toxic finish,repair/replace door handle at walk-in-cooler and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Floors along walls and in all corners require a detail cleaning including bar areas.

Must provide,maintain thermometer inside the chicken 1 door cooler.

Detail clean,organize dry storage areas and remove unnecessary articles due to potential pest harborage.

LABEL THE LARGE FOOD CONTAINERS LOCATED IN THE PREP AREA.

CLEAN THE COOKING EQUIPMENT AND THE HOOD AND FILTERS HAS GREASE BUILDUP.

CLEAN THE FLOORS IN THE PREP AREA HAS GREASE BUILDUP AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

STAINED CEILING TILES IN THE WOMENS TOILET ROOM. INSTRUCTED TO PAINT OR REPLACE THEM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR INTERIOR WALL BY GASKETS INSIDE WALK-IN COOLER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN COOKING FRYERS INTERIOR CABINETS, AND INTERIOR OF OVENS, AND CLEAN INTERIOR PANEL OF ICE MACHINE, 2ND FLOOR

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, AND IN CORNERS ALONG WALL AREA

MUST STORE EMPLOYEES BELONGS ONE DESIGNATED AREA NICE AND NEATLY

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AND OFFICE AREAS, REMOVE ALL CLUTTER

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD MOP SINK AND AT 2ND FLOOR BAR AT EXPOSED HANDSINK NOT INSTALLED ALSO FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN-COOLER AT IMPROPER TEMPERATURE AMBIENT AIR MEASURED 52.5F DURING THIS INSPECTION.TAGGED HELD FOR INSPECTION,MUST NOT USE, MUST REPAIR SAID UNIT MAINTAIN AT 40F OR BELOW AT ALL TIMES.OWNER MADE CALL TO THE REFRIGERATION CO FOR SERVICE AT THIS TIME.MUST NOTIFY THE CDPH VIA FAX 312-746-4240 WHEN READY,TAG REMOVAL.FURTHERMORE, FOUND NO TIME,TEMPERATURE LOGS BEING USED TO VERIFY SAID EQUIPMENT,POTENTIALLY HAZARDOUS FOODS THAT WERE FOUND IN THE TEMPERATURE DANGER ZONE DURING THIS INSPECTION.

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS AT TEMPERATURE OF 58.7F-60F.ASSORTED FOODS PACKAGED SALAMI,PACKAGED SALTED FISH FILLETS,COOKED PIG FEET,STEAK,BEEF,3 DOZENS OF EGGS.ALL SAID FOODS APPROXIMATELY 65# MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.TOTAL DOLLAR VALUE$700.

FOUND LARGE AMOUNTS OF MOLD BUILD UP INSIDE THE ICE MACHINE.TAGGED HELD FOR INSPECTION.MUST DETAIL CLEAN,SANITIZE SAID EQUIPMENT.MUST NOT USE MUST NOTIFY THE CDPH 312-746-4240 WHEN READY,FOR TAG REMOVAL.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED DURING THIS INSPECTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD MOP SINK AND AT 2ND FLOOR BAR AT EXPOSED HANDSINK NOT INSTALLED ALSO FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND BAR 2ND FLOOR ARE DIRTY,CLEAN FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned.RAW WOODEN SURFACES ON KITCHEN WALLS SHELVING AND ALONG UPPER SURFACES OF 3 COMP SINK NOT SMOOTH,EASILY CLEANABLE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PERSONAL BELONGINGS IN KITCHEN AREAS,REMOVE ALL CLUTTER FROM 2ND FLOOR BAR AREAS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE DISPENSING UTENSIL MUST BE PROPERLY STORED IN A CLEAN CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH,REPAIR GASKET WALK-IN- COOLER DOOR,SPLASHGUARD BETWEEN WORKTABLE,MOP SINK NOT INSTALLED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOORS BENEATH DEEP FRYERS ARE DIRTY,CLEAN THE FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned.SOUTH WALL BEHIND MULTI-USE UTENSILS,DISHES SHELVING NOT SMOOTH,EASILY CLEANABLE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM HOT WATER TANK ROOM BEHIND BAR AREA.