Billy Sunday
Passed most recently but 2 prior failures on record
2026-02-25 Pass Canvass 4 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL UPON ENTERING PREP AREA NEAR PICURES AND SIGNAGE IN DISREPAIR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIES FOOD DEBRIS THROUGHOUT BASEMENT PREP AS WELL AS BAR AREA ON FLOORS IN CORNERS UNDER EQUIPMENTND BEHIND SHELVING UNITS INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STORAGE AREA BEHIND BLACK DOORS LOCATED IN PREP AREA IN NEED OR CLEANING AND ORGANIZING. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS AND PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE STORAGE SHELVES TO ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES....
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP/DISH AREA AND STROAGE, INSTRUCTED TO INCREASE AND MAINTAIN
2025-01-17 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
2025-01-10 Fail Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK AT DISHWASHING AREAS AT LOWER LEVEL NOT MAINTAINED/NOT PROPERLY CONNECTED.WATER LEAKING ONTO FLOOR.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.MUST REPAIR.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
2023-09-01 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE BASEMENT 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR THE GAPS IN THE FLOOR BEHIND THE BAR. REPAIR THE LOOSE CORNER STRIP AND FRP BOARD AROUND THE BASEMENT MOP SINK TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE SECTION OF CEILING DRYWALL IN THE BASEMENT DISH WASHING AREA.
2022-06-09 Pass w/ Conditions Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE MICROWAVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND ORGANIZE AND STORE ITEMS OFF OF THE FLOOR TO PREVENT PEST HARBORAGE CONDITIONS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2345637 ON 11/14/19 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
2019-11-14 Pass w/ Conditions Canvass CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR AND BASEMENT PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM RIGHT SIDE OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO MEASURE UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANCIAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN BAR AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2018-10-03 Pass w/ Conditions Canvass 2 ▾
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS HUMMUS AND ARTICHOKE DIP THAT WERE NOT DATE MARKED TO INDICATE WHEN THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. FOOD CAN BE STORED COLD F...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION I...
2017-09-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Bsmt storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under shelving/racks in walk in cooler, and walk in freezer not clean, need detailed cleaning(corners).
2016-09-09 Pass w/ Conditions Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED HEAVY BLACK DIRT AND SLIM ON THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DRAIN PIPES FROM THE DRAIN BOARD AT THE BAR DRAINING INTO THE HAND WASH SINKS AT THE BAR. INSTRUCTED TO REMOVE AND DIRECT THE PIPINGS INTO THE FLOOR DRAINS....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRU...
2015-09-03 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT PREP SHELF WITH RUST BUILD-UP IN BASEMENT PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN BASEMENT DISH WASHING AREA.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
2014-07-18 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORN GASKETS AT BOTH 2 DOOR REACH IN COOLERS IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
2013-01-17 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Splashguard is required at ice bin next to 3 comp sink at bar area,provide,maintain ice bin covers for ice bins same area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Openings on walls and ceilings and around plumbing fixtures in west side of storage basement area must be sealed to prevent pest entry.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ELECTRIC COOKING OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary building materials stored in the west side of the basement storage must be removed due to potential pest harborage.
2013-01-08 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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