AVENUE TAVERN.

OBSERVED GAP AT CORNER BETWEEN WALLS BEHIND/AROUND DISHWASH 3-COMPARTMENT SINK. MUST SEAL GAP BETWEEN SAID WALLS.

OBSERVED LIQUID SPILLS AND BOTTLE CAPS ON BAR FLOOR ALONG CORNERS. MUST CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

NOTED DIRTY AND HEAVY DUST ACCUMULATION ON CEILING FAN AND WALLS INSIDE THE BEER WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE ICE MACHINE ROOM, KITCHEN PREP AREA INCLUDING THE UTILITY SINK CLOSET, BEER WALK IN COOLER AND BAR.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED DIRT AND BROKEN GLASSES INSIDE BEER CHEST COOLER AT THE BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR AND INSIDE THE BEER WALK IN COOLER. MUST REPAIR AND MAINTAIN THE WOODED FLOORS INSIDE THE BEER WALK IN COOLER.

NOTED HEAVY DUST ACCUMULATION ON VENTS AND WALLS INSIDE THE BEER WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....ESTABLISHMENT WITH SMOOTHIE MACHINE WITH NO HOT AND COLD RUNNING WATER CONNECTED ABOVE EQUIPMENT TO PROPERLY WASH AND SANITIZE. INSTRUCTED TO INSTALL A HOT AND COLD RUNNING WATER ABOVE SMOOTHIE MACHINE AT THE BAR.

FOUN FOOD CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.

FOODHNADLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

THE CONDENSER IN THE WALK-IN COOLER AND THE COLD-HOLDING REFRIGERATOR IN THE KITCHEN IS LEAKING CONDENSATION. NO FOOD ITEMS WERE STORED UNDER THE CONDENSER AT TIME OF INSPECTION. MUST REPAIR BOTH REFRIGERATOR CONDENSERS AND MAINTAIN TO PREVENT CONDENSATION FROM LEAKING INSIDE OF THE COOLERS.

REPLACE THE RUSTED FOOD STORAGE SHELVES IN THE BEER GLASS COOLER BEHIND THE BAR AND REMOVE THE BROKEN GLASS AND SPLATTER ON THE BOTTOM OF THE COOLER AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE SODA GUN AND SODA GUN HOLSTERS AT THE BAR TO REMOVE BUILDUP AND MAINTAIN.