APR 16
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BOMBAY WRAPS.
EAT. 80/100
330 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected April 16, 2025 · passed
12 of 14 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
14
12 passed · 1 w/ conditions · 1 failed
VIOLATIONS
42
includes 1 critical
RECORDS COVER
10 YEARS
since Jun 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON GREASE TRAPS. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR PREP INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 1 COMPARTMENT SINK IN REAR PREP LEAKING FROM FAUCET INSTRCUTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
AUG 52024PASSED3 violationsDETAILS
AUG 5
2024
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASH SINK IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MIANTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES, INSTRUCTED TO REPLACE, AND OR REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
OCT 112023PASSED4 violationsDETAILS
OCT 11
2023
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.
OCT 32023FAILED7 violationsDETAILS
OCT 3
2023
FAILED
7 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 3 LBS OF COOKED POTATOES AND CAULIFLOWER UNDER PREP TABLE COVERED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER AT ALL TIMES.PRIORITY VIOLATION. CITATION CONSILIDATED WITH VIOLATION #22.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROX 2 LBS CUCUMBER AND TOMATO SALAD INSIDE COLD HOLD UNIT @49.8F, CHICKPEA AND CHOPPED TOMATO @52.0F AND 15 LBS WILDRICE LOCATED INSIDE WALK IN COOLER @ 106.1F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIP KIT AVAILABLE ON SITE FOR TESTING THE SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.
NOV 142022PASSED2 violationsDETAILS
NOV 14
2022
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in front prep cooler, instructed to provide.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Missing drop ceiling in rear kitchen, instructed to provide.
show all 14 inspections →
DEC 292021PASSED4 violationsDETAILS
DEC 29
2021
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND THE LABELS ON THE GRAB-AND-GO PACKAGED SMOOTHIES IN THE FRONT DINING AREA WITHOUT A LIST OF INGREDIANTS, NET QUANTITY OF CONTENTS, AND NAME/PLACE OF DISTRIBUTOR. MUST PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED BOXES OF SINGLE USE ARTICLES (PLASTIC CUPS) STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST ELEVATE AND STORE OFF FLOOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC, FOOD WASTE, AND OLD CARDBOARD INSIDE ON THE GROUND SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND A BURNED OUT LIGHT BULB INSIDE THE VENTILATION HOOD. MUST REPLACE.
MAR 122020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 12
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP PROVIDED AT REAR PREP AREA HAND WASH SINK, BOXES IN FRONT OF SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HAND WASH SINKS AND KEEP IT ACCESSIBLE DURING OPERATION . PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SMOOTHIE CUPS IN GRAB AND GO COOLER NOT LABELED. INSTRUCTED TO PROVIDE INGREDIENTS, DISCARD DATE, NAME AND ADDRESS OF FACILITY, WEIGHT AND ALLERGENS IF ANY ( NO CITATION ISSUED )
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO LIGHTING IN WALK-IN FREEZER INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING MECHANICAL VENTILATION IN BOTH RESTROOMS, INSTRUCTED TO INSTALL.
NOV 72019PASSED1 violationDETAILS
NOV 7
2019
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINIUM FOIL BEING USED AS A SHELF LINER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ALL SURFACES AS SMOOTH AND CLEANABLE.
OCT 162018PASSED2 violationsDETAILS
OCT 16
2018
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT DEBRIS UNDER 3 COMPARTMENT SINK, AROUND THE GREASE TRAP AND ALONG THE WALLS AND IN ALL CORNERS OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OCT 242017PASSED3 violationsDETAILS
OCT 24
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MANGO SMOOTHIE CONTAINERS IN TO GO COOLER NOT LABELED INSTRUCTED TO DATE AND LABEL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING DROP CEILING PANELS AT KITCHEN, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MEDICINE BOTTLE STORED ON FOOD SHELF, INSTRUCTED TO KEEP SEPARATELY.
JAN 182017PASSED4 violationsDETAILS
JAN 18
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL, DATE ALL PACKAGED YOGURT AND SALAD CONTAINER PROPERLY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPLSABLE FOOD CONTAINER NOT STORED PROPERLY, MUST TURN UP SIDE DOWN TO PREVENT CONTAMINATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISPLACED DROP CEILING PANELS IN REAR KITCHEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
MAR 212016PASSED2 violationsDETAILS
MAR 21
2016
PASSED
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
FEB 262015PASSED2 violationsDETAILS
FEB 26
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT REAR AND IN WALK-IN COOLER/FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →