SANITARY INSPECTION RECORD — CITY OF CHICAGO

DOLLOP COFFEE COMPANY.

BEAT. 38/100

345 E OHIO ST · STREETERVILLE, CHICAGO

Last inspected November 13, 2025 · passed

Failed 4 of 15 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
15
9 passed · 2 w/ conditions · 4 failed
VIOLATIONS
37
includes 10 critical
RECORDS COVER
13 YEARS
since Sep 2012

INSPECTION HISTORY

NOV 13
2025
PASSED
0 violations
NOV 7
2025
FAILED
1 violation
DETAILS
MINORPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2625765 DATED OCTOBER 22 2025 INSTRUCTED FACILITY TO: #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED MORE THAN 40 SMALL FLIES THROGHOUT FACILITY INCLUDING IN OFFICE AREA, REAR STORAGE AREA, FRONT PREP AREA, AND IN DINNING AREA. INSTRUCTED MAANGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

OCT 22
2025
FAILED
7 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE THERE IS A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SOAP AT SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS TO SAID SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH PREVIOUS VIOLATION.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK HELD AT 45 F SITTING IN BIN UNDERNEATH COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. ADDITIONAL COOLER UNDERNEATH COUNTER RECOMMENDED. MANAGER DISCARDED 1.5 GALLONS OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 20 SMALL FLIES THROGHOUT FACILITY INCLUDING IN REAR DISH AREA, IN FRONT PREP AREA, AND IN OFFICE OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENED PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS ON SITE FOR QUAT SANITIZER. MANAGER ONLY PROVIDED PH TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE QUAT TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR WITH DEBRIS BUILD UP IN FRONT OF FACILITY. INSTRUCTED MANAGER TO CLEAN.

JAN 11
2024
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SWINGING DOOR NOT OPEN TO ALLOW ACCESSIBILITY TO THE 3COMPARTMENT SINK FOR EMPLOYEES TO WORK FUNCTIONALLY WHEN WASHING HANDS BETWEEN TASKS. DOORS MUST BE REMOVED TO ALLOW ACCESS TO HANDSINK.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

EQUIPMENT (DISHWARE) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

APR 20
2022
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

condiments not protected from customers contamination. cream cheese and chives open to customers contamination. instructed to keep away from customers reach.

show all 15 inspections →
MAR 17
2021
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (COFFEE DRINKS WITH MILK) ARE BEING PREPPED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SMALL LEAK FROM PIPES UNDER COUNTER NEAR ICE BIN. MUST REPAIR AND MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON FLOOR IN FRONT PREP. MUST KEEP FLOORS CLEAN AND DRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COOLER HEAVILY SOILED INSIDE, IN FRONT PREP AREA (NOT IN USE). MUST CLEAN AND MAINTAIN, OR REMOVE AN UNNECCESSARY ITEMS FROM PREP AREA.

JAN 3
2020
PASSED
0 violations
DEC 27
2019
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD UP OF PINK SLIME ON THE INTERIOR OF AN ICE MACHINE BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE FREE OF ANY SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NOV 27
2017
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DELI MEAT BAGS THAT COME IN SLICED FROM ANOTHER LOCATION BARE NO LABEL AND NO DATE, INSTRUCTED MGR TO HAVE ALL FOOD LABELED PROPERLY AT TIME OF DELIVERY.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEES RESTROOMS. INSTRUCTED TO POST.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE THERMOMETERS FOR METAL STEM AND PREP COOLER. INSTRUCTED TO OBTAIN.

OCT 21
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAPER TOWEL DISPENSER IS INSTALLED ABOVE THE DUMP SINK, NOT THE EXPOSED HAND SINK. INSTRUCTED TO RE-INSTALL THE PAPER TOWEL DISPENSER OVER THE EXPOSED HAND SINK.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE TO REMOVE PINK MOLD LIKE SUBSTANCE AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS PREPARING FOOD IN THE PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

SEP 16
2015
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COUNTER TOPS AND PREP SURFACES IN THE PREP AREA. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN EACH WASHROOM.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS AND IN WASHROOMS. MUST ALSO KEEP FLOORS DRY IN THE REAR DISHWASHING AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN THE EMPLOYEE WASHROOM AND IN THE REAR DISHWASHING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

OCT 17
2014
PASSED
2 violations
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED INSIDE OF THE MOP BUCKET. INSTRUCTED TO HANG OR INVERT WET MOPS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN SANITIZER.

MAR 14
2014
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING THROUGHOUT FRONT PREP, INSIDE AND OUT OF CABINETS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HATS/HAIR RESTRAINTS MUST BE WORN BY EMPLOYEES IN FOOD PREP AREA.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

JAN 10
2013
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MISSING SELF CLOSING DEVICE AT TOILET ROOM DOORS. INSTRUCTED TO INSTALL.

SEP 26
2012
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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