SEP 30
2025
PASS · 0 violations
D4 IRISH PUB & CAFE.
Chicago Health Dept
345 E OHIO ST · STREETERVILLE, CHICAGO
Passed most recent inspection (Sep 2025).
25 inspections on record since 2010 · Last inspected Sep 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
25
VIOLATIONS
108
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
SEP 17
2025
FAIL 3 violations 1 CRITICAL
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT AN INADEQUATE TMEPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS OF BEEF AND 1/2 POUND CHERRY TOMAOTES ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN BAR AREA, IN KITCHEN AREA, AND IN EMPLOYEE STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING INCLUDING: AROUND BAR (DRAINS INCLUDED), AND PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JUL 31
2024
PASS · 0 violations
JUL 24
2024
FAIL 11 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF AND FISH) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE VOMIT AND DIARRHEAL EVENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE WAREWASHING MACHINE (IN USE) LOCATED BAR AREA NOT PROPERLY SANITIATZING. THE CHLORINE SANITIZING CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CHLORINE SANITIZING AT A MINIMUM OF 50 PPM. TAGGED MACHINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF THE FOLLOWING ITEMS IN COLD HOLDING UNIT, IN REAR PREP: 5# CHICKEN AT 58.9F, 1# TILAPIA AT 60.2F, 2# SALMON AT 61.2F AND 4# OF POTATOES AT 62.4F. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 61F IN REAR PREP. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL UNIUT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS AT BAR AND REAR PREP, AND DISHWASHING AREA.INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA AND LOW TEMP DISHWASHERS, INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER 3 COMPARTMENT SINK FROM MIDDLE SINK IN DISHROOM. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANEL AT THE UTILITY SINK. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
OCT 13
2023
PASS 2 violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER IN ALL DRAINS FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND FREEZER WITH EXCESSIVE AMOUNTS OF WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN WALL BASE AND WALLS IN DISREPAIR THROUGHOUT PREP AREA NEAR HEAVY EQUIPMENT AS WELL AS HALLWAY ATTACHED TO PREP AREA, AND STORAGE/EMPLOYEE SPACE. INSTRUCTED TO REPAIR AND ENCLOSE FLOOR AND WALL JUNCTURES AS REQUIRED.
show all 25 inspections →
OCT 11
2023
FAIL 4 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SEE VIOLATION #59.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER IN ALL DRAINS FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND FREEZER WITH EXCESSIVE AMOUNTS OF WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN WALL BASE AND WALLS IN DISREPAIR THROUGHOUT PREP AREA NEAR HEAVY EQUIPMENT AS WELL AS HALLWAY ATTACHED TO PREP AREA, AND STORAGE/EMPLOYEE SPACE. INSTRUCTED TO REPAIR AND ENCLOSE FLOOR AND WALL JUNCTURES AS REQUIRED.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2582612 ON SEPTEMBER 29, 2023. VIOLATION STATES "OBSERVED APPROXIMATELY 50 SMALL AND LARGE BLACK LIVE FLIES ON PREMISE IN THE FOLLOWING AREAS... IN BAR NEAR DRAINS, LIQUOR WELLS AND SINK BASINS, ON WALLS IN REAR PREP, ON KITCHENWARE SURFACES, FLYING THROUGHOUT DISHWASHING AREA AND TOILET ROOM ON WALLS.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. FACILITY NOW HAS APPROXIMATELY 75 SMALL BLACK LIVE FLIES THROUGHOUT ALL PREVIOUSLY STATED AREAS. INSTRUCTED TO CORRECT. PRIORITY VIOLATION.7-42-090. CITATION ISSUED.
SEP 29
2023
FAIL 7 violations 1 CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LARGE ICE MACHINE LOCATED IN REAR PREP WITH EXCESSIVE AMOUNTS OF BLACK MOLD LIKE BUILD UP ON INTERIOR ICE DISPENSER SHOOT SURFACES AND DRIPPING ONTO ICE IN STORAGE BIN. ICE IS USED FOR HUMAN CONSUMPTION. NOTED INTERIOR SURFACES OF STORAGE BIN WITH BLACK SMALL MOLD LIKE CLUSTERS THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... APPROXIMATLEY 4 LBS SHREDDED BEEF @57F,2 LBS COOKED CHICKEN @57.6F, 2 LBS COOKED POTATOES @53.5F,2 LBS SLICED TOMATOES @51F, 6 LBS CORNED BEEF RANGING BETWEEN 50-53.0F, 22LBS SLIDER/ BEEF BURGERS @53.8F, 9 LBS STEAK @50F, 2 LBS OF CHOPPED GREEN TOMATOES @ 51.5F, 2 LBS SALSA @52.0F. ALL SAID ITEMS WERE STORED INSIDE 2 DOOR COOLING UNTIS WITH COLD HOLD ATTACHED IN PREP AREA AND DISCARDED VOLUNTARILY BY PIC. INSTRUCTED TO HOLD ALL COLD TCS @ 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED (2) 2 DOOR COOLING UNITS IN PREP AREA WITH COLD HOLD UNITS ATTACHED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE OF BOTH COOLING UNIT @5OF AND 52.0F. TCS FOODS WERE STORED INSIDE. INSTRUCTED PIC TO DISCONTINUE USE OF SAID UNITS, REPAIR TO 41F OR BELOW AS REQUIRED BY CODE AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNITS HELD FOR INSPECTION. ALL TCS FOOD WERE VOLUNTARILY DISCARDED BY PIC DURING THIS TIME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL AND LARGE BLACK LIVE FLIES ON PREMISE IN THE FOLLOWING AREAS... IN BAR NEAR DRAINS, LIQUOR WELLS AND SINK BASINS, ON WALLS IN REAR PREP, ON KITCHENWARE SURFACES, FLYING THROUGHOUT DISHWASHING AREA AND TOILET ROOM ON WALLS.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. PRIORIT FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, LEAKING AND HELD TOGETHER WITH PLASTIC WRAP, ALSO NOTED LEAK ON RINSE BASIN. INSTRUCTED TO REPAIR SYSTEM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN WALL BASE AND WALLS IN DISREPAIR THROUGHOUT PREP AREA NEAR HEAVY EQUIPMENT AS WELL AS HALLWAY ATTACHED TO PREP AREA, AND STORAGE/EMPLOYEE SPACE. INSTRUCTED TO REPAIR AND ENCLOSE FLOOR AND WALL JUNCTURES AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER IN ALL DRAINS FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND FREEZER WITH EXCESSIVE AMOUNTS OF WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.
SEP 16
2022
PASS W/ CONDITIONS 6 violations 1 CRITICAL
HANDS CLEAN & PROPERLY WASHED
Food handlers not washing hands when required, observed a cook handling raw beef patties and the handling ready-to-eat foods (bread, deli meat ) without washing hands nor changing gloves. instructed manager to have all food handlers to wash hands when needed. Priority violation 7-38-010.
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in several prep cooler, instructed to provide in warmest part of cooler.
IN-USE UTENSILS: PROPERLY STORED
Keeping large utensils in standing water at room temperature, instructed to keep utensil according to health code, ie.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
soda gun holders not clean inside, standing waste water in holders, instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
open drinks for employees places on prep tables, instructed to keep away or cap it.
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service managers, instructed to obtain.
JUL 29
2021
PASS W/ CONDITIONS 4 violations
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER. SHORT RIB AT 47.5 F, CREAM SAUCE AT 50.2 F, CHICKEN POT PIE MIX AT 54.5 F, FRENCH ONION SOUP AT 50.5 F, AND MASHED POTATOES AT 56.1 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK-IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 45.2 F DURING THE INSPECTION. INSTRUCTED MANAGEMENT TO DISCONTINUE USING COOLER UNTIL MAINTAINING 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. MAINTENANCE ARRIVED DURING INSPECTION AND FIXED COOLER; COOLER NOW MAINTAINING AN AMBIENT AIR TEMPERATURE OF 41.4 F.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN GASKETS ON THE 3-DOOR TRUE COOLER IN THE REAR KITCHEN AREA. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS SO DOOR SEALS PROPERLY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO DATA PLATE ON THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE BAR. MUST PROVIDE EASILY ACCESSIBLE AND READABLE DATA PLATES AFFIXED TO THE MACHINES BY THE MANUFACTUER THAT INDICATES THE MACHINE’S DESIGN AND OPERATION SPECIFICATIONS.
FEB 5
2020
PASS W/ CONDITIONS 5 violations 1 CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, EXCESSIVE SLIME AND MOLD LIKE BUILD-UP NOTED AROUND CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN ICE MAKER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
APPROVED THAWING METHODS USED
IMPROPER THAWING METHOD NOTED IN KITCHEN, FOUND LARGE PIECES OF FROZEN MEAT BEING THAWED AT ROOM TEMPERATURE, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND SEVERAL SMALL FLY TRAPS INSTALLED BEHIND SINKS IN BAR AREA, INSTRUCTED TO KEEP AWAY FROM OPEN FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CLEAN UTENSILS RACK PLACED NEXT TO SOILED DISHES AT DISH WASHING AREA, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION OF CLEAN UTENSILS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LEAK NOTED AT 3-COMP SINK RIGHT COMPARTMENT, INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 11
2019
PASS W/ CONDITIONS 9 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT REVOLVING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK IN THE PIPE OF THE LEFT COMPARTMENT OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A POOL OF STANDING WATER ON THE FLOOR IN THE DISHWASHING AREA. MUST REMOVE STANDING WATER, CLEAN, AND MAINTAIN AREA. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS BUILDUP ON THE FLOOR OF THE BAR AREA. MUST REMOVE DIRT AND DEBRIS, DETAIL CLEAN, AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
FEB 15
2018
PASS 7 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SALAD REACH IN COOLER DOOR RUBBER GASKETS LOOSE ALSO OBSERVED RUSTED SHELF RACKS INSIDE BEER WALK IN COOLER. INSTRUCTED MANAGER TO REATTACH/REPLACE LOOSE DOOR RUBBER GASKETS AT SALAD REACH IN COOLER AND PAINT OR REPLACE RUSTED SHELF RACKS IN BEER WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD SPILLS/FOOD BUILD UP ON FLOOR UNDER SHELF RACKS IN BEER WALK IN COOLER. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EMPLOYEES WASHROOM HANDWASH BOWL CAULK LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH/RECAULK WASHROOM HANDWASH BOWL TO WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING OR DAMAGED CEILING LIGHT COVERS ABOVE PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CIEILING LIGHT COVERS/CEILING LIGHT COVERS MUST BE TIGHT FITTED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME BAR REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL BAR COOLERS.
JAN 23
2017
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WOODEN PANELS WITH ROUGH SURFACES AT BAR ABOVE HAND SINK, INSTRUCTED TO SEAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BOTTLE WITH NARROW OPENING IS USED AS A MULTI-USE CONTAINER FOR WATER AND OTHER DRINK, INSTRUCTED TO DISCONTINUE FOR LACK OF PROPER WASHING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALL BASE IN BAR AND BEHIND ICE MAKER IN KITCHEN NOT CLEAN, INSTRUCTED TO DETAIL CLEAN FLOOR ADN MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
COOLER THERMOMETER STORED AT REAR, INSTRUCTED TO KEEP IN WRMEST PART.
FEB 19
2016
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE PREP AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN GASKETS AROUND COLD HOLDING UNITS TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM CEILING VENT ABOVE DISH AREA AND EMPLOYEE BATHROOM CEILING VENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE BROKEN GASKET ON THE FAUCET HEAD OF THE REAR HANDSINK NEXT TO THE WALK-IN COOLERS.
SEP 21
2015
PASS 3 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN/SANITIZE KNIVES AFTER USE AND PROPERLY STORE KNIVES IN KNIFE RACK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL ALONG DISH MACHINE OF FOOD SPLASHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF BOXES AT REAR ACROSS FROM 3-DR REFRIGERATOR, ORGANIZE AND MAINTAIN.
JUN 2
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER CLOSES TO STOVE IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE DAMAGED LIGHT PANEL AT CEILING IN REAR AT FRONT OF 3-DR COOLER.
APR 2
2015
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER CLOSES TO STOVE IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVING IN LIQUOR STORAGE CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE DAMAGED LIGHT PANEL AT CEILING IN REAR AT FRONT OF 3-DR COOLER.
JAN 9
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIPING ALONG WALL NEXT TO ENTRANCE OF BAR WALK-IN COOLER WITH EXPOSED INSULATION. MUST SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTREMELY SLOW DRAIN AT DISH EXPOSED HAND SINK AND LEAK ON NOZZLE OF REAR PREP EXPOSED HAND SINK. MUST REPAIR ALL.
LINEN: CLEAN AND SOILED PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE INTERNAL THERMOMETERS IN COOKS LINE FAR LEFT REACH-IN COOLER. MUST REPLACE.
FEB 1
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES ABOVE THE 2 COMPARTMENT PREP SINK AND INTERIOR OF MICROWAVE, AND CAN OPENER BLADE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE RESTROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING HOT WATER HANDLE AT THE BAR 3 COMPARTMENT SINK.
JAN 28
2013
PASS W/ CONDITIONS 6 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MASHED POTATOES AT 52.4F AND FRENCH ONION SOUP AT 44.3F. MANAGEMENT VOLUNTARILY DISCARDED 48# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE COATING THE INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES ABOVE THE 2 COMPARTMENT PREP SINK AND INTERIOR OF MICROWAVE, AND CAN OPENER BLADE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING HOT WATER HANDLE AT THE BAR 3 COMPARTMENT SINK.
MAR 26
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED GASKETS AT WALK-IN COOLER DOOR, INSTRUCTED TO REPAIR. MUST INSTALL A SPLASH GUARD NEXT TO HAND SINK IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER UPPER PANEL INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CONDENSATION NOTED ON COOLING LINES INSIDE WALK-IN COOLER, INSTUCTED TO INSULATE.
JUL 22
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT REAR HANDSINK (TO THE LEFT OF 2-COMP SINK)-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
JUL 14
2011
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF SMALL/FRUIT FLIES NOTED (7-38-020). FOUND 12-SMALL/FRUIT FLIES ON WEST WALL ABOVE BOXES OF POTATOES/BAGS OF ONIONS AT REAR STORAGE AREA; 4-FOUND HOVERING AROUND THE POTATO BOXES ALSO. INSTRUTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT REAR HANDSINK (TO THE LEFT OF 2-COMP SINK)-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF BAR DISHMACHINE MUST BE DE-LIMED & INTERIOR PANEL OF ICE MACHINE MUST BE CLEANED ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DISHROOM FLOOR AREA MUST BE KEPT DRY; FLOOR UNDER DRY STORAGE SHELVES & LIQUOR WALK-IN COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BASE OF FAUCET AT 2-COMP SINK & PIPE UNDER SCRAPER SINK OF DISHMACHINE IS LEAKING-MUST FIX. ALSO MUST REPLACE SPRAYER FAUCET HEAD THAT'S IN DISREPAIR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
FEB 4
2010
PASS · 0 violations
JAN 28
2010
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. observed fruit fly activity at rear dry storage and dish area. 10-12 flies noted. must clean and maintain area. contact pest control.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. PORK, BEEF, ETC... MUST PROVIDE PERSON AND CERTIFICATE AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLLORS IN REAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
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