PHILLY BROS.

Chicago Health Dept

734 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected 2018.

2 inspections on record since 2017 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
18
total on record
LAST INSPECTED
AUG 2018

INSPECTION HISTORY

AUG 17
2018
PASS W/ CONDITIONS 12 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINATIN.PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED. -

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO SOAP AT THE HANDWASHING IN REAR FOOD PREPARATION AREA AND AT THE HANDWASHING SINK LOCATED ON 2ND FLOOR PREP/DISHWASHING AREA.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED COS

Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17(D)(D)OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED ABOVE THAT PREPARED FOOD ITEMS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUEDE.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Minor Facility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK CONTAINERS OF FLOUR NOT PROPERLY LABELED IN THE 2ND FLOOR FOOD PREPARATION AREA . MUST LABEL BULK CONTAINERS AND MAINTAIN.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED RUSTY STORED SHELVING INSIDE 2-DOOR TALL REFRIGERATOR. MUST REPAINT OR REPLACE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A)OBSERVED GREASE AND DIRT BUILD UP UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation
ALLERGEN TRAINING AS REQUIRED

6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

Minor Sanitation
ALLERGEN TRAINING AS REQUIRED

6-501.12(A)OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR SURFACES OF ALL PREP COOLERS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

Minor Other
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367

SEP 1
2017
PASS 6 violations 1 CRITICAL
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN 2ND FLOOR PREP AREA. DEFROST 2-DOOR REACH IN FREEZER IN UPSTAIRS PREP AREA. REPAIR BROKEN HANDEL ON 2-DOOR REACH IN COOLER IN 1ST FLOOR PREP. INSTRUCTED TO MAINTAIN..

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH IN COOLER & FREEZER. CLEAN DEBRIS FROM WINDOW SILLS. ALSO DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN 1ST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE-GROUT FLOORS THROUGHOUT 1ST FLOOR PREP AREA. CLEAN DUST FROM FLOORS THROUGHOUT PREMISES ON 1ST & 2ND FLOORS. INSTRUCTED TO MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN DUST FROM ALL CEILING VENTS THROUGHOUT THE PREMISES ON 1ST & 2ND FLOORS, AND IN ALL TOILET ROOMS. CLEAN SPIDER WEBS AND DUST FROM HOOD AND FILTERS IN 1ST FLOOR PREP AREA. REPAIR SMALL HOLES IN WALLS IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN 1ST & 2ND FLOOR PREP AREAS. INSTRUCTED TO MAINTAIN.

Critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND ORGANIZE CLUTTER FROM 2ND FLOOR PREP AREA. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORGE. INSTRUCTED TO MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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