PHILLY BROS.

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(BEEF,CHICKEN ETC). PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.

OBSERVED THE COOK WITH GLOVED HANDS HANDLING RAW MEAT(BEEF) PUT THEM ON TOP THE FLAT GRILL TO COOK,THEN HE WENT TO THE HANDWASHING SINK TOOK FEW SQUIRT OF HANDS SANITIZER ON HIS GLOVED HANDS AND RETURNED IN PREP AREA TO PREP.I STOPPED THE COOK. INFORMED MANAGER ON WHAT TOOK PLACE.INSTRUCTED TO REMOVE GLOVES PRIOR TO WASH HAND,MUST NOT SUBSTITUTE SOAP WITH HAND SANITIZER TO WASH HANDS. INFORMED MANAGER OF HANDWASHING PROCEDURE. MANAGER CORRECTED THE PROBLEM. PRIORITY VIOLATION: 7-38-010,CITATION ISSUED

OUTER OPENING NOT PROTECT BOTTOM FRONT DOOR WITH A 1/4" OF GAP.REPAIR

OBSERVED WIPING CLOTH ON TOP SHELF. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. ON 9-4-2020 ISSUE CORRECTED

ICE BUILD UP AT CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER AT SECOND FLOOR.INSTRUCTED TO REPAIR.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE AND PROVIDE A RAISED SHELF ON 9-4-2020 CRATES REMOVED FROM PREMISES

MUST NOT USE CARDBOARD NOR ALUMINUM FOIL AS SHELF LINERS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GREASE ON FLOOR UNDER DEEP FRYERS AND COOKING EQUIPMENT.CLEAN AND MAINTAIN

BURNED LIGHT BULBS AT SECOND FLOOR STORAGE ABOVE REFRIGERATION UNITS,REPLACE

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

MUST REMOVE UNNECESSARY ARTICLES FROM: CONSTRUCTION MATERIAL, BOXES, FOOD EQUIPMENT, ETC. AT SOUTH STORAGE AREA SECOND FLOOR, ALSO FRONT STAIRCASE.

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE