EPIPHANY RESTAURANT.

OBSERVED NO HOT WATER AT MULTIPLE SINKS INCLUDING: EXPOSED HAND SINK, WASH BOWL SINKS WITHIN RESTROOMS AND 3 COMPARTMENT SINKS. MUST PROVIDED HOT WATER ALL SINKS PRIOR TO ANY KIND OF FOOD SERVICE. CRITICAL VIOLATION 7-38-030

OBSERVED DOOR TO REFRIGERATION/COLD HOLD UNIT IN DISREPAIR FIRST FLOOR KITHCEN ACRESS FROM STOVE. REPAIR DOOR SO THAT IS OPENS AND CLOSES PROPERLY.

OBSERVED RAW WOOD SHELVES WITHIN CLOSET ON MAIN FLOOR CONTAINING LIQUOR. PAINT OR SEAL ALL RAW WOOD AND MAINTAIN.

REMOVED CARDBOARD FROM WITHIN INTERIOR OF REACH IN REFRIGERATOR. ALL INTERIOR NEEDS TO BE NON POUROUS, SMOOTH AND EASILY CLEANABLE.

OBSERVED SODA GUN HOLDERS NEED TO BE CLEANED AND MAINTAINED.

OBSERVED UNCLEAN INTERIOR OF REACH IN REFRIGERATOR/COLD HOLD UNIT. CLEAN AND MAINTAIN INTERIOR. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS AND UNCLEAN EXTERIOR OF FRYERS. CLEAN AND MAINTIAN INTERIOR AND EXTERIOR OF FRYERS.

OBSERVED DUCT TAPE ON FLOOR IN KITCHEN LEADING FROM REFRIGERATOR TO FLOOR DRAIN. ALL DUCT TAPE MUST BE REMOVED AND DRAINLINE FROM REACH IN REFRIGERATOR MUST BE PROPERLY PLUMBED. FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

OBSERVED THERMOMETER NEEDED IN REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITHCEN. PROVIDE WORKING THERMOMETER.

OBSERVED UNUSABLE EQUIPMENT IN MOP ROOM ON MAIN FLOOR. REMOVED ANY ITEMS THAT ARE NOT IN USE. OBSERVED CLUTTER AT TOP OF STAIRS ON SECOND FLOOR. CLEAN AND ORGANIZE AREA AT TOP OF STAINS TO REDUCE INSECT OR RODENT HARBORAGE.

ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.

OBSERVED BOXES OF WATER, LEMONADE, AND WINE STORED ON FLOOR. ALL STOCK ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL

NOT ALL CERTIFICATES IN PLACE. ALL STAFF MUST OBTAIN FOOD HADNLER CERTIFICATES

WALK IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 63.3F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40F OR BELOW.

NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER .

RUBBER GASKET ON THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP LID UNDER THE 3 COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST REMOVE RUST AND MAINTAIN.

MUST INSTALL COVING 4" THRU-OUT THE SERVICE BAR IN THE 1ST FLOOR.

MUST SEAL ALL THE HOLES THRU-OUT THE WALLS IN THE 2ND FLOOR PREP AREA. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE STORAGE AREA AND ON THE WALLS BY THE EXPOSED HAND SINK IN THE IST FLOOR COOK LINE.. MUST REPLACE STAINED CEILING TILES IN THE SAME AREA.

REPLACE LIGHT BULBS ABOVE THE COOLERS IN THE COOK LINE WITH SHATERRED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD.