MAY 13
2015
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EPIPHANY RESTAURANT.
YOUR CALL. 51/100
734 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected May 13, 2015 · passed
2 of 4 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
8 MONTHS
since Sep 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DOOR TO REFRIGERATION/COLD HOLD UNIT IN DISREPAIR FIRST FLOOR KITHCEN ACRESS FROM STOVE. REPAIR DOOR SO THAT IS OPENS AND CLOSES PROPERLY. OBSERVED RAW WOOD SHELVES WITHIN CLOSET ON MAIN FLOOR CONTAINING LIQUOR. PAINT OR SEAL ALL RAW WOOD AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN INTERIOR OF REACH IN REFRIGERATOR/COLD HOLD UNIT. CLEAN AND MAINTAIN INTERIOR. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS AND UNCLEAN EXTERIOR OF FRYERS. CLEAN AND MAINTIAN INTERIOR AND EXTERIOR OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUCT TAPE ON FLOOR IN KITCHEN LEADING FROM REFRIGERATOR TO FLOOR DRAIN. ALL DUCT TAPE MUST BE REMOVED AND DRAINLINE FROM REACH IN REFRIGERATOR MUST BE PROPERLY PLUMBED. FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER NEEDED IN REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITHCEN. PROVIDE WORKING THERMOMETER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSABLE EQUIPMENT IN MOP ROOM ON MAIN FLOOR. REMOVED ANY ITEMS THAT ARE NOT IN USE. OBSERVED CLUTTER AT TOP OF STAIRS ON SECOND FLOOR. CLEAN AND ORGANIZE AREA AT TOP OF STAINS TO REDUCE INSECT OR RODENT HARBORAGE.ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.OBSERVED BOXES OF WATER, LEMONADE, AND WINE STORED ON FLOOR. ALL STOCK ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL
FOOD HANDLER REQUIREMENTS MET
NOT ALL CERTIFICATES IN PLACE. ALL STAFF MUST OBTAIN FOOD HADNLER CERTIFICATES
MAY 82015FAILED12 violations2 CRITICALDETAILS
MAY 8
2015
FAILED
12 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT WATER AT MULTIPLE SINKS INCLUDING: EXPOSED HAND SINK, WASH BOWL SINKS WITHIN RESTROOMS AND 3 COMPARTMENT SINKS. MUST PROVIDED HOT WATER ALL SINKS PRIOR TO ANY KIND OF FOOD SERVICE. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DOOR TO REFRIGERATION/COLD HOLD UNIT IN DISREPAIR FIRST FLOOR KITHCEN ACRESS FROM STOVE. REPAIR DOOR SO THAT IS OPENS AND CLOSES PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES WITHIN CLOSET ON MAIN FLOOR CONTAINING LIQUOR. PAINT OR SEAL ALL RAW WOOD AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVED CARDBOARD FROM WITHIN INTERIOR OF REACH IN REFRIGERATOR. ALL INTERIOR NEEDS TO BE NON POUROUS, SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA GUN HOLDERS NEED TO BE CLEANED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN INTERIOR OF REACH IN REFRIGERATOR/COLD HOLD UNIT. CLEAN AND MAINTAIN INTERIOR. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS AND UNCLEAN EXTERIOR OF FRYERS. CLEAN AND MAINTIAN INTERIOR AND EXTERIOR OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUCT TAPE ON FLOOR IN KITCHEN LEADING FROM REFRIGERATOR TO FLOOR DRAIN. ALL DUCT TAPE MUST BE REMOVED AND DRAINLINE FROM REACH IN REFRIGERATOR MUST BE PROPERLY PLUMBED. FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETER NEEDED IN REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITHCEN. PROVIDE WORKING THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSABLE EQUIPMENT IN MOP ROOM ON MAIN FLOOR. REMOVED ANY ITEMS THAT ARE NOT IN USE. OBSERVED CLUTTER AT TOP OF STAIRS ON SECOND FLOOR. CLEAN AND ORGANIZE AREA AT TOP OF STAINS TO REDUCE INSECT OR RODENT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BOXES OF WATER, LEMONADE, AND WINE STORED ON FLOOR. ALL STOCK ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALL
FOOD HANDLER REQUIREMENTS MET
NOT ALL CERTIFICATES IN PLACE. ALL STAFF MUST OBTAIN FOOD HADNLER CERTIFICATES
SEP 252014PASSED3 violationsDETAILS
SEP 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE LOOSE RUBBER GASKET ON THE DOOR OF ONE REACH IN COOLER BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A BARRIER OR DOOR ON THE ENTRANCE DOOR TO THE KITCHEN TO PREVENT CUSTOMER FROM GOING IN THE KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULBS ABOVE THE COOLERS IN THE COOK LINE WITH SHATERRED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD.
SEP 182014FAILED6 violations2 CRITICALDETAILS
SEP 18
2014
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 63.3F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40F OR BELOW.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER THRU-OUT THE PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ON THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. RUSTED GREASE TRAP LID UNDER THE 3 COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA. MUST REMOVE RUST AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST INSTALL COVING 4" THRU-OUT THE SERVICE BAR IN THE 1ST FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE HOLES THRU-OUT THE WALLS IN THE 2ND FLOOR PREP AREA. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING ABOVE THE STORAGE AREA AND ON THE WALLS BY THE EXPOSED HAND SINK IN THE IST FLOOR COOK LINE.. MUST REPLACE STAINED CEILING TILES IN THE SAME AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULBS ABOVE THE COOLERS IN THE COOK LINE WITH SHATERRED PROOFED LIGHT BULBS OR PROVIDE LIGHT SHIELD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →