SEP 25
2018
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING 19467.
YOUR CALL. 53/100
18 W JACKSON BLVD · LOOP, CHICAGO
Last inspected September 25, 2018 · passed with conditions
5 of 9 inspections passed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 w/ conditions
VIOLATIONS
42
includes 4 critical
RECORDS COVER
5 YEARS
since Aug 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11, NO DIARRHEA, VOMIT CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14, NO HANDS WASHING SIGNS IN BOTH TOILET ROOMS, INSTRUCTED TO INSTALL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16, CRACKS AND CREVICES NOTED ON WALLS AROUND MOP SINK, MISSING WALL BASE TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
JUN 262017PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUN 26
2017
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: FOOD HANDLERS, SCRATCHING THEIR HEADS, TAKING PAYMENTS, ASSEMBLING ORDERS AND PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING THE BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP THE SUMMARY POSTED AND VISIBLE TO THE CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
FOOD HANDLER REQUIREMENTS MET
NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.
APR 242017PASS W/ CONDITIONS7 violationsDETAILS
APR 24
2017
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED (I.E. BEEF, FISH PATTIES, CHICKEN, ETC.). INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
FOOD HANDLER REQUIREMENTS MET
NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.
NOV 92016PASSED3 violationsDETAILS
NOV 9
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING FOOD WITHOUT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
AUG 262015PASSED6 violationsDETAILS
AUG 26
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, ACUUMULATED GREASE UNDER THE HANDLES OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT INCLUDING FRYER DOOR HANDLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CARPET ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE CARPET FROM INSIDE OF THE WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED GREASE AND GREASE RUNNING DOWN THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN BULBS UNDER THE WEST HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
show all 9 inspections →
JUN 172015PASSED1 violationDETAILS
JUN 17
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY PIPE UNDER THE COMPARTMENT OF THE 3-COMP SINK IN THE REAR AREA ON THE LEFT HAND SIDE.
MAR 162015PASSED7 violationsDETAILS
MAR 16
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN MEN'S RESTROOM DOOR. DOOR LOCK IS BROKEN. MUST REPLACE MISSING STAINLESS STEEL DOOR HANDLES AT BOTH FREEZER LID BOXES LOCATED ON BOTH SIDES OF THE DEEP FRYERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE WALK-IN COOLER JUST IN FRONT OF THE CEILING FAN GUARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ACCUMULATED DUST AT EXHAUST HOOD VENT ON THE LEFT HAND SIDE OF THE PREP KITCHEN, AND ALL CEILING VENT COVERS IN RESTROOM AND IN FRONT OF THE WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A FIXTURE WITH HOT AND COLD RUNNING WATER ABOVE THE TAYLOR YOGURT MACHINE ACROSS FROM THE CASHIER STATION AREA. MUST ADJUST THE HOT WATER VALVE AT THE REAR EXPOSED HAND SINK NEXT TO THE 3-COMP SINK SO AS TO PROVIDE HOT WATER MINIMUM OF 85F FOR AT LEAST 15 SECONDS AT ALL TIMES. MUST REPAIR LEAKY TOILET PIPE IN THE MEN'S TOILET STALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE LEFT SIDE OF THE PREP AREA USED FOR DELIVERY PURPOSES. FOUND AREA EXTREMELY DISORGANIZED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND ONE FOOD STAFF MEMBER NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
OCT 82014PASS W/ CONDITIONS6 violationsDETAILS
OCT 8
2014
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED AND SERVED. INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: FRYERS, GRILL, PREP TABLES, INTERIOR OF ALL DUST PANS AND MOP SINK. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND OTHER FOOD BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. FLOORS IN POP BOX ROOM IN NEED OF CLEANING TO REMOVE ALL SYRUP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOT ABLE TO GAIN ACCESS DUE TO LOCK BEING BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP ON BOTH UNITS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT MUST BE CLEANED AND OR REMOVED FROM PREMISES. CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →