BURGER KING 19467.

Chicago Health Dept

18 W JACKSON BLVD · LOOP, CHICAGO

Last inspected 2018.

9 inspections on record since 2013 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 25

2018

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11, NO DIARRHEA, VOMIT CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14, NO HANDS WASHING SIGNS IN BOTH TOILET ROOMS, INSTRUCTED TO INSTALL

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16, CRACKS AND CREVICES NOTED ON WALLS AROUND MOP SINK, MISSING WALL BASE TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

JUN 26

2017

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: FOOD HANDLERS, SCRATCHING THEIR HEADS, TAKING PAYMENTS, ASSEMBLING ORDERS AND PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING THE BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP THE SUMMARY POSTED AND VISIBLE TO THE CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.

APR 24

2017

PASS W/ CONDITIONS 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED (I.E. BEEF, FISH PATTIES, CHICKEN, ETC.). INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.

NOV 9

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE HANDLING FOOD WITHOUT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

AUG 26

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, ACUUMULATED GREASE UNDER THE HANDLES OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT INCLUDING FRYER DOOR HANDLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARPET ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE CARPET FROM INSIDE OF THE WALK IN FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED GREASE AND GREASE RUNNING DOWN THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND WALLS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN BULBS UNDER THE WEST HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

show all 9 inspections →

JUN 17

2015

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY PIPE UNDER THE COMPARTMENT OF THE 3-COMP SINK IN THE REAR AREA ON THE LEFT HAND SIDE.

MAR 16

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN MEN'S RESTROOM DOOR. DOOR LOCK IS BROKEN. MUST REPLACE MISSING STAINLESS STEEL DOOR HANDLES AT BOTH FREEZER LID BOXES LOCATED ON BOTH SIDES OF THE DEEP FRYERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE WALK-IN COOLER JUST IN FRONT OF THE CEILING FAN GUARD.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ACCUMULATED DUST AT EXHAUST HOOD VENT ON THE LEFT HAND SIDE OF THE PREP KITCHEN, AND ALL CEILING VENT COVERS IN RESTROOM AND IN FRONT OF THE WALK-IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A FIXTURE WITH HOT AND COLD RUNNING WATER ABOVE THE TAYLOR YOGURT MACHINE ACROSS FROM THE CASHIER STATION AREA. MUST ADJUST THE HOT WATER VALVE AT THE REAR EXPOSED HAND SINK NEXT TO THE 3-COMP SINK SO AS TO PROVIDE HOT WATER MINIMUM OF 85F FOR AT LEAST 15 SECONDS AT ALL TIMES. MUST REPAIR LEAKY TOILET PIPE IN THE MEN'S TOILET STALL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE LEFT SIDE OF THE PREP AREA USED FOR DELIVERY PURPOSES. FOUND AREA EXTREMELY DISORGANIZED.

Minor Employee Hygiene

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ONE FOOD STAFF MEMBER NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST PROVIDE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

OCT 8

2014

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED AND SERVED. INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: FRYERS, GRILL, PREP TABLES, INTERIOR OF ALL DUST PANS AND MOP SINK. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND OTHER FOOD BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. FLOORS IN POP BOX ROOM IN NEED OF CLEANING TO REMOVE ALL SYRUP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOT ABLE TO GAIN ACCESS DUE TO LOCK BEING BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP ON BOTH UNITS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED EQUIPMENT MUST BE CLEANED AND OR REMOVED FROM PREMISES. CORRECT AND MAINTAIN AT ALL TIMES.

AUG 21

2013

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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