BURGER KING #5818.

Chicago Health Dept

10550 S AVENUE B · SOUTH CHICAGO, CHICAGO

Last inspected 2014.

4 inspections on record since 2010 · Last inspected Jun 2014.

Last inspected Jun 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2014

INSPECTION HISTORY

JUN 25

2014

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WHITE PANEL INSIDE ICE MACHINE WHICH IS NO LONGER EASILY CLEANABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.

FEB 21

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CABINET INTERIORS UNDERNEATH DEEP FRYERS & UNDERNEATH SELF-SERVICE POP DISPENSING STATION IN THE LOBBY, EXHAUST ABOVE HAMBURGER BROILER IN FOOD PREP AREA, AND THE INTERIOR(WHITE PANEL INSIDE) OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOOD MUST WEAR HAIR RETRAINTS.

MAY 31

2013

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS IN CEILINGS AROUND PIPES IN REAR.MUST SEAL.

SEP 10

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN REMOVE GREASE BULD-UP IN INTERIOR CABINETS OF DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN / MAINTAIN FLOORS ALONG WALLS BYCOOKING EQUIPMENT NEAR 3-COMP SINK,AND POP SYURP AREA/HOT WATER TANK.(DEBRIS,SYURP)

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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