JUN 25
2014
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BURGER KING #5818.
EAT. 86/100
10550 S AVENUE B · SOUTH CHICAGO, CHICAGO
Last inspected June 25, 2014 · passed with conditions
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
10
none critical
RECORDS COVER
3 YEARS
since Sep 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WHITE PANEL INSIDE ICE MACHINE WHICH IS NO LONGER EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.
FEB 212014PASSED4 violationsDETAILS
FEB 21
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIORS UNDERNEATH DEEP FRYERS & UNDERNEATH SELF-SERVICE POP DISPENSING STATION IN THE LOBBY, EXHAUST ABOVE HAMBURGER BROILER IN FOOD PREP AREA, AND THE INTERIOR(WHITE PANEL INSIDE) OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOOD MUST WEAR HAIR RETRAINTS.
MAY 312013PASSED1 violationDETAILS
MAY 31
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENINGS IN CEILINGS AROUND PIPES IN REAR.MUST SEAL.
SEP 102010PASSED2 violationsDETAILS
SEP 10
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN REMOVE GREASE BULD-UP IN INTERIOR CABINETS OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN / MAINTAIN FLOORS ALONG WALLS BYCOOKING EQUIPMENT NEAR 3-COMP SINK,AND POP SYURP AREA/HOT WATER TANK.(DEBRIS,SYURP)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →