AUG 24

2026

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION SUCH AS PAPER TOWELS INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

3-501.16 OBSERVED HOT HOLDING TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; OBSERVED ABOUT 3 LBS OF AU JUS AT 100F, AND ABOUT 5 LBS OF MARINARA SAUCE AT 84F-94F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS IN A CORNER NEXT TO A DRY STORAGE SHELF, ABOUT 10 RODENT DROPPINGS SCATTERED UNDER VARIOUS DRY STORAGE SHELVES, AND ABOUT 15 RODENT DROPPINGS UNDER THE CUSTOMER SERVICE COUNTER IN THE FRONT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED THE MANAGER WITHOUT A PROPER HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS WEAR PROPER HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE CAN OPENER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED SANITIZER BOTTLES AND OTHER ITEMS STORED ON THE FLOOR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE FOOD SERVICE MANAGERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE MANAGERS.

JUL 21

2025

PASS 5 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE PIZZA SLICE HOT HOLDING OVEN AT FRONT COUNTER NEAR REGISTER WITHOUT A HANDSINK ACCESSIBLE TO SERVE AND SELL SLICES. INSTRUCTED MANAGER TO ADD HANDSINK OR RELOCATE PIZZA HOT HOLDING OVEN.MANAGER RELOCATED HOT HOLDING OVEN TO REAR AREA NEAR HANDSINK. CORRECTED ON SITE. NO CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE CAN IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE CAN AT HAND SINK IN PREP AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO PROVIDE MOP HOOKS FOR DRYING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO HAVE EMPLOYEES COMPLETE TRAINING.

East Side Pizza

The numbers

Inspection history

Nearby in South Chicago