PASS 5 violations
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT AND HAVE LONG HAIR TIED BACK OR THE USE OF A HAIR NET. A HAT WITH LONG HAIR MUST BE RESTRAINED. CORRECT AND MAINTAIN
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
SODA DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN NOZZLES AND ALL-AROUND AREA. CORRECT AND MAINTAIN
FLOORS IN NEED OF CLEANING IN CORNERS AND ALONG WALL BASES TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN