SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUBWAY.

YOUR CALL. 50/100

4025 E 106TH ST · SOUTH CHICAGO, CHICAGO

Last inspected December 19, 2025 · passed

15 of 23 inspections passed, 4 failed, 4 passed with conditions. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
23
15 passed · 4 w/ conditions · 4 failed
VIOLATIONS
81
includes 14 critical
RECORDS COVER
13 YEARS
since Aug 2012

INSPECTION HISTORY

DEC 19
2025
PASSED
6 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A LARGE CARDBOARD BOX BEING USED FOR ONION STORAGE. INSTRUCTED TO PUT ONIONS IN A CLEAN CONTAINER AND REMOVE ALL OLD ONION DEBRIS. CORRECT AND MAINTAIN

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR OF ALL STORAGE CABINETS TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FRONT PREP HANDSINK VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX AND EMPLOYEE TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN RESTROOMS IN NEED OF DETAIL CLEANING FLOORS IN REAR AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

FEB 26
2025
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FEB 19
2025
FAILED
5 violations
DETAILS
MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN FRONT PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE STRAWS STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE STRAWS FROM WASHROOM.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER AND INTERIOR OF CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 32591693 ON 3-27-24:39-OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION 51-OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.58- OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

MAR 27
2024
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS AND DEBRIS ON BOTTOM SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

JAN 22
2024
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.

SERIOUSEmployee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

show all 23 inspections →
JAN 18
2024
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKERS, CROUTONS, AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.

SERIOUSEmployee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

JAN 10
2024
FAILED
8 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER (54.9F) AT FRONT HAND WASHING SINK AND HAND WASHING SINK CLOGGED AND NOT DRAINING IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKERS AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE. OBSERVED CASES OF POP STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FROM WASHROOM TO PROTECT FROM CONTAMINATION.

SERIOUSEmployee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED IN SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CUP LIDS TO PROTECT FROM CONTAMINATION. OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD STORED UNDER MICROWAVE ON BOTTOM OF REAR PREP TABLE AND ON FLOOR UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLE AND FLOORS. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET HANDLES ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

JAN 5
2023
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED LOW HOT AND COLD WATER PRESSURE AT REAR HAND WASHING SINK MUST REPAIR AND MAINTAIN.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 1LB. SLICED TURKEY 44.6F.1.5LBS. LETTUCE 46.4F. 3LBS. SLICED TOMATO 45.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5.5LBS. $16.(COS)(PRIORITY 7-38-005)(COS)

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2523571 8/3/21 NOT CORRECTED#58-OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED DEFAULT BEVERAGE FOR CHILDREN'S MENU CHOCOLATE MILK AT 140 CALORIES PER CONTAINER MUST BE 130 OR LESS.MUST PROVIDE AND MAINTAIN.

AUG 3
2021
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS)FOODS (DELI SANDWICHES, MEATBALLS, AND SOUP) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AND FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

APR 30
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSEREVED LEAKING FAUCET AT MOP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTED WATER BACKING UP ON TO FLOOR WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK DRAIN PIPE. NO VISIBLE AIR GAP BETWEEN FLOOR PIPE AND DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN FOR PREVENTION OF POSSIBLE CONTAMINATION FROM BACKFLOW. CITATION ISSUED 7-38-030

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEE ONSITE WITHOUT FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. NO CITATION ISSUED.

DEC 2
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE MISSING AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED FRONT PREP HANDSINK WITHOUT ADEQUATE WATER FLOW WHEN COLD WATER HANDLE IS IN USE. INSTRUCTED TO CORRECT TO ENSURE HOT AND COLD RUNNING WATER IS PROVIDED AT ALL SINKS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MOP SINK WITH LEAK AT FAUCET & COVERED WITH PLASTIC. INSTRUCTED TO REPAIR AND CORRECT.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

JUN 20
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE ICE SLOT LOCATED BY THE CUSTOMER DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS IN THE REAR WITH ACCUMULATED DIRT DEBRIS UNDER SHELVES AND SODA DISPENSER. INSTRUCTED TO CLEAN.

JUN 13
2018
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES AND SINKS.

MAY 18
2017
PASSED
1 violation
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES

MAR 20
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ESPECIALLY UNDERNEATH A SHELVING RACK,INSTRUCTED TO CLEAN AND MAINTAIN AREA

NOV 16
2016
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE/DISH WASHING AREA TO REMOVE DEBRIS.

MAR 16
2016
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY FAUCET AT THE MOP SINK. MUST REPAIR AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE 2nd RESTROOM USED AS A STORAGE CLOSET. MUST ORGANIZE ITEMS TO PREVENT HARBORAGE. ALSO CLEAN FLOORS AND ELEVATED 6" OFF THE FLOOR.

MAY 12
2015
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE STORAGE ROOM LOCATED NEAR WASHROOMS,TO PREVENT RODENT HARBORAGE

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

DEC 3
2014
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH POP STORAGE RACKS IN REAR DISHWASHING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGT FROM WALK-IN FREEZER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT MOP SINK.

NOV 20
2014
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND SALAMI-47.1F, PEPPERONI-48.8F,HAM-45.7F, AND CHICKEN ON SANDWICH STATION TABLE. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS IN THIS UNIT BELOW THE COOLING LINES IN THE PANS. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. BOXES FOUND ALL OVER THE GROUND IN THE COALE ALONG WITH OVERFLOWING GARBAGE IN THE DUMPSTERS. MUST KEEP GROUND CLEAN AND LIDS CLOSED ON THE DUMPSTERS. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOOD AND DEBRIS FROM FLOORS IN BETWEEN BOOTHS IN DINING AREA AND UNDERNEATH POP STORAGE RACKS IN REAR DISHWASHING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGT FROM WALK-IN FREEZER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT MOP SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

USING SECOND WASHROOM AS A STORAGE AREA FOR POP, MUST REMOVE ALL CONSUMABLE ITEMS FROM THE WASHROOM.

FEB 3
2014
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 52.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNIT ALSO PLACED UNDER HELD FOR INSPECTION, CANNOT USE UNIT TO STORE ANY POTENTIALLY HAZARDOUS FOODS UNTIL RE-INSPECTED BY CDPH CRITICAL 7-38-005(A).

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN-50.5F, EGGS(FRIED AND SCRAMBLED)-46.8F. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL 7-38-005(A).

APR 19
2013
PASSED
0 violations
AUG 28
2012
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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