CROWBAR LOUNGE.

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

6-202.15 OBSERVED THE SIDE EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS, ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND ORGANIZE CLUTTER.

OBSERVED NO HAND WASHING SIGNS AT HANDWASHING SINKS IN PREP, BAR, AND EAST WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

OBSERVED IMPROPER THAWING OF FISH INSIDE 3-COMPARTMENT IN STANDING WATER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER RUNNING WATER OR REFRIGERATION.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE SIX INCHES OFF FLOOR.

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND ACCUMULATED FOOD DEBRIS ON SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO VALID PROOF OF FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO PROOF OF ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS OR AT THE HAND WASHING SINKS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE.

4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE PANEL OF THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.

2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

6-202.14 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS LOCATED UNDER THE BAR AREA. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED ALL ITEMS IN THE BASEMENT MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND. INSTRUCTED TO MAINTAIN.

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE SIDE EXIT DOOR; INSTRUCTED TO MAKE DOOR COMPLETELY RODENT PROOFED AT THE BOTTOM.

4-602.13 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYER AND STOVE IN KITCHEN. MEAT SLICER, CAN OPENER AT KITCHEN PREP TABLE, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN.

6-501.114 INSTRUCTED TO REMOVE UNNECESSARY CLUTTER IN BASEMENT AREA TO AVOID CLUTTER; ORGANIZE AND MAINTAIN.

6-501.12 INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHEN, AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, BEHIND BAR UNDER AND AROUND SINKS AND COOLERS AND IN STORAGE AREAS. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.

PA 100-0367 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYER AND STOVE IN KITCHEN. MEAT SLICER, CAN OPENER AT KITCHEN PREP TABLE, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN. ALSO CLEAN INTERIOR PANEL OF LARGE ICE MACHINE IN REAR STORAGE AREA BEHIND BAR.

MUST CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE. CLEAN FLOORS IN BASEMENT AND STORAGE AREA BEHIND BAR. CLEAN FLOOR UNDER BAR AS WELL.

OBSERVED SOME PEELING PAINT ON THE CEILING ABOVE THE PREP TABLE IN THE KITCHEN; REMOVE PEELING PAINT AND RE-PAINT CEILING. OBSERVED MISSING CEILING TILE IN THE WASHROOMS ON THE BANQUET HALL SIDE; REPLACE TILE WHERE NEEDED.

OBSERVED SOME LIGHTS IN KITCHEN NOT SHIELDED; MUST PROVIDE SHIELDS FOR LIGHTS WHERE NEEDED IN KITCHEN.

OBSERVED SOME UNNECESSARY CLUTTER IN BASEMENT AND REAR STORAGE ROOM BEHIND BAR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

MUST CLEAN THE INTERIOR OF REACH IN COOLERS,FREEZER AND THE INTERIOR OF ICE MACHINE. ALSO CLEAN EXTERIOR OF COOKING EQUIPMENT,MEAT SLICER AND PREP TABLES.

FLOORS DIRTY THROUGH OUT. MUST DETAIL CLEAN TO REMOVE SPILLS.GREASE AND DEBRIS.

NOTED CLUTTER THROUGH OUT STORAGE AREAS AND KITCHEN. MUST REMOVE ALL UNNECESSARY ITEM AND ORGANIZE OTHER FOR CLEANING AND PEST MONITORING.

DETAIL CLEAN FLOORS IN THE PREP AREAS AND BEHIND BAR AREA,ALONG WALL BASE ABD

MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA

Inspector Comments: MUST REMOVE EXCESSIVE CLUTTER IN THE KIYCHEN AREA,UNDERNEATH TABLES AND IN THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT1497144 DATE 09-25-2014(38)Comments: NO EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA, MUST INSTALL A HANDSINK WITH SOAP AND A SANITIARY HAND DRYING DEVICE. MUST INSTALL AN EXPOSED HANDSINK IN FOOD PREP AREA IN REAR AREA WHERE ICE MACHINE AND REACH-IN FREEZER IS LOCATED WHICH IS SEPARATED BY A DOOR 10 FEET AWAY FROM EXPOSED HANDSINK BEHIND THE BAR. INSTALL A MOP SINK ON PREMISES. USING WHITE UTILITY SINKS THAT ARE NOT CONNECTED TO FLOOR DRAINS(WATER BEING CAUGHT IN BUCKETS UNDERNEATH)BEHIND THE BAR TO ICE DOWN BEER. MUST PROPELY CONNECT TO FLOOR DRAINS IF ACCESSIBLE

DETAIL CLEAN FLOORS IN THE PREP AREAS AND BEHIND BAR AREA,ALONG WALL BASE ABD CORNERS

MUST PROVIDE LIGHT SHIELD COVERS IN KITCHEN AREA

MUST REMOVE EXCESSIVE CLUTTER IN THE KIYCHEN AREA,UNDERNEATH TABLES AND IN THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

REPAIR OR REPLACE ALL MISSING AND BROKEN HANDLES ON DOORS TO COOLERS BEHIND BAR. REMOVE ALL RUSTY DEPOSITS FROM EXTERIOR OF CAN OPENER.

CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, BLADE OF CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, STORAGE SHELVES IN AREA WHERE ICE MACHINE IS LOCATED, EXTERIOR OF STEAM TABLE IN PREP AREA WHERE HOT SANDWICHES ARE PREPARED, INTERIORS OF COOLERS BEHIND THE BAR.

REPLACE MISSING FLOOR TILES IN WOMEN'S WASHROOM. REMOVE PUDDLES OF WATER FROM FLOOR IN REAR BY ICE MACHINE.

SEAL LOOSE WALL COVE UNDERNEATH WASH BOWL IN WOMEN'S WASHROOM(BAR AREA). REPLACE MISSING CEILING TILES IN WASHROOM IN REAR BANQUET AREA. CLEAN ALL SPILLS AND LIQUID SPLATTERS FROM WALLS UNDERNEATH AND BEHIND BAR AND ON CEILING INSAME AREA.

NO EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA, MUST INSTALL A HANDSINK WITH SOAP AND A SANITIARY HAND DRYING DEVICE. MUST INSTALL AN EXPOSED HANDSINK IN FOOD PREP AREA IN REAR AREA WHERE ICE MACHINE AND REACH-IN FREEZER IS LOCATED WHICH IS SEPARATED BY A DOOR 10 FEET AWAY FROM EXPOSED HANDSINK BEHIND THE BAR. INSTALL A MOP SINK ON PREMISES. USING WHITE UTILITY SINKS THAT ARE NOT CONNECTED TO FLOOR DRAINS(WATER BEING CAUGHT IN BUCKETS UNDERNEATH)BEHIND THE BAR TO ICE DOWN BEER. MUST PROPELY CONNECT TO FLOOR DRAINS IF ACCESSIBLE.

ALL STOCK AND OTHER ARTICLES STORED ON FLOOR IN BASEMENT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

OBSERVED CUSTOMER SITTING AT BAR SMOKING A CIGAR UPON ENTERING ESTABLISHMENT FOR INSPECTION. CLEAN INDOOR AIR ORDINANCE VIOLATION 7-32-015.

CLEAN INTERIOR OF ICE MACHINE.

ELEVATE ALL STOCK OFF FLOOR.

REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMP SINK IN BAR, IN PREP AREA AND REACH-IN COOLER BEHIND BAR.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FRONT AND WEST DOORS ARE NOT RODENT PROOFED. FRONT DOOR HAS 1" GAP ON BOTTOM AND WEST DOOR HAS 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SHELVES AND CABINETS IN BAR, ICE MACHINE. ETC.

FLOORS NEED CLEANING IN BAR, PREP, STORAGE AND BASEMENT AREAS (CIGARETTE BUTTS, BOTTLE CAPS, DEBRIS). ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

CEILING NEED REPAIR IN KITCHEN (PEELING PAINT). REPLACE MISSING BASEBOARDS UNDER VANITY AND WOMEN WASHROOM (WEST).

REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMP SINK IN BAR, IN REAR REACH-IN COOLER IN PREP/STORAGE AREA, IN REAR KITCHEN.

CLEAN DRAINLINES AND REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN EAST BANQUET BAR.

PROVIDE THERMOMETERS IN ALL COOLERS.

REMOVE ALL PROPANE TANKS, UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

OBSERVED CUSTOMERS SMOKING LIGHTED CIGARETTES AT BAR. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-015 CITATION ISSUED.

INTERIOR OF ICE MACHINE NOT CLEAN AND MEAT SLICER.MUST CLEAN DEBRIS FROM UPPER PANEL OF ICE MACHINE AND OLD FOOD FROM SLICER/MAINTAIN.

FLOORS NOT CLEAN/DEBRIS BEHIND BAR,OFFICE,BASEMENT.MUST CLEAN/MAINTAIN.

MUST ORGANIZE STORAGE IN BASEMENT,AND REMOVE CLUTTER FROM PREP AREA.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED ( BEEF 145.3*). CITATION ISSUED. INSTRUCTED TO PROVIDE GIVEN SCHOOL INFORMATION NEED TO APPLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN REAR KITCHEN PREP, ALSO IN 2 DOOR COOLER BEHIND BAR RUSTY STORAGE SHELVES. INSTRUCTED TO REMOVE RUST RE-SEAL NON TOXIC SEALER OR REPLACE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER,SLICER, AND BAR GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR STORAGE AREA AND BASEMENT

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT AND BEHIND BAR.INSTRUCTED TO REMOVE ITEMS NOT BEING USED ALSO DISH MACHINE BROKEN TAGGED.