DELMONICO'S GOURMET.

FOUND THE 2-COMP. SINK NOT MAINTAINING THE PROPER TEMPERATURE OF 110F, ONLY REACHING 87.1F. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION #78201-11 ISSUED.

MOPSINK HOT WATER TEMPERATURE NOT REACHING THE REQUIRED TEMP. OF 110F ONLY REACHES 92.3F. MUST HAVE FIXED TO WHERE IT REACHES THE REQUIRED TEMP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GREASE BUILD-UP ON AND AROUND WOK COOKING AREA, HEAVY DUST BUILD-UP ON FAN COVERS IN SIDE WALK-IN COOLER, INSIDE OF ICE MAKER UPPER SURFACE NO CLEAN WITH ORANGE FILM ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT THRU-OUT KITCHEN'S FLOOR TILES, TRAPPING DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND GROUT FLOOR TILES PROPERLY.

The walls and ceilings shall be in good repair and easily cleaned.BROLEN WALL BASE TILES NEXT TO MOP SINK, CRACKS AND CREVICES NOTED BEHIND FRONT COUNTER TOP. INSTRUCTED TO REPAIR WALLS AND SEAL ALL CRACKS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMP SINK STOPPERS IN POOR REPAIR. INSTRUCTED TO OBTAIN NEW ONES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN REAR PREP AREA HAND SINK AND PREP TABLE.

All utensils shall be thoroughly cleaned and sanitized after each usage. DEBRIS AND HEAVY DUST ACCUMULATED ON THE BACK OF COOLING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. HEAVY DUST BUILD-UP ON KITCHEN'S CEILING VENTS AND LIGHT COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN UTENSILS MUST BE STORED OFF FLOOR, FOUND CUTTING BOARD STORED ON FLOOR BEHIND SHELF OF CLEAN POTS STORAGE RACK.

The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND CLEAN UTENSILS SHELVES IN POOR REPAIR, PEELING PAINT NOTED, INSTRUCTED TO REMOVE AND PROVIDE A DURABLE SMOOTH SURFACE. ALSO BASE BOARDS IN THE SAME AREA AND UNDER 3COMP SINK BROKEN AND CRACKED, INSTRUCTED TO REPAIR AND MAINTAIN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INADEQUATE LIGHTING ISDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.