SEP 15
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
YOUR CALL. 75/100
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected September 15, 2014 · passed
5 of 6 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
4 YEARS
since May 2010
INSPECTION HISTORY
SEP 82014FAILED4 violations2 CRITICALDETAILS
SEP 8
2014
FAILED
4 violations2 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
INADEQUATE WASTE WATER DISPOSAL, FOUND 3-COMP SINK NOT DRAINING, GREASY WASTE WATER BACKING UP FROM DRAINS INTO ALL COMPARTMENTS, INSTRUCTED MGR TO REPAIR AND MAINTAIN PLUMBING. CRITICAL CITATION ISSUED. 7-38-030. BY THE END OF INSPECTION MGR REPAIRED DRAIN AND WASTE WATER IS NOW DRAINING, ALSO A PLUMBER IS CALLED IN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES MAINLY BY REAR AND DISH AREAS, INSTRUCTED TO ELIMINATE INSECTS, PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER NOTED ALONG WALL BASE AND CORNERS NEXT TO ICE MAKER AND 3-COMP SINK, LOOSE STEEL PLATE AT THE WALK-IN COOLER ENTRY STEP,MISSING GROUT AND TILES NEXT TO WALK-IN COOLER. INSTRUCTE TO REPAIR AND MAINTAIN.
NOV 42013PASSED4 violationsDETAILS
NOV 4
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ICE CHUTES AT THE SODA MACHINE IN THE CUSTOMER DINING AREA. ALSO MUST CLEAN AND SANITIZE THE MCCAFE BLENDING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS ON PREMISES TO PREVENT PEST BREEDING. ALSO MUST MAINTAIN FLOORS DRY AT THE 3-COMP SINK AREA MOP SINK AREA TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING EXHAUST VENT IN THE LADIES RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK TO PREVENT LEAK.
OCT 142011PASSED3 violationsDETAILS
OCT 14
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOOSE CAULKING IN FRENCH FRIES WARMER, INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSULATION COVERINGS INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER TO ALL COOLERS.
SEP 272010PASSED3 violationsDETAILS
SEP 27
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
show all 6 inspections →
MAY 132010PASSED3 violationsDETAILS
MAY 13
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND HOT WATER TANK, INSTRUCTED TO KEEP FLOOR DRY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER TO ALL COOLERS WHERE PERISHABLES ARE STORED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →