JAN 15
2020
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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HANNAH'S BREZEL 233 N MICHIGAN LLC.
EAT. 83/100
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected January 15, 2020 · passed
Passed all 12 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 w/ conditions
VIOLATIONS
39
includes 3 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL LEAN DRIED FOOD DEBRIS FROM THE BLADE OF THE MOUNTED CAN OPENER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND STORAGE RACK HOLDING CLEAN UTENSILS & DISHES IN THE REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
MUST DETAIL CLEAN RUST AND DEBRIS FROM THE TOP OF THE GREASE TRAP, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN PREP AREAS, FURNACE CLOSET, AND OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
FEB 282019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FEB 28
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS (WALNUTS, PECANS, PEANUTS ETC.) MUST BE LABELED WITH CONTENTS NAME. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO BAKED GOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGE WITH FOOD ITEMS WITH NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GARBAGE BAG USED AS SHELF LINER ON REAR FOOD PREP TABLE. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
MAY 242018PASSED3 violationsDETAILS
MAY 24
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED ( WHITE SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD STAINS NOTED ON WALLS UNDER PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LARGE CAST IRON PIPE AND OTHER PIPES RUNNING ABOVE FRONT PREP AREA WITH HEAVY DUST ACCUMULATION. INSTRUCTED TO INSTALL A DROP CEILING OR A BARRIER ABOVE PREP AREA TO PREVENT CONTAMINATION.
NOV 272017PASSED2 violationsDETAILS
NOV 27
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF THE ICE MACHINE WITH A SLITE PINKISH SUBSTANCE LOCATED ON THE PANEL. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN THE PRODUCE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS LOCATED BY THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 152017PASSED4 violationsDETAILS
MAR 15
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE PANEL WITH A PINKISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER REFRIGERATION UNIT WITH ACCUMULATED DUST DEBRIS. OBSERVED FLOORS AROUND GREASE TRAP WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILINGS WITH ACCUMULATED DUST ABOVE THE FRONT COUNTER FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SOME FOOD HANDLER'S NOT MEETING THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
show all 12 inspections →
MAR 282016PASSED3 violationsDETAILS
MAR 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in prep areas shall be replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, needs detailed cleaning.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed employee's not wearing beard guards in kitchen areas must provide beard guards to employee's working in kitchen areas.
FEB 42015PASSED2 violationsDETAILS
FEB 4
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING AREAS AND ATTACHED CEILING FIXTURES ABOVE FOOD PREP FRONT AREA.ALSO SOME UNFINISH CEILING AREAS IN FRONT PREP AREA.MUST REPAIR TO MAKE SMOOTH IN GOOD REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT SPRAYER OF 3- COMP SINK.MUST REPAIR.
APR 12014PASSED2 violationsDETAILS
APR 1
2014
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PAPER CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROEPR CONTAINERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEES PERSONAL FOOD CONTAINERS STORED AT SAME SHELF OF FOOD STORAGE AND PREP COOLERS, INSTRUCTED TO STORE SEPARATELY.
SEP 162013PASSED2 violationsDETAILS
SEP 16
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE EXCESSIVE RUSTY GREASE TRAP BOX LID UNDER THE -3-COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR AT FRONT PREP AREA TO REMOVE FOOD DEBRI.
SEP 72012PASSED2 violationsDETAILS
SEP 7
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABEL ON SPICE CONTAINERS, INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OPEN BEVERAGE CONTAINER FOR EMPLOYEE ON PREP TABLE, INSTRUCTED MGR TO KEEP A WAY OR PROVIDE CONTAINERS WITH LID OR CAPPED BEVERAGES.
FEB 282011PASSED2 violationsDETAILS
FEB 28
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
FEB 102010PASSED4 violationsDETAILS
FEB 10
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS, FOUND SEVERAL CONTAINERS MISSING LABELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD ON LARGE FAN COVER IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER NOT CLEANED PROPERLY, ENCRUSTED FOOD STUCK ON THE BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL SECTION BEHIND MIXERS HOLDING AREA, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →