JUL 24
2018
PASS · 0 violations
MCDONALD'S RESTAURANT.
Chicago Health Dept
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected 2018.
7 inspections on record since 2015 · Last inspected Jul 2018.
Last inspected Jul 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
32
total on record
LAST INSPECTED
JUL 2018
INSPECTION HISTORY
MAY 31
2018
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPRAY BOTTLE IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MAKER NOT CLEAN, GRAY AND BLACK FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SODA SYRUP S SPILLS BEHIND Co2 CYLINDERS, instructed to clean and maintain.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MISSING HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO POST
APR 17
2017
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER BEHIND SODA DISPENSORS. OBSERVED FLOORS WITH MINOR FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS UNDER COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 26
2016
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Rear storage room(dry storage)shelving/racks had peeling paint/rust, shall be repaired/replaced. Reach in cooler door gaskets in state of disrepair(broken), shall be repaired/replaced.).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining( Walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), rear storage room(dry storage)shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area, rear kitchen area and under 3 compartment sink need re-grouting.).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Damaged ceiling tiles in kitchen prep area, shall be replaced, repaired. Walls by reach in cooler in prep area not clean, needs detailed cleaning.).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Above violation still remaining(Missing light shields in rear storage room, shall be provided.).
JAN 13
2016
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced. Rear storage room(dry storage)shelving/racks had peeling paint/rust, shall be repaired/replaced. Reach in cooler door gaskets in state of disrepair(broken), shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), rear storage room(dry storage)shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area, rear kitchen area and under 3 compartment sink need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in kitchen prep area, shall be replaced, repaired. Walls by reach in cooler in prep area not clean, needs detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear storage room, shall be provided.
show all 7 inspections →
JUL 13
2015
PASS W/ CONDITIONS 8 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1467605 ON 7-2-15 NOT CORRECTED. (18)EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR PREP AREA AND IN THE ADJACENT OFFICE. ALSO NOTED 10-12 FLIES RESTING ON WALLS AND FLYING IN THE REAR DISHWASHING AREA, NEAR THE WALK IN COOLER AND IN THE EMPLOYEE BREAK ROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOLERS, COOKING EQUIPMENT, FROZEN DESERT MACHINES AND PREP SURFACES. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO KEEP FLOORS DRY NEAR THE 3 COMPARTMENT SINK AND ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE SEATING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING IN THE BASEMENT STORAGE CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE HOT WATER AT THE 1 COMPARTMENT PRODUCE SINK IN THE REAR PREP AREA. MUST ALSO PROVIDE A BACK FLOW PREVENTER ON THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. FAUCET HANDLES AT THE THREE COMPARTMENT SINK ARE DIFFICULT TO USE. MUST PROPERLY LOOSEN FACUET HANDLES TO ALLOW FOR PROPER USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE BASEMENT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST ALSO PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
JUL 2
2015
FAIL 9 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF RAW EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE REAR PREP AREA AND IN THE ADJACENT OFFICE. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO PROVIDE A WRITTEN PEST CONTROL LOG BOOK WITH THE NEW COMPANY INFORMATION. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOLERS, COOKING EQUIPMENT, FROZEN DESERT MACHINES AND PREP SURFACES. MUST REMOVE SPILLS AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP AND REMOVE EXCESSIVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO KEEP FLOORS DRY NEAR THE 3 COMPARTMENT SINK AND ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE SEATING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING IN THE BASEMENT STORAGE CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE HOT WATER AT THE 1 COMPARTMENT PRODUCE SINK IN THE REAR PREP AREA. MUST ALSO PROVIDE A BACK FLOW PREVENTER ON THE ICE MACHINE AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. FAUCET HANDLES AT THE THREE COMPARTMENT SINK ARE DIFFICULT TO USE. MUST PROPERLY LOOSEN FACUET HANDLES TO ALLOW FOR PROPER USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN THE BASEMENT STORAGE CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST ALSO PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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