APR 19
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FROYO CHICAGO CORPORATION.
YOUR CALL. 70/100
233 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected April 19, 2016 · passed
3 of 5 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
1 YEAR
since Jun 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, storage shelving not clean, need detailed cleaning(corners).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must replace missing thermometer to reach in cooler to maintain proper temperatures of 40F or less.
OCT 222015PASSED2 violationsDETAILS
OCT 22
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ALWAYS MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES. FOUND PUDDLING WATER UNDER THE YOGURT MACHINES IN THE REAR AREA. ALSO FOUND FLOOR DIRTY AT ABOVE STATED AREAS. MUST CLEAN AND SANITIZE TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING WATER LINES THE MIDDLE THREE YOGURT MACHINES CAUSING WATER LEAKS AND SPILLS ON THE FLOOR IN THE REAR AREA.
OCT 152015FAILED4 violations1 CRITICALDETAILS
OCT 15
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED APPROXIMATELY ABOUT 10-15 SMALL FLIES ON THE WALLS AND ON THE INTERIOR GLASS PANELS OF THE SELF-SERVING STATION WHERE YOGURT, AND OTHER CANDY AND FRUIT DRESSINGS ARE STORED. MUST CLEAN AND SANITIZE ALL ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERIVE PRIOR TO 10/22/2015.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION DID NOT FIND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC. MUST ALWAYS HAVE ON PREMISES A POSTED VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ALWAYS MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES. FOUND PUDDLING WATER UNDER THE YOGURT MACHINES IN THE REAR AREA. ALSO FOUND FLOOR DIRTY AT ABOVE STATED AREAS. MUST CLEAN AND SANITIZE TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING WATER LINES THE MIDDLE THREE YOGURT MACHINES CAUSING WATER LEAKS AND SPILLS ON THE FLOOR IN THE REAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →