Burrito Beach
Passed most recently but 4 prior failures on record
2026-01-21 Pass Canvass 3 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR REACH IN COOLER AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REPLACE WITH WORKING THERMOMETER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
2-DOOR PREP MEAT REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED/LOOSE. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST/FOOD DEBRIS ON WALLS/CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS/CEILING TILES AT DISHWASH AREA AND MAINTAIN.
2024-12-18 Pass Canvass Re-Inspection 6 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...
2024-12-13 Fail Canvass Re-Inspection CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, 3 COMPARTMENT SINK, DRY STORGE RACK EQUIPMENT STORAGE RACK, WATER HEATER AND UTILITY SINK. INSTRUCTED TO CONSULT PEST CONT...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...
2024-12-11 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
IMPROPER TEMPERATURE OF HOT WATER OBSERVED THE FOLLOWING HAND SINK IN FRONT PREP AREA NOT MAINTAINED WITH HOT WATER, HOT TEMP AT TIME OF INSPECTION AT 83.4F SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, 3 COMPARTMENT SINK, DRY STORGE RACK EQUIPMENT STORAGE RACK, WATER HEATER AND UTILITY SINK. INSTRUCTED TO CONSULT PEST CONT...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS & PANS NOT INVERTED. INSTRUCTED TO INVERT AFTER SANITIZING AND AIR DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MULTIPLE TORTILLA CHIPS STORED IN BLACK PLASTIC STORAGE TOTES THROUGHOUT FRONT & REAR PREPP. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE WALK-IN & REACH-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...
2024-05-01 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS THROUGHOUT REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN.
2023-11-06 Pass Complaint Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT THROUGHT PREP AREAS IN NEED OF INTERIOR AND EXTERNAL CLEANING (MICROWAVES, ALL COOLING UNTIS, PREP TABLE SHELVING UNITS, AND INSIDE UPRIGHT CUSTARD FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBOR...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FRONT SERVING LINE HANDSINK SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING, REAR PREP/DISHEASHING AREA AS WELL AS BASEMENT STORAGE ROOM. MUST REMOVE ALL FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS FROM UNDERNEATH SHELVING UNITS AND IN ALL CORNERS. MUST ELEVATE ALL STORED ITEMS...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION HOOD IN REAR PREP AREA WITH EXCESSIVE BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.
2023-10-26 Fail Complaint CRITICAL 9 ▾
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING CHICKEN, CUSTARD, BEANS, RICE, DICED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT AL...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME IF INSPECTION, THEY ARE AS FOLLOWS @2 LBS QUINOA @49.1F (COLD HOLD) LB COOKED POTATO ROUNDS @51F, 5 LBS OF COOKED GROUND BEEF@81F,0.5 LBS SLICED HAM @53.7F,4 LBS COOKED CH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATETLY 25 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREPON SURFACES OF COOLERS, CEILING, HOT WATER HEATER, PREP TABLES AND ON STORED CLEAN KITCHENWARE LOCATED ON A ROLLING CART. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT THROUGHT PREP AREAS IN NEED OF INTERIOR AND EXTERNAL CLEANING (MICROWAVES, ALL COOLING UNTIS, PREP TABLE SHELVING UNITS, AND INSIDE UPRIGHT CUSTARD FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBOR...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FRONT SERVING LINE HANDSINK SLOW DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING, REAR PREP/DISHEASHING AREA AS WELL AS BASEMENT STORAGE ROOM. MUST REMOVE ALL FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS FROM UNDERNEATH SHELVING UNITS AND IN ALL CORNERS. MUST ELEVATE ALL STORED ITEMS...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION HOOD IN REAR PREP AREA WITH EXCESSIVE BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW FOR CFM. INSTRUCTED TO OBTAIN AS REQUIRED.
2023-04-13 Pass Canvass 2 ▾
PERSONAL CLEANLINESS
Food handler not wearing a hair restraint, instructed to wear.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Trash and food debris noted at the corners of dish washing room, instructed to clean and maintain.
2022-02-15 Pass Complaint 1 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING DOWN, COVERING WARM FOOD TIGHTLY DURING COOLING DOWN PROCESS, INSTRUCTED TO COVER LOOSELY TO FACILITATE QUICK COOLING.
2021-02-02 Pass w/ Conditions Canvass Re-Inspection 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED RICE OUT OF THE ORIGINAL CONTAINER INSIDE OF A DRY STORAGE BIN WITHOUT THE COMMON NAME OF THE FOOD ON THE DRY STORAGE BIN. INSTRUCTED TO LABEL DRY STORAGE BIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT IN THE MIDDLE FOOD PREP AREA, AND ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND AROUND ALL REFRIGERATION AND HOT HOLDING UNITS. INSTRUCTED TO CLEAN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED INCORRECT SUMMARY REPORT POSTED. OBSERVED REPORT DATED 11/18/19. MOST RECENT INSPECTION REPORT DATED 1/25/21. MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2021-01-25 Fail Canvass CRITICAL 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED RICE OUT OF THE ORIGINAL CONTAINER INSIDE OF A DRY STORAGE BIN WITHOUT THE COMMON NAME OF THE FOOD ON THE DRY STORAGE BIN. INSTRUCTED TO LABEL DRY STORAGE BIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN THE FOOD PREP AREA, OBSERVED ABOUT 10 SMALL FLIES LOCATED ON THE CEILING IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND THE COOKING EQUIPMENT IN THE MIDDLE FOOD PREP AREA, AND ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND AROUND ALL REFRIGERATION AND HOT HOLDING UNITS. INSTRUCTED TO CLEAN.
2019-11-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
2019-10-25 Pass w/ Conditions Canvass Re-Inspection CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING FOODS HELD IN THE TAGGED FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED 6# SALSA(46.4F-92.3F),1/2# COOKED CORN(48.1F),1# SOUR CREAM(62.4F),2# SHREDDED CHEESE(48.1F),2# GUACAMOLE(46.9F), 1# CUT TOMATOES (50.5F). A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Violation Codes: 4-301.11. Inspector Comments: - ON SITE FOR TAG REMOVAL OF THE SERVING LINE PREP COOLER. OBSERVED THE AMBIENT AIR TEMPERATURE OF THE SERVING LINE COOLER UNIT IS 46.4F AT TIME OF INSPECTION. ALL COOLERS MUST MAINTAIN A TEMPERATURE ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12. Inspector Comments: - OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-201.11. Inspector Comments: - OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Violation Codes: 4-302.13. Inspector Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
2019-10-22 Pass w/ Conditions Canvass CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MUST PROVIDE A DISPOSABLE MASK FOR THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS HELD ON THE SERVICE LINE COOLER AT IMPROPER TEMPERATURES. OBSERVED 6# OF SALSA(46.4F-47.6F) AND 1# OF QUINOA(56.1F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCAR...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED THE AMBIENT AIR TEMPERATURE OF THE SERVING LINE COOLER UNIT IS 51.8F AT TIME OF INSPECTION. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. VIOLATION CORRECTED ON SITE. THE SERVING LINE COOLER HAS BEEN TAGGED AND HELD FOR INSP...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD ITEMS (COFFEE,RICE) STORED OUT OF ORIGINAL CONTAINER AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A SINGLE USE CUP USED AS A SCOOP FOR THE COFFEE GROUNDS. MUST REMOVE AND PROVIDE A SCOOP THAT IS FOOD GRADE AND DESIGNED FOR MULTI-USE FUNCTION. -
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE PREP SINK IN BY THE COOK LINE. MUST REPAIR AND MAINTAIN. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR THROUGHOUT THE REAR PREP AREAS AND ON THE FLOOR IN THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN. -
2018-10-16 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS INSIDE FACILITY. INSTRUCTED MANAGER TO INSTALL/PROVIDE SIGNAGE AT ALL HAND SINKS. MAINTAIN AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN TOP LOADING COOLER AT IMPROPER TEMPERATURE OF 55.5F, 2LBS OF GUACAMOLE, AT A VALUE OF $13.00 47.8F, 1LB OF QUINOA SALAD, AT A VALUE OF $10.00 47.8F, 2LBS OF CORN R...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES."
2018-04-11 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND COOKED BEANS HELD AT IMPROPER TEMPERATURE BETWEEN 96.0 F AND 106.0 F INSIDE WARMER. HOWEVER SAID WARMER AMBIENT AIR TEMERATURE AT 180.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF T...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVER ALSO OBSERVED FOOD DEBRIS INSIDE REACH IN COOLERS DOOR RUBBER GASKETS AT FRONT PREP LINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE ROOM FLOOR CLUTTERED WITH CARDBOARD BOXES. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
2017-07-12 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DIRTY STEP LADDER STORED NEXT TO CLEAN POTS AND PANS SHELF, INSTRUCTED TO KEEP AWAY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
2016-11-01 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD AND PLASTIC DEBRIS FROM THE INTERIOR SURFACE OF ALL NEW REFRIGERATION UNITS ON PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A MISSING CEILING TILE AROUND THE FLOOR DRAIN UNDER THE DRY STORAGE RACK NEXT TO THE 3-COMPARTMENT SINK. THE MISSING AREA HAS AN EPOXY THAT THE FACILITY IS WAITING TO BE APPROVED OF BY THE HOSPITAL. FAICLITY HAS 90 DAYS TO FILL ABOVE MENTION...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A MISSING LIGHT BULB IN THE REACH-IN FREEZER LOCATED IN THE MIDDLE PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT BULB TO PROVIDE ADEQUATE LIGHTING ON THE INTERIOR OF THE FREEZER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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